Raan Ahaan Black Sheep Cafe

Fresh river prawns grilled over charcoal until fragrant. The prawn meat is firm and sweet, with rich prawn roe. Served with a spicy seafood dipping sauce.

Fresh cockles. Choose between lightly boiled or grilled until fragrant. The meat is sweet and crunchy. Served with a delicious dipping sauce.

Striped sweet clams, grilled over fire. The meat is chewy and naturally sweet, with a charcoal-grilled aroma.

Whole fresh squid grilled until golden brown and fragrant. The texture is springy and chewy, not tough. Served with seafood dipping sauce.

Beef with a little fat, marinated with spices, grilled over charcoal until the outside is fragrant and the inside remains juicy.

A well-balanced Som Tum with sour, sweet, and spicy flavors, topped with roasted peanuts and dried shrimp. A popular and easy-to-enjoy dish.

Boiled cockles tossed with a zesty dressing, herbs, and various seasonings. Perfectly spicy and sour.

Grilled pork neck, cut into bite-sized pieces, tossed with a delicious dressing, cucumber, tomatoes, and celery.

Mixed seafood salad with shrimp and squid, seasoned with a zesty dressing. A perfect balance of sour, salty, and spicy.

Perfectly boiled glass noodles, tossed with stir-fried minced pork, seasoned with dressing, lime, and fresh chili.

Fragrant grilled beef, made into a zesty salad. The beef is tender and juicy, complementing the spicy dressing.

Fresh salmon slices, tossed with a zesty Thai-style dressing. A great way to cut through richness.

Fresh shrimp marinated in seasoned fish sauce, topped with a spicy and sour seafood dipping sauce. Served with whole garlic and fresh bitter melon.

Boiled pork, served with a zesty lime dressing, accompanied by crisp, cool kale stems.

Spicy and sour soup with tender, slow-cooked tendons. The soup is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy Isaan-style beef soup, seasoned with dried chilies and Thai herbs. Beef stewed until tender.

Tender pork ribs simmered in a spicy soup, seasoned with chili powder and lime. Rich and satisfying flavor.

Spicy Tom Yum soup (clear or creamy), choose between pork or chicken. Seasoned with complete tom yum herbs.

Tom Yum soup with fresh seafood including shrimp, squid, and fish. The soup has a hot and sour flavor.

A traditional Isaan dish with dill and various vegetables. Unique aroma, mild and well-balanced flavor, not too spicy.

Thailand's signature dish. Spicy Shrimp Tom Yum soup, fragrant with tom yum herbs like galangal, lemongrass, and kaffir lime leaves.

Isaan-style hot pot. Fragrant sweet herbal soup, served with pork and fresh vegetables. Enjoy with Jaew dipping sauce.

Isaan-style hot pot served with sliced beef and fresh vegetables. Dip the beef in the hot soup until cooked, then dip in the sauce.

Jjim Joom set with fresh seafood including shrimp, squid, and mussels, to be boiled in hot herbal soup.

Tender beef tendon with interlaced connective tissue, boiled until soft. Served with a zesty Jaew dipping sauce.

Spiced chicken wings, fried until golden brown and crispy. Crispy skin, tender meat. Delicious as a snack or with rice.

Beef seasoned and sun-dried, then fried until fragrant. Served with chili sauce.

Crispy fried chicken tendons. Crunchy and satisfying, perfect as a snack.

Crispy fried potato sticks, served hot with a little salt.

Seafood stir-fried with curry powder and egg. Fragrant with spices, mild and creamy flavor.

Fresh morning glory stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste. Savory, spicy, and well-balanced flavor.

Pork liver stir-fried with bean sprouts and spring onions. Tender liver, not tough. Savory and sweet flavor.

Cabbage stir-fried in a hot pan with good quality fish sauce. Fragrant wok aroma, salty-sweet, crispy and delicious flavor.

Hot jasmine rice served with fried garlic and pepper pork. Fragrant with fried garlic.

Fluffy omelette with minced pork, fried until golden brown and fragrant. Served with hot jasmine rice and chili sauce.

Marinated pork stir-fried with garlic and pepper until fragrant, served over jasmine rice.

Tender braised beef stir-fried with a spicy holy basil sauce, served with Jaew dipping sauce for extra zest.

Instant noodles stir-fried with egg and vegetables, with pork or chicken. Well-balanced flavor.

Instant noodles stir-fried with dry tom yum paste or soy sauce, with shrimp and squid.

Minced Pork Omelette with Century Egg, Deep Fried, Topped with Crispy Fried Holy Basil. Rich Flavor.

Hot steamed sticky rice, packed in a bamboo container. Perfect for eating with Som Tum or Larb.

Cooked Jasmine Rice. Soft grains, beautifully separated.

Fresh Khanom Jeen noodles, soft and smooth. Best enjoyed with Som Tum or curries.