Raan Ahaan Long Lae Rim Nam Saphan Phra Ram 7

Fresh seafood stir-fried with curry powder and egg. Rich flavor, aromatic spices, tender texture, perfectly salty, sweet, and savory.

Crispy pork cut into bite-sized pieces, served with herbal side dishes and wild betel leaves for wrapping, topped with a spicy dipping sauce.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with sauce and black pepper. Chewy glass noodles with the aroma of coriander root and garlic.

Southern Sour Curry with Sea Bass. Intensely flavored yellow curry from turmeric, with a predominantly spicy and sour taste.

Richly flavored stir-fried rice noodles with crispy water mimosa or seasoned according to a special recipe. Chewy noodles with a very spicy flavor.

Whole fried fish topped with herbal larb mixture, fragrant with roasted rice and chili powder. Sour, spicy, and salty.

Squid roe or pork stir-fried with fresh chilies and salt, minced garlic, with a wok aroma. Dry, salty, and spicy.

Fish maw stir-fried with egg and bean sprouts, seasoned to a mellow flavor, perfectly dry, with a wok aroma.

Aromatic shrimp paste with a unique scent, very spicy. Served with fragrant grilled stink beans.

Rich coconut curry with river snails and wild betel leaves. Aromatic curry paste, with a rich, salty, and spicy flavor.

Crispy fried aromatic dried mackerel topped with finely chopped herbs including chili, shallots, and lemongrass, with a squeeze of lime for flavor.

Fresh Chinese broccoli stir-fried with fragrant salted fish, seasoned with oyster sauce and fresh chilies. Salty, savory, and mellow.

Steamed rice stir-fried with sour fermented pork, egg, and Chinese broccoli. Perfectly sour, salty, and sweet.

Fresh fish fried until golden crispy, topped with a savory and sweet fish sauce.

Fried fish topped with a rich, creamy Chuchi curry paste, fragrant with kaffir lime leaves. Spicy, rich, and sweet.

Fresh fish steamed in a spicy broth, seasoned with lime, fresh chilies, and garlic. Extremely sour and spicy.

Crispy fried fish topped with a herbal salad dressing, including lemongrass, ginger, cashew nuts, and dried chilies. A full spectrum of flavors.

Crispy fried fish topped with a three-flavor chili sauce: sour, sweet, salty, and slightly spicy.

Fried fish with a traditional sauce. Rich flavor, aromatic herbs, and spices.

Sour curry served in a fish-shaped hot pot with large fried fish and water mimosa or mixed vegetables. The curry soup is intensely flavored.

Fried fish topped with a rich mixture of minced pork, ginger, mushrooms, and various vegetables. A mellow flavor.

Crispy fried fish sprinkled with crispy fried herbs such as lemongrass and kaffir lime leaves, with a fragrant herbal aroma.

Special Snakehead Fish dish, possibly Tom Yum or sour curry with intense seafood-like flavors.

Fresh fish steamed with herbs, served with a spicy "Jaew" dipping sauce, fragrant with roasted rice and chili powder.

Fresh fish steamed with premium soy sauce, topped with shredded ginger and spring onions. Salty, sweet, and sesame oil aroma.

Crispy fried fish sprinkled with fragrant fried garlic, served with chili sauce.

Fish pieces stir-fried with black pepper and bell peppers, with a spicy and aromatic flavor.

Fresh squid stir-fried with a rich, creamy salted egg sauce. Salty, savory, sweet, and visually appealing.

Fresh vegetables stir-fried over high heat with garlic and chili, seasoned with fermented bean paste. Salty, spicy, and wok-aromatic.

Fresh Chinese broccoli stir-fried with oyster sauce, or add crispy pork for extra deliciousness. Stir-fried over high heat, crispy and delicious.

Fresh cabbage stir-fried with good quality fish sauce in a very hot pan. Slightly burnt aroma, sweet and salty flavor.

Local Southern vegetables with a slightly oily texture, stir-fried with egg. Mildly salty and savory, suitable for children and adults.

Various vegetables stir-fried with fresh shrimp in oyster sauce. A mellow flavor.

Chicken stir-fried with cashew nuts and dried chilies, seasoned with a slightly sweet, salty, and spicy flavor.

Deep-fried century egg topped with a spicy basil sauce, sprinkled with crispy fried basil leaves.

Stir-fried with fresh herbal ingredients, including krachai, young peppercorns, and fresh chilies. Intensely spicy and flavorful.

Spicy curry stir-fry with frog or fried snakehead fish. Intensely flavored and aromatic curry.

Coarsely minced pork soft ribs stir-fried with red curry paste. Spicy and chewy.

Fried fish pieces stir-fried with celery and shredded ginger. Aromatic and mellow flavor, not spicy.

Fresh oysters stir-fried with soft, chewy batter and egg, with bean sprouts. Served in a hot pan, with chili sauce.

Crispy fried grilled catfish stir-fried with "Kee Mao" ingredients and herbs. Intensely spicy.

Steamed rice stir-fried with egg and your choice of meat, seasoned with soy sauce, with a wok aroma.

Fried rice with Tom Yum ingredients. Sour, spicy, and aromatic with Tom Yum herbs.

Richly flavored stir-fried rice noodles with crispy water mimosa.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty, mellow flavor.

Popular dish. Meat stir-fried with holy basil leaves and fresh chilies, with a spicy, salty, and savory flavor, served over steamed rice.

Rice topped with stir-fried long beans in red curry paste, with meat. Spicy, salty, and aromatic curry flavor.

Clear soup rice porridge with your choice of meat, sprinkled with fried garlic and celery. Soothing and easy to swallow.

Fragrant omelet served over hot steamed rice. Can be made with minced pork or minced shrimp.

Steamed rice topped with stir-fried seasonal vegetables, seasoned with oyster sauce and garlic.

Egg dishes to add as a side dish

Steamed Rice, Sticky Rice, or Khanom Jeen to accompany side dishes.

Steamed rice served in a pot for sharing.