Qiang Ji Gang Shi Xiao Guan

Name: Qiang Ji Gang Shi Xiao Guan
Address: Taipei
Price range: TWD55 - TWD420

強記港式小館

Business Hours: 11:00 AM ~ 2:00 PM; 5:00 PM ~ 7:30 PM Business Days: Monday ~ Saturday; Sunday Closed (Our beef is Australian beef, pork is Taiwanese pork) TEL: 2701-0830 / 2702-0565

★ 4.1 (1,235) $Budget

Soup Noodles & Ho Fun Dishes

Abalone Fish Fillet Noodles

鮑魚魚片麵

Hong Kong style noodle soup with abalone slices and fresh fish fillets. Sweet and clear broth, usually thin noodles with a smooth texture.

TWD210 ≈ $7.00

Chu Hou Beef Brisket Noodles

柱侯牛腩麵

Classic Hong Kong noodle dish, beef brisket braised with Chu Hou sauce until tender and flavorful, rich broth.

TWD170 ≈ $5.00

Satay Beef Ho Fun Soup

沙茶牛肉湯河粉

Ho fun noodles in satay beef soup, savory and rich flavor, smooth ho fun texture.

TWD150 ≈ $5.00

Beef Tendon Ball Noodles

牛筋丸麵

Soup noodles with chewy beef tendon balls, crisp and juicy texture.

TWD140 ≈ $4.00

Fermented Bean Curd Pork Knuckle Noodles

南乳豬手麵

Pork knuckle braised in fermented bean curd sauce, reddish in color, unique savory flavor.

TWD140 ≈ $4.00

Fengcheng Wonton Noodles

鳳城水餃麵

Hong Kong Style Wonton Noodles, the wonton filling usually contains pork, shrimp, and wood ear mushrooms, with thin skin and generous filling.

TWD120 ≈ $4.00

Shrimp Wonton Noodles

鮮蝦雲吞麵

Classic Hong Kong noodle dish, wontons filled with whole or multiple fresh shrimp, broth usually enhanced with dried flatfish powder.

TWD120 ≈ $4.00

Fresh Double Meatball Noodles

鮮雙丸麵

Soup noodles with two different types of meatballs (e.g., fish balls, meat balls), enjoy a double texture.

TWD100 ≈ $3.00

Fresh Cuttlefish Ball Noodles

鮮墨魚丸麵

Soup noodles with white cuttlefish balls, chewy and delicious.

TWD100 ≈ $3.00

Fresh Fish Fillet Noodles

新鮮魚片麵

Clear soup noodles topped with fresh fish slices, sweet and delicate flavor.

TWD100 ≈ $3.00

Fresh Pork Liver Noodles

新鮮豬肝麵

Noodles in soup with fresh pork liver, usually cooked to a tender, smooth texture.

TWD100 ≈ $3.00

Congee

Qiang Ji Signature Congee

強記金牌粥

Signature deluxe congee, usually featuring a variety of premium seafood and meat ingredients, with a smooth and delicate rice porridge base.

TWD420 ≈ $13.00

Abalone Shrimp Ball Congee

鮑魚蝦球粥

Cantonese congee with abalone slices and large shrimp, full of umami.

TWD240 ≈ $8.00

Abalone & Offal Congee

鮑魚及第粥

Congee combining abalone slices with traditional Jidi congee ingredients (pork offal like pork liver, intestines, etc.).

TWD210 ≈ $7.00

Abalone Fish Fillet Congee

鮑魚魚片粥

Congee featuring abalone slices and fresh fish fillets, rich seafood flavor.

TWD210 ≈ $7.00

Wok Egg Beef Congee

窩蛋牛肉粥

Hot beef congee with a raw egg cracked in, using the heat of the congee to cook the egg to a semi-soft state, resulting in a smoother texture when stirred.

TWD130 ≈ $4.00

Beef & Fish Fillet Congee

牛肉魚片粥

Surf and turf combination, including tender beef slices and fresh fish fillets.

TWD130 ≈ $4.00

Pork Liver & Fish Fillet Congee

豬肝魚片粥

Congee with fresh pork liver and fish fillets, rich in nutrients.

TWD130 ≈ $4.00

Milkfish Belly Congee

虱目魚腩粥

Congee made with the most tender and fatty part of the milkfish belly.

TWD120 ≈ $4.00

Roasted Duck & Lettuce Congee

生菜烤鴨粥

Shredded or diced roasted duck added to congee, with crisp lettuce shreds, carrying the oily aroma of roasted duck.

TWD120 ≈ $4.00

Sha Tin Smooth Chicken Congee

沙田滑雞粥

Famous Hong Kong congee, tender and juicy chicken, smooth congee base.

TWD120 ≈ $4.00

Zhuangyuan Jidi Congee

狀元及第粥

Traditional Cantonese congee containing various pork offal (such as pork liver, intestines, stomach) and meatballs.

TWD100 ≈ $3.00

Century Egg Lean Pork Congee

皮蛋瘦肉粥

One of the most classic Cantonese congees, with chunks of preserved egg and shredded salted pork, unique flavor.

TWD100 ≈ $3.00

Fresh Pork Kidney & Liver Congee

新鮮腰肝粥

Congee with fresh pork kidney and pork liver, crisp and tender texture.

TWD100 ≈ $3.00

Fresh Sea Bream Fillet Congee

鮮鯛魚片粥

Congee made with sea bream fillets, delicate fish meat with no fishy smell.

TWD100 ≈ $3.00

Liwan Boat Congee

荔灣艇仔粥

Traditional congee from Guangzhou, rich in ingredients, usually including squid, peanuts, scallions, egg shreds, etc.

TWD100 ≈ $3.00

Dry Tossed Noodles

Abalone Wonton Noodles

鮑魚撈麵

Dry tossed noodles topped with abalone, mixed with oyster sauce or other sauces.

TWD210 ≈ $7.00

Beef Brisket Wonton Noodles

牛腩撈麵

Dry noodles with beef brisket braised in Chu Hou sauce, rich sauce coats the noodles.

TWD190 ≈ $6.00

Beef Tendon Ball Wonton Noodles

牛筋丸撈麵

Dry tossed noodles with Q-tender beef tendon balls.

TWD160 ≈ $5.00

Roasted Chicken Thigh Wonton Noodles

烤雞腿撈麵

Whole roasted chicken thigh with dry tossed noodles, crispy skin and tender meat.

TWD150 ≈ $5.00

Pork Knuckle Wonton Noodles

豬手撈麵

Fermented bean curd braised pork knuckle with dry tossed noodles, rich in collagen.

TWD150 ≈ $5.00

Wonton Noodles

水餃撈麵

Hong Kong style wontons with dry tossed noodles, usually served with oyster sauce.

TWD140 ≈ $4.00

Wonton Wonton Noodles

雲吞撈麵

Fresh shrimp wontons with dry tossed noodles, a staple at Hong Kong noodle shops.

TWD140 ≈ $4.00

Double Meatball Wonton Noodles

雙丸撈麵

Two types of meatballs (e.g., fish balls, meat balls) with dry tossed noodles.

TWD110 ≈ $4.00

Cuttlefish Ball Wonton Noodles

墨魚丸撈麵

Cuttlefish balls with dry tossed noodles, chewy texture.

TWD110 ≈ $4.00

Fish Fillet Wonton Noodles

魚片撈麵

Fresh fish fillets quickly blanched and served over dry tossed noodles.

TWD110 ≈ $4.00

Oyster Sauce Wonton Noodles

蠔油撈麵

Simple dry noodles tossed with oyster sauce, savoring the original flavor of the noodles and the umami of the oyster sauce.

TWD70 ≈ $2.00

Ginger Scallion Wonton Noodles

薑蔥撈麵

Dry noodles tossed with ginger-scallion oil, fragrant and simply delicious.

TWD70 ≈ $2.00

Blanched Items

*Fish fillets may contain small bones, please eat with caution

Blanched Beef with Ginger and Scallion

白灼薑蔥牛肉

Fresh beef quickly blanched to maintain tenderness, seasoned with ginger shreds and scallions.

TWD250 ≈ $8.00

Blanched Fish Belly with Ginger and Scallion

白灼薑蔥魚腩

Fish belly quickly blanched, rich in oil and tender, with ginger and scallion to remove fishiness and enhance flavor.

TWD230 ≈ $7.00

Blanched Abalone with Ginger and Scallion

白灼薑蔥鮑魚

Blanched abalone slices, preserving the original flavor and elasticity of the seafood.

TWD220 ≈ $7.00

Blanched Fresh Pork Kidney and Liver

白灼鮮腰肝

Pork kidney and liver blanched, cooked carefully to maintain a crisp and tender texture without being overcooked.

TWD220 ≈ $7.00

Blanched Pork Intestines with Ginger and Scallion

白灼薑蔥粉腸

Blanched pork intestines with a soft and chewy texture, served with ginger-scallion sauce.

TWD220 ≈ $7.00

Roasted Meat Rice Dishes

*Roasted Meat Rice Dishes +$10, rice can be substituted with wonton noodles or ho fun noodles

Chu Hou Beef Brisket Rice

柱侯牛腩飯

Braised beef brisket served over rice, with a savory sauce that complements the rice.

TWD180~ ≈ $6.00

Duck Leg Rice

鴨腿飯

Whole roasted duck leg, crispy skin, tender meat, and rich oil, a delicacy among roasted meats.

TWD160~ ≈ $5.00

Honey Glazed Chicken Thigh Rice

蜜汁雞腿飯

Chicken thigh brushed with honey glaze and roasted, sweet flavor, tender meat.

TWD150~ ≈ $5.00

Oil Chicken Leg Rice

油雞腿飯

Rose oil chicken leg, braised to perfection, with smooth skin and tender meat, and a light soy sauce aroma.

TWD150~ ≈ $5.00

Fermented Bean Curd Pork Knuckle Rice

南乳豬手飯

Fermented Bean Curd Braised Pork Knuckle with white rice, the sauce is suitable for mixing with rice.

TWD150~ ≈ $5.00

Signature Rice

招牌飯

Restaurant's signature deluxe roasted meat rice, usually includes a variety of popular roasted meat items.

TWD145~ ≈ $5.00

Triple Combination Rice

三寶飯

Classic roasted meat rice, includes three types of meat (usually oil chicken, roasted duck, char siu).

TWD135~ ≈ $4.00

Crispy Roasted Duck Rice

脆皮燒鴨飯

Hong Kong Roasted Duck, crispy skin and fragrant meat, served with white rice.

TWD130~ ≈ $4.00

Preserved Meat Rice

臘味飯

Rice with Cantonese preserved sausage or liver sausage, rich in oil and with a hint of wine.

TWD125~ ≈ $4.00

Char Siu & Roasted Duck Rice

叉燒燒鴨飯

A double combination of honey glazed char siu and crispy roasted duck.

TWD125~ ≈ $4.00

Roasted Pork & Duck Rice

燒肉拼鴨飯

A double combination of crispy roasted pork (huo rou) and roasted duck.

TWD125~ ≈ $4.00

Chicken & Duck Double Combination Rice

雞鴨雙拼飯

A double combination of oil chicken and roasted duck.

TWD125~ ≈ $4.00

Char Siu & Roasted Pork Rice

叉燒燒肉飯

A double combination of honey glazed char siu and crispy roasted pork.

TWD125~ ≈ $4.00

Char Siu & Roasted Duck Rice

叉燒拼雞飯

A double combination of honey glazed char siu and oil chicken.

TWD125~ ≈ $4.00

Roasted Pork & Oil Chicken Rice

燒肉油雞飯

A double combination of crispy roasted pork and oil chicken.

TWD125~ ≈ $4.00

Rose Oil Chicken Rice

玫瑰油雞飯

Tender oil chicken pieces served with white rice, a classic Hong Kong lunch.

TWD120~ ≈ $4.00

Crispy Roasted Pork Rice

脆皮燒肉飯

Roasted pork with crispy golden skin, alternating layers of fat and lean meat, rich texture.

TWD120~ ≈ $4.00

Honey Glazed Char Siu Rice

蜜汁叉燒飯

Sweet and savory honey glazed char siu slices, a top choice for pairing with rice.

TWD110~ ≈ $4.00

Honey Glazed Sausage Rice

蜜汁香腸飯

Rice with Taiwanese or Hong Kong style honey glazed sausage, sweet flavor.

TWD110~ ≈ $4.00

Roasted Meats & Braised Items

Hong Kong Triple Combination

港式三拼

A la carte platter, including three types of signature roasted meats (e.g., char siu, roasted duck, oil chicken), suitable for sharing.

TWD330 ≈ $11.00

Cantonese Preserved Meats

廣式臘味

A la carte platter of Cantonese preserved meats like preserved sausage and liver sausage.

TWD280 ≈ $9.00

Hong Kong Double Combination

港式雙拼

A platter of two types of roasted meats.

TWD280 ≈ $9.00

Cantonese Roasted Duck

廣東燒鴨

A la carte Cantonese Roasted Duck, crispy skin and tender meat.

TWD280 ≈ $9.00

Rose Oil Chicken

玫瑰油雞

A la carte Rose Oil Chicken, tender and smooth meat.

TWD250 ≈ $8.00

Crispy Roasted Pork

脆皮燒肉

A la carte crispy roasted pork, crispy skin, savory and pairs well with drinks.

TWD250 ≈ $8.00

Honey Glazed Char Siu

蜜汁叉燒

A la carte Honey Glazed Char Siu, sweet and savory.

TWD250 ≈ $8.00

Soups

Chu Hou Beef Brisket Soup

柱侯牛腩湯

Rich beef brisket soup, no noodles, just soup and meat.

TWD130 ≈ $4.00

Seaweed Four Treasure Soup

紫菜四寶湯

Soup with four types of meatballs or dumplings, with seaweed for added flavor.

TWD100 ≈ $3.00

Beef Tendon Ball Soup

牛筋丸湯

Clear broth with chewy beef tendon balls.

TWD100 ≈ $3.00

Fengcheng Shrimp Wonton Soup

鳳城鮮蝦水餃湯

Hong Kong Style Shrimp Wonton Soup, light broth.

TWD100 ≈ $3.00

Shrimp Wonton Soup

鮮蝦雲吞湯

Classic Shrimp Wonton Soup, thin skin and large filling.

TWD100 ≈ $3.00

Seaweed Double Meatball Soup

紫菜雙丸湯

Soup with seaweed and two types of meatballs.

TWD75 ≈ $2.00

Fresh Fish Fillet Soup

新鮮魚片湯

Clear soup with fish fillets, with ginger shreds to remove fishiness.

TWD75 ≈ $2.00

Fresh Pork Liver Soup

新鮮豬肝湯

Pork Liver Clear Soup, nutritious and invigorating.

TWD75 ≈ $2.00

Special Set Meals

Serving Hours: Lunch 11:00 AM to 2:00 PM, Afternoon 5:00 PM to 7:30 PM

A. Roasted Meat Double Combination Rice + Three Ball Soup

A. 燒味雙拼飯 + 三丸湯

Serving Hours: Lunch 11:00 AM to 2:00 PM, Afternoon 5:00 PM to 7:30 PM

Value Set Meal, includes a double roasted meat rice dish and a bowl of assorted meatball soup.

TWD150 ≈ $5.00

B. Century Egg Lean Pork Congee + Oyster Sauce Wonton Noodles

B. 皮蛋瘦肉粥 + 蠔油撈麵

Serving Hours: Lunch 11:00 AM to 2:00 PM, Afternoon 5:00 PM to 7:30 PM

Congee and Noodle Combo, includes a bowl of classic century egg lean pork congee and a plate of dry tossed oyster sauce wonton noodles.

TWD150 ≈ $5.00

C. Roasted Meat Double Combination Wonton Noodles + Three Ball Soup

C. 燒味雙拼撈麵 + 三丸湯

Serving Hours: Lunch 11:00 AM to 2:00 PM, Afternoon 5:00 PM to 7:30 PM

Noodle set meal, includes a wonton noodle dish with a double combination of roasted meats and a bowl of meatball soup.

TWD160 ≈ $5.00

Vegetable Dishes

Blanched Iceberg Lettuce

白灼西生菜

Blanched iceberg lettuce, crisp texture, usually drizzled with oyster sauce.

TWD70 ≈ $2.00

Oyster Sauce Gai Lan

蠔油芥蘭菜

Blanched Gai Lan (Chinese broccoli) drizzled with savory oyster sauce, a classic Hong Kong vegetable dish.

TWD70 ≈ $2.00

Hong Kong Drinks

With any a la carte Rice, Congee, or Noodles, add a Salty Lemon Seven, Iced Lemon Tea, or Silk Stocking Milk Tea to enjoy a $10 discount on your drink!

Hong Kong's unique flavor Salty Lemon Seven

港式獨特口味鹹檸七

Salted preserved lemon with 7-Up soda, a salty-sweet fizzy taste, refreshing and palate-cleansing.

TWD85 ≈ $3.00

Hong Kong Iced Lemon Tea

港式凍檸茶

Hong Kong Iced Lemon Tea, with fresh lemon slices, sweet and sour, delicious.

TWD75 ≈ $2.00

Hong Kong Style Silk Stocking Milk Tea

港式絲襪奶茶

Silky smooth Hong Kong milk tea, rich tea flavor.

TWD75 ≈ $2.00