Rìguāng Hánshè Yángshíguǎn

Name: Rìguāng Hánshè Yángshíguǎn
Address: Taipei
Price range: TWD180 - TWD1580

日光寒舍洋食館

★ 4.4 (1,284) $$Moderate

Main Course

U.S. Prime Ribeye Steak (10 oz)

美國 Prime 肋眼牛排 (10 盎司)

Selected U.S. Prime Ribeye cut, rich in marbling and evenly distributed. Juices are locked in after high-temperature grilling, resulting in a crispy exterior and tender interior. Recommended to enjoy with red wine sauce or sea salt for an excellent taste.

TWD1,680~ ≈ $54.00

Grilled U.S. Select Bone-in New York Strip Steak with Truffle Salt (15 oz)

炙烤美國特選帶骨紐約客牛排佐松露鹽 (15 盎司)

Bone-in New York strip steak, with firm and chewy texture. The aroma from the bone during grilling permeates the meat, giving it a unique flavor. Seasoned with truffle salt for added complexity.

TWD1,260~ ≈ $40.00

Charcoal Grilled Filet Mignon (8 oz)

碳烤菲力牛排 (8 盎司)

Origin: New Zealand

Selected New Zealand fillet cut, low in fat, and the most tender meat. Cooked via charcoal grilling, with a light smoky aroma. Tender texture, suitable for those who prefer lean meat.

TWD1,160~ ≈ $37.00

Grilled Australian Shoulder Steak with Truffle Salt (8 oz)

炙烤澳洲嫩肩牛排佐松露鹽 (8 盎司)

Selected shoulder cut from Australia, with firm texture and moderate chewiness. Grilled to a charred exterior. Served with truffle salt to enhance the beef's natural sweetness.

TWD1,060~ ≈ $34.00

Pan-Seared Taiwanese Tomahawk Pork Chop with French Mustard Seed Sauce

香煎台灣戰斧豬排佐法式芥末籽醬

Selected local Taiwanese Tomahawk Pork Chop, with bone-in loin connected to the rib. Thick and juicy meat. Pan-seared to golden brown, retaining its juices. Served with a slightly sour and spicy French mustard seed sauce, which cuts through the richness and whets the appetite.

TWD1,160~ ≈ $37.00

German Sauerkraut Pineapple Pork Knuckle with Honey Mustard Sauce

德國酸菜鳳梨豬腳佐蜂蜜芥末醬

Traditional German pork knuckle, with crispy skin and a rich, chewy, gelatinous interior. Served with sauerkraut and pineapple to cut through the richness, and dipped in honey mustard sauce, the sweet and sour flavor balances the greasiness.

TWD1,060~ ≈ $34.00

Truffle Salmon with Lemon Yogurt Sauce

松露鮭魚佐檸檬酸奶醬

Fresh salmon fillet pan-seared to golden brown, rich in oil. Paired with a refreshing lemon yogurt sauce, and accented with truffle aroma. Delicate texture, full of oceanic flavor.

TWD930~ ≈ $30.00

Garlic Anchovy Cream Baked Prawns & Lemon Chicken Thigh

蒜味鯷魚奶油焗大蝦 & 檸檬雞腿排

Surf and turf combination. Prawns are baked with garlic anchovy butter, rich in aroma; chicken thigh is pan-seared to crispy skin and tender meat, with a fresh lemon scent. Enjoy two delicious flavors at once.

TWD660 ≈ $21.00

Basil Pesto Sea Bass & Lemon Chicken Thigh

羅勒青醬鱸魚 & 檸檬雞腿排

Tender sea bass fillet drizzled with rich basil pesto, paired with pan-seared chicken thigh with a lemon aroma. The fish is delicate, the chicken is juicy, and the flavor is fresh and not greasy.

TWD580 ≈ $18.00

Pasta

Pan-Seared Salmon and Mushroom Pesto Fettuccine

煎烤鮭魚野菇青醬細扁麵

Fettuccine stir-fried with rich basil pesto, paired with pan-seared salmon chunks and assorted wild mushrooms. The freshness of the salmon perfectly blends with the herbal aroma of the pesto.

TWD560~ ≈ $18.00

Charcoal Grilled Baby Squid Ink Fettuccine

碳烤小卷墨魚義大利麵

Black fettuccine made with squid ink, served with whole charcoal-grilled baby squid. Full of oceanic freshness, with a unique charcoal-grilled aroma, offering a dual enjoyment for both sight and taste.

TWD500~ ≈ $16.00

Sicilian Seafood Fettuccine

西西里海鮮細扁麵

Rich seafood toppings such as clams, shrimp, etc., paired with chewy fettuccine. Choose between a sweet and sour tomato red sauce or an aromatic pesto sauce. Full of Mediterranean flavor.

TWD400~ ≈ $13.00

Truffle Mushroom Fettuccine with Onsen Egg

松露野菇細扁麵佐溫泉蛋

Assorted wild mushrooms stir-fried with truffle sauce, releasing a rich aroma. Topped with a silky onsen egg, breaking the yolk and mixing it into the pasta enhances the creamy and smooth texture.

TWD380~ ≈ $12.00

Classic White Wine Clam Fettuccine

經典白酒蛤蜊細扁麵

Classic pasta dish. Stir-fried with plenty of fresh clams, white wine, and garlic. The pasta absorbs the sweet and savory clam broth, resulting in a fresh and delicious taste.

TWD480~ ≈ $15.00

Classic Cake

Ultimate Chocolate

極致巧克力

Selected 70% pure dark chocolate, incorporated into a moist and delicate chocolate chiffon, paired with silky smooth chocolate mousse, layering rich cocoa aroma. The bottom layer is further enhanced with crispy chocolate brittle pieces, adding a rich texture. Each bite is a captivatingly blissful taste.

Rich chocolate cake made with high-purity dark chocolate. Moist texture, with a balanced bittersweet flavor, suitable for chocolate lovers.

TWD180 ≈ $6.00

Mille-feuille

法式千層派

Interpreting French classic with exquisite craftsmanship, using a secret recipe for handmade crepes, layered to create a delicate flavor. 15 layers of crepe as thin as silk, paired with 14 layers of rich and smooth custard cream, melts in your mouth, with a gentle sweetness that lingers on the tongue, bringing an irresistible sense of happiness.

Classic French dessert, composed of multiple layers of crepes and custard cream. Rich in texture, smooth and creamy, with a rich milky flavor.

TWD180 ≈ $6.00

Parmesan Cheese

帕瑪森起士

Slow-baked at low temperature for an extended period to maximize the rich cheese flavor, then drizzled with a special Parmesan cheese sauce, creating a layered savory and sweet taste. The synergy of flavors is far greater than the sum of its parts, allowing the deep essence of cheese to slowly unfold on the palate, satisfying every cheese lover's taste buds.

Rich cheesecake, with savory Parmesan cheese added. Dense and smooth texture, with a unique sweet and savory flavor.

TWD180 ≈ $6.00

Black Forest

德式黑森林

Following authentic German style, this chiffon cake is made with premium chocolate, paired with juicy and rich dark cherry filling, and topped with abundant chocolate shavings. The rich cocoa and fruitiness of the filling create a delicate and charming taste in every bite, sweet but not cloying, with a classic charm.

Traditional German cake, chocolate sponge cake layered with whipped cream and black cherries. Topped with chocolate shavings. Rich in flavor, with a slightly tart cherry fruitiness.

TWD180 ≈ $6.00

New York Cheesecake

紐約起司

Classic New York-style cheesecake, made with a generous amount of mascarpone cheese, baked meticulously for over 2 hours to achieve a rich and mellow cheese flavor. Paired with a delicate cookie crust, each bite is smooth and creamy with an overflowing aroma, an ultimate indulgence for cheese lovers.

American heavy cheesecake, thick and rich in texture. With a crispy cookie crust at the bottom. Strong cheese flavor, smooth and creamy texture.

TWD180 ≈ $6.00

Lemon Raw Cream Cake

檸檬生乳蛋糕

Made with Nakazawa Dairy fresh cream, paired with fresh lemon juice from Pingtung and a glaze made with 30% white chocolate. Each bite offers rich milkiness and fresh lemon flavor, with a moist cake body and smooth glaze that melts gently in the mouth, providing an ultimate textural experience.

Light and refreshing raw cream cake infused with fresh lemon juice. Sweet and sour, fresh flavor, rich milkiness without being heavy, suitable for those who prefer light desserts.

TWD180 ≈ $6.00

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