Raan Ahaan Jan Hom

A zesty salad featuring three kinds of crispy fried ingredients, such as fish maw, dried squid, and cashews, tossed in a sour, spicy, and sweet dressing. Offers a delightful crunchy texture.

Finely chopped winged beans, blanched until crisp-tender. Tossed with minced pork and fresh shrimp, seasoned with chili paste and coconut milk. A mellow, fragrant, and moderately spicy flavor, topped with fried shallots and a boiled egg.

Eggplant is grilled until smoky and tender, peeled, and topped with a sour, salty, and spicy dressing, mixed with minced pork and dried shrimp. The sweet eggplant flavor contrasts with the zesty dressing.

Finely shredded banana blossom, tossed in an ancient Thai style salad with coconut milk and chili paste. The astringent, rich flavor of the banana blossom is balanced by the sour, sweet, savory, and salty dressing.

Chewy glass noodles, blanched and tossed with fresh seafood such as shrimp and squid. Seasoned with lime, fish sauce, and fresh chili. A zesty and refreshing taste.

Flaked grilled sheatfish, pounded until fluffy and then fried until golden and crispy. Served separately with a sour, sweet, and salty mango dressing. Eaten together, the crispy texture contrasts with the refreshing mango.

Fresh fern shoots, blanched until crisp-tender. Tossed with minced pork or seafood in a zesty dressing that complements the unique crispness of the fern shoots.

Fried mackerel meat, flaked and tossed with finely sliced herbs like lemongrass, shallots, and chili. The rich, savory flavor of the fish is balanced by the spicy and sour dressing.

Fresh squid, blanched to perfection, with a bouncy and crispy texture. Tossed with a fresh chili lime dressing for a truly sour and spicy taste.

A mix of various fresh seafood in one dish, seasoned with a delicious dressing. Ideal for those who enjoy a variety of seafood.

Spicy mango salad with salted crab. The sourness of the raw mango is mixed with the saltiness of the crab and the spiciness of chili powder or fresh chili. An excellent appetizer.

Blanched marinated pork, topped with a spicy seafood dipping sauce. Primarily sour and spicy, served with chilled crispy kale stems to cut through the heat.

Blanched fresh shrimp tossed with finely chopped herbs and chili paste. Rich flavor, fragrant with lemongrass and kaffir lime leaves.

Grilled beef, cooked to a fragrant medium-rare, topped with a spicy lime chili dressing. Tender and juicy meat with a spicy and sour taste.

Whole deep-fried sea bass, fried until golden and crispy. Can be served with a sweet and savory fish sauce, sprinkled with crispy garlic, or fried with Southern-style turmeric.

Crispy fried sea bass topped with a sweet, sour, and savory chili sauce.

Fresh sea bass steamed to perfection, with sweet and tender meat. Choose your preferred seasoning: zesty lime, savory and sour plum sauce, or savory soy sauce with shredded ginger.

Fried sea bass pieces, lightly fried, stir-fried with celery and fermented soybean paste. Salty and savory flavor, fragrant with celery and ginger.

Crispy fried mullet fish. Can be marinated with turmeric, or fried with salt/garlic. The fish is firm, rich, and delicious.

Steamed mullet fish, with sweet and rich flesh. Choose to season with fragrant soy sauce or sour and salty preserved plums.

Large piece of Spanish mackerel, fried until the outside is crispy and the inside is tender. Choose your preferred sauce.

Crispy fried soft fish, edible with bones, rich and delicious flavor. Popularly fried with turmeric or garlic.

Small threadfin bream fish, fried crispy, fragrant with turmeric or plain fried. Delicious as a snack or with hot steamed rice.

Crispy fried mackerel, crispy outside and tender inside. Rich, fragrant, and savory flavor.

Sheatfish pieces marinated with turmeric and fried until golden and fragrant. A slightly spicy and hot taste from the herbal marinade.

Fresh shrimp baked in a clay pot with glass noodles, seasoned with sauce, ginger, and black pepper. The glass noodles are chewy and fragrant.

Large prawns, specially selected and fried to a light crisp, then stir-fried with fresh chili, garlic, and salt. Salty, spicy, and fragrant with garlic.

Fried shrimp topped with a sweet and sour tamarind sauce, garnished with fried shallots and dried chili.

Fresh prawns baked with salt until cooked through, bringing out their natural sweetness. Served with a seafood dipping sauce.

Crispy fried prawns tossed with fragrant fried garlic. Mellow, fragrant, and rich flavor.

Tender white shrimp, stir-fried in your choice of style: fragrant with curry powder, hot and spicy with black pepper, or rich with red curry.

Crispy fried white shrimp sprinkled with fried garlic. Easy to eat, with a fragrant and delicious taste.

Fresh crab baked with glass noodles in a clay pot. Seasoned to perfection, the glass noodles absorb the sweet flavor of the crab and seasonings.

Crab meat or crab pieces stir-fried in curry powder sauce with egg and celery. Mellow flavor, fragrant with spices.

Crab quickly stir-fried with spring onions and seasonings. Salty and sweet, mellow flavor that brings out the sweetness of the crab meat.

Crab stir-fried with a rich black pepper sauce. Hot and spicy with a fragrant pepper aroma that pairs well with the crab meat.

Soft shell crab, edible whole. Seasoned to order, with a tender yet slightly crispy texture.

Crab stir-fried in a seasoned coconut milk sauce. Fragrant, rich, with a sweet, savory, and salty taste.

Crab stir-fried with fresh chili and garlic. Intensely spicy and hot flavor, fragrant with wok hei.

Peeled crab meat stir-fried with various seasonings of your choice. Easy and convenient to eat, with a rich and flavorful taste.