Qiao Shou Si

Sweet simmered tofu skin wrapped around sushi rice, moist and slightly sweet texture.

Cooked shrimp nigiri, with a springy texture and delicious taste.

Nigiri sushi with Japanese omelet, soft and slightly sweet texture.

Raw sweet shrimp, soft and chewy texture with natural sweetness.

Fresh squid slices, crisp and smooth texture.

Processed product combining fish and roe, crisp and springy texture.

Fresh salmon slices, rich in fat, soft and tender texture.

Fresh tuna akami, firm texture, rich fish flavor.

Amberjack meat is springy and chewy, with a light sweet taste.

Shiny-skinned fish, unique and distinct flavor, usually served with ginger and scallions.

Bonito meat is firm, with a rich flavor.

Snow crab meat, sweet and juicy, with a delicate crab flavor.

Yellowtail meat is delicate with moderate fat.

Amberjack belly meat, richer in fat than the back meat, crisp and tender texture.

Salmon belly, rich in fat, melts in your mouth.

Amberjack belly, rich in fat and sweetness, smooth texture.

White fish, delicate and elegant flavor, springy texture.

Distinctive crustacean seafood with a unique savory flavor.

Raw sweet shrimp, soft and tender texture with natural sweetness.

Cooked octopus slices, springy and chewy texture.

Fresh raw scallops, thick and soft meat, extremely sweet.

Shellfish sushi, crisp texture, with a unique oceanic umami.

Tuna lightly marinated in soy sauce, savory and tender.

Cooked Japanese sushi, mild flavor.

Whole abalone, springy and delicious texture, luxurious.

Premium raw shrimp, large and plump with a rich, sweet flavor.

Seared salmon belly, fat melts to release aroma, melts in your mouth.

Amberjack seared with butter, a rich combination of creamy and fishy flavors.

Seared conger eel, soft and delicate meat, served with sweet sauce.

Seared halibut fin meat, extremely rich in fat, smooth texture.

Tuna medium-fatty belly, moderate fat content, tender texture.

Lightly seared scallops, retaining their inner sweetness and tenderness, with added char.

Grilled eel, rich in soy sauce flavor, soft and tender meat.

Seared red shrimp, bringing out the crustacean aroma, meat remains sweet and tender.

Salmon surface sprinkled with sugar and seared, forming a crisp, sweet caramel layer, unique texture.

Whole snow crab leg meat, sweet and juicy, plump texture.

Shredded crab stick, soft texture, sweet flavor.

Eel with avocado, smooth and rich texture, layered flavor.

Salmon covered with cheese slices and seared, rich in creamy flavor, very popular.

A selected combination of 6 pieces of nigiri sushi, allowing you to taste multiple flavors at once.

A combination of 7 pieces of nigiri sushi, including various popular fish types.

A generous platter of 12 pieces of nigiri sushi, suitable for sharing or for hearty appetites.

Small assorted sashimi platter, including several types of fresh fish of the day.

Pure salmon sashimi, rich in fat, the top choice for salmon lovers.

Medium assorted sashimi platter, moderate portion size, rich variety of fish.

Large deluxe sashimi platter, suitable for gatherings and sharing.

Seaweed hand roll with avocado, smooth and refreshing texture.

Shrimp and asparagus hand roll, crisp and tender, sweet flavor.

Shrimp and avocado hand roll, rich flavor.

Hand roll generously topped with salmon roe, bursts with sea flavor with every bite.

Minced tuna with scallions, perfect combination of fatty aroma and scallion fragrance.

Hand roll with premium sea urchin, rich and sweet flavor, smooth texture.

Grilled eel hand roll, rich in soy sauce flavor.

Japanese Omelet Hand Roll, simple and delicious.

Shrimp Hand Roll, classic flavor.

Crisp asparagus with salad dressing hand roll, refreshing and appetizing.

Sweet corn mixed with salad dressing, a flavor loved by adults and children.

Tuna salad gunkan, smooth and savory texture.

Raw octopus mixed with wasabi, slippery texture with a pungent flavor.

Full of shrimp roe, distinct texture, savory and delicious.

Squid and okra combination, slimy and refreshing texture.

Lobster-flavored salad, rich and sweet flavor.

Crab stick flavored salad, soft texture.

Squid mixed with mentaiko, crisp texture with a slightly spicy roe flavor.

Tuna paste with scallions, rich in fat, melts in your mouth.

Known as the 'foie gras of the sea', extremely smooth and rich texture, unique flavor.

Crystal clear salmon roe, bursts with umami when bitten.

Rich crab roe gunkan, full of oceanic umami.

Cod liver is tender and rich in fat.

Premium sea urchin gunkan, melts in your mouth, extremely sweet.

Sweet scallops topped with mentaiko sauce, doubled umami.

Sushi roll with avocado, smooth texture.

Plum sauce with cucumber, sweet and sour, crisp and refreshing, appetizing.

Simmered Kanpyo (gourd strips), sweet flavor, traditional classic taste.

Thin roll with fresh salmon, simple and delicious.

Thin roll with tuna akami, a classic Japanese sushi.

Wrapped with fermented soybeans (natto), with a unique sticky texture and flavor.

Combination of avocado and crab stick, rich texture.

Combination of plum and perilla leaves, unique aroma, sour and refreshing.

Thin roll with grilled eel, full of soy sauce flavor.

Traditional futomaki sushi, wrapped with various ingredients, rich texture.

Sushi roll coated with roe or seaweed powder, aesthetically pleasing.

California roll topped with various raw fish slices, colorful and diverse flavors.

Sushi roll featuring avocado as the main ingredient, smooth texture.

The restaurant's signature sushi roll, with abundant and substantial ingredients.

Oshizushi (Pressed Sushi), sushi rice and ingredients are pressed into a wooden box, firm texture.

Sushi roll made with snow crab stick, sweet and delicious.

Thin roll with cucumber, crisp and refreshing texture.

Thin roll with tamagoyaki (Japanese omelet), slightly sweet flavor.

Roll with pork floss, balanced sweet and savory, traditional flavor.

Japanese fried mashed potato cake, with a rich curry aroma, crispy outside and soft inside.

Japanese fried chicken (Karaage), tender and juicy chicken, crispy skin.

Fried Hiroshima oysters coated in batter, with concentrated umami.

Crispy fried shrimp, springy texture, suitable for dipping sauce.

Grilled chicken skewers, full of charcoal aroma.

Grilled chicken wings, crisp skin and tender meat.

Grilled Matsusaka pork skewers, chewy and springy texture.

Assorted skewer combination, suitable for pairing with drinks.

Grilled smelt, belly full of roe, crispy and delicious.

Salt-grilled Pacific saury, rich in fat, with a unique bitter-sweet taste.

Salt-grilled mackerel, crisp skin and tender meat, rich in fat.

Air-dried and aged fish, grilled to a firm texture with concentrated umami.

Grilled chicken thigh brushed with teriyaki sauce, savory and sweet.

Grilled botan shrimp, bringing out the crustacean aroma, sweet meat.

Sweetfish with roe, delicate meat with a melon aroma, rich roe.

Whole grilled squid, springy and delicious texture.

Threadfin bream meat is tender and rich in fat, a common high-quality edible fish in Taiwan.

Grilled Giant Prawn, full and firm meat, full of umami.

Grilled eel skewers, rich in soy sauce flavor.

Grilled shrimp wrapped in pork slices, double flavor of land and sea.

Salt-grilled Atka mackerel, thick and juicy meat.

Grilled salmon chin, rich in fat and collagen, tender meat.

Amberjack chin, meaty and tender with plenty of fat, a favorite among connoisseurs.

Deboned chicken wings stuffed with mentaiko and grilled, slightly spicy and savory.

Cod marinated in miso and grilled, sweet flavor, delicate meat.

Japanese steamed egg custard, pudding-like smooth texture, contains dashi broth and ingredients.

Steamed Hiroshima oysters, retaining their original sweet sea flavor.

A rice bowl featuring three types of seared fish, full of aroma.

A rich donburi with fried shrimp, eel, and crab meat.

A combination of Japanese fried chicken and salmon in a double-dish donburi.

Seafood rice bowl topped with assorted sashimi.

Deluxe seafood donburi, with added sweet sea urchin.

Rice bowl generously topped with tuna sashimi.

Rice bowl topped with salmon sashimi and salmon roe, a classic delicacy.

Grilled Eel Rice Bowl, served with hot soup.

The restaurant's most luxurious special seafood donburi, premium ingredients, served with hot soup.

Miso soup simmered with chunks of fresh fish, savory and warming.

Miso soup with added crab meat, for extra seafood sweetness.

Green salad with seafood toppings, refreshing and appetizing.

The restaurant's special salad, with abundant ingredients.