Raan Ahaan Fah Sai

Light green coconut curry made from green curry paste. Sweet, savory, salty, and moderately spicy. Contains meat, eggplant, and basil leaves. Served with hot steamed rice.

Coconut milk soup with chicken and young galangal. Sweet, salty, sour, and mellow flavor, fragrant with galangal, lemongrass, and kaffir lime leaves.

Sour and sweet soup with a hint of spice. Contains omelet made with acacia leaves and fresh shrimp or fish. The soup is thick and fragrant with curry paste.

Mildly flavored clear soup with napa cabbage cooked until soft and minced pork balls. Soothing and easy to drink, suitable for children and those who don't eat spicy food.

Clear soup with soft egg tofu, seaweed, and minced pork. Mild flavor, fragrant with seaweed and fried garlic.

Clear soup with fresh ivy gourd leaves and minced pork. Sweet broth made from pork bones. A healthy and easily digestible dish.

White fish soup simmered with pickled Chinese cabbage (Giam Chai). Mildly sour and salty from the pickled vegetables, it helps cut through richness.

A mild soup with bite-sized omelet pieces, minced pork, and garnished vegetables. Mellow flavor.

Pounded and deep-fried crispy catfish served with a sweet, sour, and spicy mango salad dressing and fried peanuts.

Blanched glass noodles tossed with a zesty salad dressing, minced pork, dried shrimp, and herbs. Sour and spicy flavor.

Crispy fried gourami fish, meat removed, tossed with a delicious salad dressing, shallots, celery, and chili peppers.

Crispy fried morning glory topped with a rich, spicy chili paste and coconut milk salad dressing, containing minced pork and shrimp.

Crispy blanched Chinese kale stems tossed with a zesty salad dressing. Sour, spicy, salty, and sweet, perfectly balanced.

Chewy Shanghai noodles tossed with herbs and meat. Zesty and refreshing flavor.

Wide rice noodles stir-fried with egg and Chinese kale, seasoned with dark soy sauce and seasoning sauce. Sweet, salty, and mellow flavor, with a wok aroma.

Noodles stir-fried with a wok aroma, topped with a thick, seasoned gravy containing Chinese kale and meat.

Special style noodle topped with minced meat stir-fried with gravy, served over wide noodles and fresh lettuce.

Chewy Chan noodles stir-fried with tamarind sauce, shrimp, egg, roasted peanuts, and bean sprouts. Sour, sweet, salty, and perfectly balanced flavor.

Macaroni stir-fried with tomato sauce, meat, egg, and various vegetables. Sweet and sour taste, suitable for children.

Macaroni stir-fried in a spicy Thai style with fresh chilies, fingerroot, and basil leaves. Fragrant with herbs.

Spaghetti stir-fried with spicy "Kee Mao" paste, young peppercorns, and basil leaves. A blend of Thai spicy flavors.

Spaghetti stir-fried with rich green curry sauce, fragrant with curry paste and coconut milk.

Spaghetti with white cream sauce (Carbonara Style). Salty and rich flavor, fragrant with milk and butter.

Mild clear noodle soup with meatballs and your choice of meat. Hot and soothing.

Noodles in a sour and spicy Tom Yum soup, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Chicken/Pork wide rice noodles stir-fried dry with egg and meat. Slightly burnt wok aroma, served with lettuce.

Thai-style Suki Yaki with glass noodles, napa cabbage, morning glory, and egg. Topped with a delicious fermented tofu suki dipping sauce.

Chinese-style fried rice with red pork, Chinese sausage, shrimp, and egg. Fluffy rice grains with a wok aroma.

Meat stir-fried with fresh chili peppers, onions, and spring onions. Medium spicy flavor, served over hot steamed rice.

Stir-fried shrimp with red curry paste and long beans. Rich flavor, fragrant with curry paste. Served with steamed rice.

Popular menu item. Spicy stir-fried holy basil, fragrant with basil leaves, chili, and garlic. Served over rice.

Seafood stir-fried with holy basil. Spicy flavor that pairs well with fresh seafood.

Stir-fried tuna with holy basil. A great choice for fish lovers. Rich flavor.

Mixed seafood (shrimp, squid) stir-fried with holy basil over rice. Spicy flavor.

Marinated pork fried with garlic and pepper until golden brown. Salty and slightly sweet, easy to eat.

Seasoned pork ribs fried with garlic or braised until tender with shiitake mushrooms and a mellow sauce, served over rice.

Beef stir-fried with oyster sauce, onions, and mushrooms. Salty, sweet, and mellow flavor, served over steamed rice.

Fried rice with spicy shrimp paste, served with sweet pork and salted egg. An ancient fried rice dish.

Boiled rice with hot soup, minced pork or chicken, topped with fried garlic, celery, and pepper.

Boiled rice with seafood, fresh fish, or shrimp. Sweet and fragrant soup, soothing.