Raan Ahaan Paa Sai

Tom Yum Goong with milk and chili paste. A rich orange soup with intense flavor, sour, spicy, and creamy from coconut milk. Served with fresh shrimp and mushrooms.

Tom Yum Goong without coconut milk and chili paste. Clear soup with intense flavor, sour, spicy, and a distinct aroma of Tom Yum herbs.

Delicious clear Tom Yum soup that can be made with pork or chicken. Seasoned with lime, chili, and fish sauce for a satisfyingly zesty taste.

Hearty Tom Yum Hot Pot. Choose between all seafood or mixed. Complete with shrimp, squid, and fish in a flavorful broth.

Chicken Coconut Curry with Young Galangal. Mild flavor, sour, salty, sweet, and creamy from coconut milk. Fragrant with galangal and herbs.

Spicy sour curry. Made with sour curry paste, mixed vegetables, and fresh shrimp. Primarily sour, followed by salty and spicy.

Coconut curry with green curry paste and chicken, along with eggplant and basil. Spicy, fragrant, creamy, and slightly sweet.

Bite-sized crispy pork stir-fried with red curry paste and long beans. Intense flavor, spicy, salty, with a hint of sweetness.

Chicken stir-fried with bell peppers and onions. Mild flavor, not too spicy, with the aroma of bell peppers.

Fried chicken stir-fried with cashews, dried chilies, and onions. Seasoned with a special sauce. Salty, sweet, creamy, and crunchy.

Fresh shrimp stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Refreshing sweet and sour taste, suitable for children.

Fried rice mixed with chili paste and fresh shrimp. Sweet, spicy, and creamy flavor, with the aroma of chili paste.

Fried rice mixed with green curry paste and chicken. Enjoy the taste of green curry in a fried rice format. Fragrant with spices and herbs.

Fried rice with curry powder and shrimp. Beautiful yellow color and fragrant aroma of curry powder. Mild and easy to eat.

Fried rice mixed with deboned fried mackerel. Salty and creamy Thai flavor, with the aroma of mackerel. Best served with chili and fish sauce.