Qingzhen Xinxin Lanzhou Lamian (Halal restaurants shin shin la mian)

Name: Qingzhen Xinxin Lanzhou Lamian (Halal restaurants shin shin la mian)
Address: Bangkok

清真鑫鑫兰州拉面(Halal restaurants shin shin la mian)

For authentic hand-pulled noodles, come to Xin Xin. Clean and hygienic, pure beef broth, Qinghai specialty, handmade noodle brand. Seven hours of slow-simmered pure broth, ninety-nine eighty-one kneads, one hundred and eighty minutes of slow-cooked fresh beef, Muslim secret chili oil.

★ 4.6 (41)

Qingzhen Xinxin Lanzhou Lamian (Halal restaurants shin shin la mian) menu 1

Qingzhen Xinxin Lanzhou Lamian (Halal restaurants shin shin la mian) menu 2

Noodle Soup Dishes

Pickled Cabbage Beef Noodles

酸菜牛肉面

Northwestern Cuisine · Inheriting Craftsmanship

A classic Northwestern noodle dish with a rich beef broth and pickled vegetables, offering a tangy and appetizing taste. The noodles are chewy and the beef is tender.

Tomato Beef Brisket Noodles

番茄牛腩面

Northwestern Cuisine · Inheriting Craftsmanship

Rich tomato broth infused with slow-cooked tender beef brisket. The sweet and sour tomato flavor perfectly combines with the richness of the beef, presenting a vibrant red color and abundant nutrition.

Tomato and Egg Noodles

番茄鸡蛋面

Northwestern Cuisine · Inheriting Craftsmanship

Homestyle noodle soup topped with golden-fried eggs and juicy tomatoes. The broth is savory and mild, suitable for all ages.

Braised Beef Noodles

红烧牛肉面

Northwestern Cuisine · Inheriting Craftsmanship

Classic beef noodles, where beef is braised for a long time in soy sauce and spices, making it flavorful and visually appealing. The broth is rich and savory, enhanced with cilantro and scallions.

Dry Mixed/Fried Noodles

Beef Cold Noodles

牛肉凉面

Northwestern Cuisine · Inheriting Craftsmanship

Refreshing cold noodles, usually served with shredded cucumber, beef slices, and a special sauce. Chewy and smooth texture, perfect for hot weather.

Beef Fried Hand-pulled Noodles

牛肉炒拉面

Northwestern Cuisine · Inheriting Craftsmanship

Hand-pulled noodles stir-fried with sliced beef and vegetables over high heat. The noodles absorb the meat juices and wok hei, resulting in a rich flavor and enticing aroma.

Xinjiang Mixed Noodles

新疆拌面

Hand-pulled noodles with a Xinjiang characteristic, uniformly thick and very chewy. Served with freshly stir-fried toppings (usually meat slices and vegetables), mixed well before eating.

Rice/Noodle Topping Dishes

Green Pepper Beef Over Rice/Noodles

青椒牛肉盖饭/面

Northwestern Cuisine · Inheriting Craftsmanship

Crisp green peppers stir-fried with tender beef slices, served as a topping over rice or noodles. Savory, fresh, and slightly spicy.

Scallion Beef Over Rice/Noodles

葱爆牛肉盖面/饭

Beef stir-fried with scallions over high heat, releasing a rich scallion aroma and tender beef. Served with rice or noodles for a flavorful meal.

Braised Beef Over Rice/Noodles

红烧牛肉盖饭/面

Braised beef chunks served as a topping. Unlike noodle soups, this dish emphasizes the rich flavor of the sauce mixed with rice or noodles.

Cumin Beef Over Rice/Noodles

孜然牛肉盖面/饭

Thinly sliced beef stir-fried with generous amounts of cumin and spices, offering a rich Central Asian flavor. Its unique aroma pairs exceptionally well with rice.

Potato Beef Over Rice/Noodles

土豆牛肉盖饭/面

Tender, flavorful stewed potatoes and beef, with the starch thickening the broth. Served over rice or noodles for a rich and satisfying meal.

Lanzhou Fried Rice

兰州炒饭

Fried rice with Lanzhou characteristics, typically containing diced vegetables and meat. The rice grains are distinct and stir-fried to a fragrant finish.

BBQ Snacks

Lamb Skewers

羊肉串

New Arrivals

Lamb skewers grilled over charcoal, tender and juicy. Sprinkled with cumin powder and chili powder, spicy and delicious, a classic Northwestern street snack.

Naan Bread

烤馕饼

New Arrivals

A round flatbread baked in a special oven. Golden and crispy on the outside, soft on the inside, with a pure aroma of flour and sesame seeds.

End of menu

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