Raan Ahaan Suan Son

Fragrant chicken rice, cooked with chicken broth. Served with tender chopped boiled chicken, a flavorful soybean paste dipping sauce, cucumber, and soup.

Perfectly boiled chicken, tender meat with bouncy skin, chopped into bite-sized pieces. Popularly eaten with Hainanese chicken rice sauce or spicy seafood sauce.

Crispy fried chicken skin, tender inside. Seasoned with the restaurant's special recipe (Surin Chicken). Enjoy as a main dish or appetizer.

Tender chicken stir-fried with aromatic herbs. Choose between garlic, Chinese celery, or spring onions. Mildly flavored.

Hainanese rice noodles, thick like udon, in a fragrant Chinese herbal broth. Served with fresh meat, crunchy tripe, and tender stewed meat. Seasoned with shrimp paste and chili vinegar.

Rich Gao Lao soup with fresh beef, tripe, and stewed beef. Can be enjoyed hot with broth or dry-mixed with seasonings.

Hainanese rice noodles with pork, offal, and chicken. Unique broth, fragrant with sesame and fried garlic oil.

Pork and chicken Gao Lao soup with large pieces of offal. Mildly flavored broth. Enjoy with hot rice.

Hainanese rice noodles with fresh shrimp and tender free-range chicken. A rare dish with a unique flavor.

Mixed seafood and free-range chicken soup. Clear, refreshing broth with a sweet, bone-broth flavor.

Spicy salad with crunchy tripe, blanched fresh beef, and stewed beef. Tossed with chili-lime dressing, fragrant with herbs.

Tender stewed beef in a Chinese herbal broth. Rich flavor infused into the meat.

Hainanese-style stewed beef topped with a mild sauce, fragrant with spices. Tender texture.

Hot steamed rice topped with stewed beef and rich gravy. A convenient and satisfying single-dish meal.

Hainanese-style baked beef over rice. Tender beef with a rich sauce, served with chili vinegar to cut through the richness.

Braised goat meat in red sauce. Chinese medicinal herbs help eliminate gaminess and nourish the body. Mildly flavored.

Stir-fried mixed vegetables with meat and glass noodles. Hainanese Chinese style seasoning. Mild flavor, not too strong.

Thick fish maw soup with crab meat and shiitake mushrooms. Mildly flavored. Often enhanced with soy sauce and pepper for aroma.

Spicy Sichuan-style tofu stir-fry with chilies and minced pork. A flavorful tofu dish.

Fried or steamed sea bass topped with a mild red sauce, mushrooms, and various vegetables.

Crispy fried sea bass topped with sweet and sour sauce, with pineapple, cucumber, and tomatoes. Suitable for both children and adults.

Crispy fried catfish pieces stir-fried with red curry paste and herbs. Rich and flavorful.

Tender sea bass slices, perfectly blanched. Sweet and fresh. Served with spicy seafood dipping sauce or soybean paste dipping sauce.

Crispy fried catfish stir-fried with chili paste and salted egg yolk. Salty, savory, and fragrant with curry paste.

Tender beef stir-fried with fresh chilies or seasonal vegetables, seasoned with oyster sauce.

Tender marinated beef stir-fried in oyster sauce with mushrooms and spring onions. Mildly sweet and savory.

Beef stir-fried in sauce served on a sizzling hot plate, releasing an appetizing aroma.

Beef stir-fried with sauce, topped with crispy fried basil leaves for added aroma and crunch.

Beef stir-fried in a mild oyster sauce or stir-fried with fragrant basil and spices.

Tender marinated beef fried with garlic and pepper. Fragrant with fried garlic. Pairs well with hot steamed rice.

Spicy minced pork stir-fried with basil, or spicy stir-fried with fresh chilies. Fragrant with basil leaves and curry paste.

Fried pork marinated with garlic and pepper. Salty, savory, and delicious.

Boiled marinated pork tossed in a spicy, sour lime dressing, served with crispy Chinese broccoli stems. A popular appetizer.

Minced pork stir-fried with preserved olives (Chinese black olives). Dry, salty, and savory with an olive aroma. Eaten with congee or rice.

Marinated pork stir-fried in sauce, served on a hot plate. Sizzling and fragrant.

Salt-baked fresh shrimp. Enhances the natural sweetness of the shrimp. Served with spicy seafood dipping sauce.

Japanese-style fried shrimp. Crispy, fluffy batter with bouncy shrimp.

Fresh shrimp marinated in fish sauce, served with raw bitter melon, garlic, and spicy seafood dipping sauce.

Cooked shrimp salad with chili paste, lemongrass, and various herbs. Sour, spicy, and sweet, with a fragrant aroma.

Shrimp stir-fried with crispy cashew nuts, salty and savory, or a healthy stir-fried mixed vegetable dish.

Shrimp and glass noodles baked in a clay pot with spices, ginger, and pepper. Fragrant, with chewy glass noodles that absorb the flavor.

Fresh shrimp stir-fried with crispy, sweet baby corn and mild seasoning.

Crispy fried squid with garlic and pepper. Chewy texture, fragrant garlic.

Crispy fried squid. Enjoy as a snack or with rice. Dip in chili sauce or plum sauce.

Squid stir-fried in sauce served on a sizzling hot plate, releasing a fragrant aroma that enhances the dining experience.

Squid stir-fried in a three-flavor sauce. Sour, sweet, salty, slightly spicy. Intense flavor.

Popular chicken stir-fry dishes. Choose between spicy basil stir-fry, chili stir-fry, or a healthy vegetable stir-fry.

Fried chicken with garlic and pepper. Crispy outside, tender inside. Fragrant and delicious.

Stir-fried chicken offal (gizzards) and soft roe with garlic or spring onions. Rich flavor, fragrant with herbs.

Fried chicken in a sweet and savory sauce with cashew nuts, dried chilies, and onions.

Rich beef Gao Lao soup with both fresh and stewed beef. Available as a bowl or a hot pot.

Pork offal soup, including stomach and liver. Cleaned thoroughly with no gamey smell. Flavorful broth.

Sour and salty clear soup made with pickled mustard greens (kiam chai) and tender boiled pork stomach. Refreshing to drink.

Spicy Tom Yum soup. Choose shrimp or sea bass. Fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Spicy mixed seafood Tom Yum soup with shrimp, mussels, crab, fish, and squid. Intensely flavorful.

Thai-style Sukiyaki with a delicious fermented soybean curd dipping sauce. Includes vegetables, glass noodles, and your choice of meat.

Clear, mild soup with tofu and minced pork balls. Easy to eat and suitable for all ages.

Spicy salad. Choose your preferred meat, tossed with a chili-lime dressing.

Fried or blanched sea bass, tossed with herbs and a zesty dressing.

Mixed seafood salad with shrimp, mussels, squid, and various ingredients. A perfectly balanced sour and spicy flavor.

Chewy glass noodle salad with minced pork and dried shrimp. Primarily sour with a spicy aftertaste.

Crispy fried cashew nuts salad with chopped chilies, shallots, and lime. Enjoyable as a snack.

Crispy fried fish maw, tossed in a creamy or clear dressing. The crunchy texture complements the dressing.

Spicy clear Tom Yum seafood soup, hot with bird's eye chilies and basil.

Rich seafood curry paste or dry-fried fish maw with egg and bean sprouts. Mildly flavored.

Fried rice with your choice of meat, seasoned with sauce and soy sauce. Fragrant from the wok.

Steamed rice topped with a thick gravy, containing Chinese broccoli and meat. Mildly flavored.

Baked rice seasoned with ingredients like Chinese sausage, chicken, and preserved olives. Fragrant from the oven.

Beef stir-fried with oyster sauce over rice. Savory and sweet, tender and saucy beef.

Stir-fried meat with fresh chilies over hot steamed rice. Pleasantly spicy.

Stir-fried rice noodles with a rich gravy and crispy Chinese broccoli.

Crispy egg noodles topped with chicken gravy, bamboo shoots, and shiitake mushrooms. Thick, mild gravy.

Spicy local curry. Hot herbal jungle curry or mild vegetable stew with various vegetables.

Fluffy, fragrant omelet with minced pork. Served with ketchup. A simple yet delicious dish.

Freshly fried cashew nuts, crispy and nutty. Enjoyable as a snack.

Stir-fried mixed vegetables (e.g., mushrooms, baby corn, carrots, peas) in a mild oyster sauce.

Mixed seafood stir-fry or 'Poi Sian' stir-fry with glass noodles and a variety of ingredients.

Fried tofu in red sauce with shiitake mushrooms and minced pork. Mildly flavored, Hong Kong Chinese style.

Crispy Chinese broccoli stems stir-fried over high heat with oyster sauce. Perfectly salty and sweet.

Stir-fried morning glory with chili, garlic, and fermented soybean paste. Salty, spicy, and fragrant from the wok.

Stir-fried mixed seasonal vegetables seasoned with oyster sauce. Provides various vegetable nutrients.

Fried egg, sunny-side up or soft-boiled as ordered. Served with main dishes.

Refreshing carbonated soft drinks, served cold.

Bottled drinking water, Singha brand.

Singha sparkling soda water, for mixing drinks.

Plain ice in a glass or ice for tea.

Tea or coffee, hot or iced.

Plain ice in a pitcher for sharing.

Thai lager beer. Deep, unique flavor.

Premium imported beer. Smooth taste.