Rôtistreet

Pork neck confit slowly for seven hours for a melt-in-your-mouth texture. Flavorful and juicy meat. Served hot with homemade garnish.

Classic quarter roasted chicken, golden and crispy skin. Tender meat and authentic taste. A simple and effective classic.

Quarter roasted chicken seasoned with spices or herbs. Zesty flavors and juicy meat. Ideal for those who like chicken with more taste.

Traditional Flemish beef stew, simmered in dark beer with gingerbread. Rich, sweet-and-savory taste and very tender texture. A comforting dish served in sauce.

Daily selection of roasted meat by the chef. Preparation varies according to availability. Ask your server for details.

White fish fillet served with a sauce of tomatoes, herbs, and olive oil. Light Mediterranean flavors. Tender and flaky fish flesh.

Grilled salmon fillet on a hot plate. Crispy skin and pink flesh. Rich in flavor, served hot.

Large customizable mixed salad with four ingredients of your choice. Fresh and light. Perfect for a balanced meal.

Gourmet burger with homemade ground beef, goat cheese, and bacon. Accompanied by fresh vegetables and cocktail sauce. Rich and flavorful, served with fries.

Homemade breaded chicken burger with Thai flavors (curry, lime). Crispy and slightly spicy. Served with homemade fries.

Crispy breaded fish served burger-style or in a cone. Accompanied by fresh raw vegetables and pickles. Inspired by the British classic but with a fresh twist.

Savory tart with eggs and cream, served with salad. Soft texture and crispy crust. A light and quick meal.

Gelled Italian cream dessert, topped with honey and almonds. Creamy texture and delicate sweet taste. Best enjoyed chilled.

Mix of fresh seasonal fruits cut into pieces. Naturally sweet and refreshing. A light end to the meal.

Light mousse made with high-quality Valrhona chocolate. Rich in cocoa and airy. An timeless classic for chocolate lovers.

Upside-down caramelized apple tart. Crispy pastry and melting apples in caramel. Served warm.

The special dessert prepared today by the chef. Changes daily. Ask for the current suggestion.

Creamy cheesecake flavored with pistachio on a biscuit base. Dense and creamy texture. Mild nutty flavor.

Selection of cold non-alcoholic beverages. Includes sodas, water, or fruit juices. Served chilled.

Beer served in an individual bottle. Fermented alcoholic beverage. Refreshing with a slight bitterness.