Qin Laoshi Dou Jiang Dian

Name: Qin Laoshi Dou Jiang Dian
Address: Taipei
Price range: TWD12 - TWD60

秦老師豆漿店

★ Please queue when ordering ★ Made-to-order items from the griddle take 3-5 minutes ★ Griddle service ends at 2 PM

★ 3.9 (788) $Budget

Baked Flatbread Varieties

Baked Flatbread

燒餅

Traditional Chinese baked flatbread, sprinkled with sesame seeds on the surface. Crispy and layered texture. Simple aroma of flour and sesame, suitable for eating alone or with fillings.

TWD15 ≈ $0.00

Baked Flatbread with Fried Dough Stick

燒餅油條

A classic Chinese breakfast combination: crispy baked flatbread with freshly fried dough sticks. Double crispy texture, full of aroma, usually eaten with soy milk.

TWD33 ≈ $1.00

Baked Flatbread with Egg

燒餅夾蛋

A baked flatbread with a pan-fried scallion egg in the middle. The tenderness of the egg and the aroma of scallions balance the dryness of the flatbread, creating a rich texture.

TWD30 ≈ $1.00

Baked Flatbread with Ham and Egg

燒餅火腿蛋

Baked flatbread with ham slices and a fried egg. The savory ham and eggy flavor combine to add a Western touch.

TWD40 ≈ $1.00

Baked Flatbread with Pork Floss and Egg

燒餅肉鬆蛋

Baked flatbread with pork floss and pan-fried egg. The sweet and savory pork floss is crispy and fluffy, with layered textures when combined with tender egg and baked flatbread.

TWD40 ≈ $1.00

Baked Flatbread with Cheese and Egg

燒餅起士蛋

Baked flatbread with a slice of cheese and pan-fried egg. The cheese melts when heated, providing a rich milky flavor, a popular choice.

TWD40 ≈ $1.00

Baked Flatbread with Corn and Egg

燒餅玉米蛋

Baked flatbread with corn kernels and pan-fried egg. The sweetness of corn combined with the aroma of egg, refreshing and smooth.

TWD40 ≈ $1.00

Baked Flatbread with Cowpeas and Egg

燒餅豇豆蛋

Baked flatbread with marinated cowpeas (suan dou jiao) and pan-fried egg. The sour and savory cowpeas are crispy, with a unique flavor.

TWD40 ≈ $1.00

Baked Flatbread with Preserved Radish and Egg

燒餅菜脯蛋

Baked flatbread with preserved radish (dried radish) and pan-fried egg. The preserved radish is savory and crispy, a classic combination with a traditional flavor.

TWD40 ≈ $1.00

Baked Flatbread with Basil and Egg

燒餅九層塔蛋

Baked flatbread with basil and pan-fried egg. The unique pungent aroma of basil is very strong, a fragrant choice.

TWD40 ≈ $1.00

Baked Flatbread with Lettuce Salad

燒餅生菜沙拉

Baked flatbread with fresh lettuce and salad dressing. Crispy and refreshing, suitable for those who prefer light meals.

TWD40 ≈ $1.00

Baked Flatbread with Pork Chop and Egg

燒餅豬排蛋

Baked flatbread with marinated pork chop and pan-fried egg. The pork chop is firm and flavorful, with a generous portion, very filling.

TWD55 ≈ $2.00

Baked Flatbread with Lion's Head and Egg

燒餅獅子頭蛋

Baked flatbread with the restaurant's special lion's head meatball (flattened) and pan-fried egg. The lion's head is rich in juices, with a unique and intense flavor.

TWD60 ≈ $2.00

Aged Dough Series

Pork Bun

肉包

★ Pork Buns (10 pieces per basket)

Steamed bun made with aged dough, filled with fresh minced pork. The bun is chewy and elastic, with a juicy and delicious filling.

TWD12 ≈ $0.00

Plain Steamed Bun

白饅頭

Original aged dough steamed bun. Dense texture, with a light aroma of flour and sweetness.

TWD12 ≈ $0.00

Brown Sugar Steamed Bun

黑糖饅頭

Steamed bun made with brown sugar. Dark brown in color, with a rich brown sugar aroma and sweetness.

TWD12 ≈ $0.00

Sesame Steamed Bun

芝麻饅頭

Steamed bun made with dough mixed with sesame seeds. Sesame aroma is released when chewing, rich in nutrients.

TWD15 ≈ $0.00

Scallion Flatbread

蔥花大餅

Thick, round flatbread with a generous amount of chopped scallions kneaded into the dough. Soft and chewy texture, with scallion aroma in every bite.

TWD20 ≈ $1.00

Soy Milk Pastry

豆漿餅

A traditional baked flatbread, possibly made with soy milk or suitable for consumption with soy milk. Crispy and dense texture.

TWD25 ≈ $1.00

Traditional Crispy Pastry

Savory Crispy Pastry

鹹酥餅

Small, round crispy pastry with a savory filling (usually scallion and meat). Crispy layers on the outside, savory filling inside.

TWD15 ≈ $0.00

Shredded Radish Pastry

蘿蔔絲餅

Filling of seasoned shredded radish (dried or fresh). Crispy texture, balanced sweet and savory taste.

TWD15 ≈ $0.00

Molten Sugar Pastry

糖心餅

Filling of melted syrup (white sugar or maltose). When heated, the filling becomes molten, crispy outside and sweet inside.

TWD15 ≈ $0.00

Sesame Crispy Pastry

芝麻酥餅

Filling mainly consists of sesame paste (black sesame). Rich aroma, sweet but not greasy.

TWD15 ≈ $0.00

Red Bean Paste Pastry

豆沙酥餅

Filling of smooth red bean paste. Traditional dessert, fine and sweet bean paste.

TWD15 ≈ $0.00

Egg Crepe Varieties

Original Egg Crepe

原味蛋餅

Handmade crepe with pan-fried scallion egg. The crepe is soft and chewy, with a rich eggy aroma. It tastes even better with soy sauce paste.

TWD30 ≈ $1.00

Egg Crepe with Fried Dough Stick

蛋餅油條

Egg crepe rolled with a whole fried dough stick. The soft egg crepe skin and the crispy fried dough stick create a strong contrast, with a rich texture.

TWD48 ≈ $2.00

Ham and Egg Crepe

火腿蛋餅

Egg crepe with ham slices. The savory ham enhances the overall flavor, a common choice.

TWD40 ≈ $1.00

Pork Floss Egg Crepe

肉鬆蛋餅

Egg crepe with pork floss. The crispy texture and sweet and savory taste of pork floss are loved by adults and children alike.

TWD40 ≈ $1.00

Cheese Egg Crepe

起司蛋餅

Egg crepe with a slice of cheese. The semi-melted cheese provides a rich milky flavor and a smooth texture.

TWD40 ≈ $1.00

Corn and Egg Crepe

玉米蛋餅

Egg crepe with sweet corn kernels. You can taste crispy and sweet corn in every bite, refreshing.

TWD40 ≈ $1.00

Cowpea Egg Crepe

豇豆蛋餅

Egg crepe with pickled cowpeas (suan dou jiao). The sour, savory, and slightly spicy flavor is very appetizing.

TWD40 ≈ $1.00

Preserved Radish Egg Crepe

菜脯蛋餅

Egg crepe with stir-fried preserved radish (dried radish). The preserved radish is crispy and savory, with a strong traditional flavor.

TWD40 ≈ $1.00

Basil Egg Crepe

九層塔蛋餅

Egg crepe with fresh basil. Rich basil aroma, a unique Taiwanese flavor combination.

TWD40 ≈ $1.00

Vegetable Egg Crepe

蔬菜蛋餅

Egg crepe with plenty of seasonal vegetables (such as cabbage, bok choy, etc.). Crispy texture, balanced nutrition.

TWD45 ≈ $1.00

Pork Chop Egg Crepe

豬排蛋餅

Egg crepe rolled with marinated pork chop. The meat is tender and flavorful, with a substantial portion.

TWD55 ≈ $2.00

Lion's Head Egg Crepe

獅子頭蛋餅

Egg crepe with the restaurant's special lion's head meatball. The minced meat lion's head is tender and juicy, with a unique flavor.

TWD60 ≈ $2.00

Rice Ball Varieties

Rice Ball

飯糰

Traditional Taiwanese rice ball, made with glutinous rice and filled with fried dough sticks, preserved radish, pickled vegetables, pork floss, etc. Chewy rice grains, rich fillings.

TWD40 ≈ $1.00

Sweet Rice Ball

甜飯糰

Sweet rice ball, typically filled with powdered sugar, peanut powder, or fried dough sticks. Simple and sweet flavor.

TWD40 ≈ $1.00

Spicy Rice Ball

辣飯糰

Rice ball with spicy ingredients (such as spicy preserved radish or chili oil). Has a slightly spicy taste, more appetizing.

TWD40 ≈ $1.00

Rice Ball with Egg

飯糰加蛋

Original rice ball with an added fried or braised egg. Enhances the eggy flavor and nutrition, making the texture moister.

TWD55 ≈ $2.00

Vegetarian Rice Ball

素飯糰

Rice ball without meat ingredients, usually omitting pork floss and using vegetarian floss or other vegetarian ingredients. Suitable for vegetarians.

TWD40 ≈ $1.00

Deluxe A La Carte

Scallion Pancake

蔥油餅

Pan-fried scallion pancake, golden and crispy, with distinct layers and full of scallion aroma. You can add an egg to enhance the flavor.

TWD45~ ≈ $1.00

Turnip Cake

蘿蔔糕

Pan-fried turnip cake with a slightly焦 surface, tender texture, and the natural sweetness of radish. Adding an egg enhances the flavor, enveloping the turnip cake with eggy aroma.

TWD40~ ≈ $1.00

Sesame Sauce Cold Noodles

麻醬涼麵

Cool noodles drizzled with special sesame sauce, soy sauce, garlic water, and other seasonings, often served with shredded cucumber. Rich sesame aroma, smooth texture, suitable for summer.

TWD40~ ≈ $1.00

Chive Box

韭菜盒子

A crescent-shaped flatbread filled with chives, vermicelli, dried tofu, and egg. Pan-fried until golden brown. Crispy on the outside, with a burst of chive aroma when bitten into.

TWD30 ≈ $1.00

Beverage Series

★ Please inform us in advance if you wish to adjust the sweetness of the soy milk. ★ For takeout, only iced soy milk is available for Soy Milk Tofu Pudding. ★ Bring your own eco-friendly cup for a 5 NTD discount.

Sweet Soy Milk

甜漿

Sweetened soy milk. Smooth texture, with a rich soybean aroma.

TWD20 ≈ $1.00

Plain Soy Milk

清漿

Unsweetened soy milk. Allows you to taste the purest original flavor of soybeans, healthy and burden-free.

TWD20 ≈ $1.00

Rice Milk

米漿

A drink made from ground brown rice and peanuts. Thick texture, with a rich roasted peanut aroma.

TWD20 ≈ $1.00

Tea-infused Soy Milk

茶漿

A mixed drink of soy milk and black tea (also known as soy milk black tea). It combines the aroma of soy and tea, sweet but not greasy.

TWD20 ≈ $1.00

Mixed Soy Milk

混漿

A mixed drink of soy milk and rice milk. It combines the smoothness of soy milk with the peanut aroma of rice milk, offering a rich texture.

TWD20 ≈ $1.00

Black Sesame Paste

黑芝麻漿

Soy milk made with ground black sesame. Gray-black in color, full of nutty aroma from black sesame, high nutritional value.

TWD30 ≈ $1.00

Soy Milk Tofu Pudding

豆漿豆花

Smooth tofu pudding served in soy milk broth. Delicate and fine texture, rich soy flavor.

TWD40 ≈ $1.00

Savory Soy Milk

鹹豆漿

Hot soy milk with vinegar, soy sauce, chili oil, chopped scallions, dried shrimp, and fried dough stick pieces. The soy milk curdles into a semi-solid state upon contact with vinegar, resembling savory tofu pudding with a unique flavor.

TWD30 ≈ $1.00

Soy Milk with Egg

豆漿加蛋

A raw egg is added to hot soy milk (usually whisked into egg drop). The texture becomes smoother and more nutritious.

TWD30 ≈ $1.00

Savory Soy Milk with Egg

鹹豆漿加蛋

An extra egg is added to savory soy milk. The egg liquid mixes with the curdled soy milk, increasing thickness and eggy flavor.

TWD40 ≈ $1.00

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