Quai Nedy Lounge Restaurant

A fresh Italian cheese made from mozzarella and cream, served here with salad and tomatoes. Creamy texture and mild milky taste. Eaten with bread.

Breaded and fried chicken pieces, served with avocado and a creamy herb sauce. Crispy on the outside and tender on the inside. Ideal to start the meal.

Thin slices of marinated raw beef, served cold. Delicate meat flavor enhanced by olive oil and parmesan. Enjoyed light and fresh.

The classic version of carpaccio enriched with a scoop of creamy burrata cheese. The combination of raw meat and creamy cheese is rich and flavorful.

Selection of cured meats and sausages. Various savory and smoky flavors. Perfect for sharing or as an individual starter with bread.

Green salad with chicken, croutons, parmesan, and creamy dressing. Fresh but filling with a garlic and anchovy flavor in the dressing.

Fried and crispy potato sticks. Universal classic.

Sliced potatoes baked in cream and garlic. Rich, melting, and golden on top.

Small whole roasted potatoes with skin. Tender flesh and nutty flavor.

Long, flat pasta, similar to spaghetti. Served plain or lightly seasoned.

Italian dessert revisited with fresh fruits and cinnamon biscuits (speculoos). Creamy, fruity, and slightly spicy.

Warm chocolate cake with a molten center. Served with vanilla ice cream for a hot-cold contrast.

Crispy meringue base topped with cream and red berries. Light, sweet, and tangy dessert.

Assortment of fresh fruits cut according to the season. Refreshing and natural.