Qi Jia Zhuang Ji Lao Ban Yang Sheng Yao Shan Tong Zi Ji

Hot steamed white rice drizzled with rich chicken oil, fragrant when mixed. Moist and glossy texture, simple yet full of old-fashioned flavor. Suitable to enjoy with grilled dishes or stir-fries.

Fluffy and chewy white rice, cooked to perfection. Soft and moderately textured. An essential staple to accompany flavorful dishes.

Handmade thin noodles tossed with rich sesame oil. The noodles are smooth and elastic with a charming sesame oil aroma. Best enjoyed hot.

Fresh Chinese cabbage quickly blanched, retaining its natural sweetness and crispness. Drizzled with a little sauce for flavor. Refreshing and palate-cleansing, balancing the greasiness of meat dishes.

Fresh Taiwanese lettuce (Pteris ensiformis) quickly blanched. Crisp and tender texture with a hint of natural sweetness. A healthy green vegetable option.

Unique stir-fried noodle dish with the color and slight sweetness of brown sugar. The noodles absorb the sauce, making them moist and flavorful. A memorable sweet and savory combination.

Fresh shrimp cooked in a beer broth. The shrimp meat is sweet and springy, with a light malt and beer aroma. The broth is delicious and an excellent choice to pair with drinks.

Signature whole roasted chicken, using a chicken of about 1.5 kg, slow-roasted at high temperature in a special iron barrel. Golden crispy skin, tender and juicy meat. Recommended to tear by hand to allow the juices to flow freely for the best flavor.

Freshly shredded raw onion, with a pungent and crisp texture. Effectively removes greasiness from the mouth. Adds freshness when eaten with barbecue.

Whole tilapia rubbed with thick salt and grilled, locking in moisture and sweetness. The meat is delicate and tender, with a light salty flavor. Peel off the skin to enjoy the tender meat when eating.

Fresh clams steamed in wine, with a hint of chili for flavor. The clam meat is plump and juicy, and the broth is full of seafood flavor and wine aroma. The slightly spicy taste is more appetizing.

Water shield stir-fried over high heat, with a unique crisp texture. A little chili is added to enhance the flavor layers. A crisp and wok-hei infused vegetable dish.

King oyster mushrooms deep-fried with salted egg yolk sand. Crispy and savory on the outside, juicy and elastic on the inside. The mildly spicy seasoning balances the richness of the salted egg yolk.

Fresh silky gourd stir-fried with salted egg yolk. The gourd is tender and juicy, absorbing the sandy texture and aroma of the salted egg yolk. A unique blend of sweet and savory flavors.

Fresh shrimp and glass noodles are simmered in a clay pot. The glass noodles absorb the delicious broth released by the shrimp, becoming smooth and flavorful. A warm and intensely flavorful dish.

Handmade dumplings with pork and Chinese cabbage filling. Thin skin and generous filling, the Chinese cabbage is sweet and crisp. Best enjoyed with soy sauce or vinegar.

Classic chive and pork dumplings. Rich chive aroma perfectly combined with savory pork filling. A must-order for those who love chive flavor.

Creative flavor dumplings with chicken and peeled chili filling. The slightly spicy and sweet peeled chili enhances the chicken's umami. Rich in texture and unique in flavor.

Luxurious flavor dumplings with chicken and black truffle filling. The unique aroma of truffle fills your mouth, with an elegant flavor. Every bite is a pleasure.

Assorted grilled meat skewers, including beef, pork, and chicken. Suitable for sharing among many, allowing you to taste multiple flavors at once. A must-order luxurious combination for gatherings.

Assorted platter of selected fresh vegetables grilled. Retains the natural sweetness and moisture of the vegetables. Refreshing and healthy, suitable for pairing with meat.

Assorted platter of six popular fried items. Golden and crispy, rich in variety, satisfying various textural needs. The best partner for drinks and conversation.

Large portion of grilled fish cake platter. The fish cake is charred on the outside and chewy on the inside. Brushed with special sauce during grilling, it's savory and sweet.

Barbecue platter featuring six kinds of fresh seafood. Includes shrimp, fish, shellfish, etc., full of umami. Allows you to taste the richness of the sea at once.

Whole corn on the cob with husk grilled, retaining its original sweetness. After peeling the husk, the texture is crisp, tender, and juicy. A pinch of salt enhances the flavor.

Grilled arrowhead (beauty leg), with a delicate and tender texture and abundant moisture. It releases a light fragrance after simple grilling. Refreshing with natural sweetness.

Fresh green beans grilled until slightly charred. Crisp and tender texture, retaining the vegetables' moisture. A refreshing green vegetable, suitable for palate cleansing.

Grilled sliced onion skewers, with the spiciness removed, leaving only sweetness. The texture is soft yet crisp, with a charming char. A classic vegetable skewer.

Thick-cut king oyster mushroom skewers, chewy and juicy, with a texture similar to abalone. Absorbs sauce and charcoal flavor. A simple yet delicious vegetarian barbecue.

Fresh green pepper chunks on skewers. Crisp texture, with the unique aroma of green pepper. Becomes sweeter after grilling, suitable for pairing with meat.

Grilled corn sections with sauce. The corn kernels are plump and sweet, with a caramel aroma. A classic grilled ingredient loved by all.

Hundred-leaf tofu is tender and smooth, easily absorbing sauce. Grilled until the surface is slightly charred, while the inside remains soft. Melts in your mouth, full of bean flavor.

Firm dried tofu skewers, grilled until slightly dry and fragrant. Chewy with a rich bean aroma when bitten into. Even better with special sauce. Chewy texture.

Fish paste fish cake, grilled until golden and charred. Chewy and springy texture, full of umami. A popular must-order item at Taiwanese barbecue stalls.

Traditional pastry made from glutinous rice and pig's blood. Slightly crispy on the outside after grilling, soft and sticky on the inside. Brushing with sauce and sprinkling with peanut powder or cilantro enhances the flavor.

Layered fried tofu skin skewers. Grilled until crispy and charred, with rich texture. The tofu skin soaks up the sauce, making it savory and flavorful.

Savory bacon wrapped around fresh scallions. The bacon fat seeps into the scallions, neutralizing their spiciness. One bite releases meat juice and scallion aroma.

Bacon rolls wrapped around crisp enoki mushrooms. The saltiness of the bacon perfectly balances the sweetness and moisture of the enoki mushrooms. Rich in texture, refreshing and not greasy.

Fresh shiitake mushroom skewers, retaining their natural aroma and moisture. The grilled mushrooms are smooth and delicious. A barbecue dish full of earthy flavors.

Grilled zucchini slices, with a crisp and sweet texture. Juicy zucchini releases a refreshing flavor in the mouth. Simple seasoning allows you to taste the original flavor.

Small and cute bite-sized sausages, easy to eat. Crispy skin, juicy filling. Slightly sweet and with a hint of wine aroma, very addictive.

Grilled chicken hearts are chewy and springy. Properly prepared with no gamey taste, full of meaty aroma. The more you chew with the special sauce, the more fragrant it becomes.

Chicken butt, commonly known as 'Qi Li Xiang'. Rich in fat, it's crispy on the outside and tender on the inside after grilling. Its unique fatty aroma is captivating. Cleanly processed, with a rich and fatty texture.

Japanese grilled mochi, with a slightly charred and crispy exterior and a soft, stretchy interior. Drizzled with sweet condensed milk, its sweet flavor is satisfying. A perfect dessert.

The exterior is hot toast or crispy pastry, enclosing cold ice cream. A unique hot and cold sensation. Crispy outside, icy inside, full of surprises.

Enoki mushrooms braised with butter. Rich creamy flavor permeates the crisp enoki mushrooms. Smooth texture, captivating aroma, very popular.

Precious Matsusaka pork (pork jowl), with a crisp and chewy texture. Evenly distributed fat, releasing a rich meaty aroma after grilling. Simple seasoning allows you to taste the meat's freshness.

Bone-in or boneless beef short ribs, with firm meat and fat. After grilling, the fat is charred, and the meat is juicy. The more you chew, the more fragrant it becomes, a favorite for meat lovers.

Marinated pork belly, savory and flavorful. Grilled until the skin is crispy and the fatty parts are chewy and not greasy. Very suitable for pairing with beer or rice.

Sausage with wasabi flavor. The sweetness of the pork is accompanied by the spiciness of wasabi. Stimulates the taste buds, unique and palate-cleansing flavor.

Cleaned large intestine pieces coated and deep-fried. Golden crispy exterior, tender and fatty interior. Dipped in pepper salt and chopped scallions, it's an excellent appetizer.

Chicken wings deep-fried until golden and crispy. Thin and crispy skin, tender and juicy meat. Locks in the original chicken flavor, leaving you wanting more.

Classic Taiwanese snack. Boneless chicken pieces are marinated and then deep-fried. Crispy on the outside and tender on the inside, with five-spice and salt and pepper aroma. Even more captivating with basil.

Crispy fried chicken cartilage. Crunchy and chewy texture. The more you chew, the more fragrant it becomes, very addictive. The best snack to have with beer.

Fresh squid pieces coated and deep-fried. Crispy exterior, thick and chewy squid meat. Releases sweet and fresh seafood flavor in the mouth.

Tender tofu cubes deep-fried until golden. Slightly crispy on the outside, hot and tender on the inside. Deliciously simple when dipped in garlic soy sauce.

Firm squid balls deep-fried. Chewy texture, with the sweetness of squid pieces. Sprinkled with pepper salt, the aroma is enticing.

American golden crispy fries, fried to be crispy on the outside and fluffy on the inside. Rich potato aroma. A snack loved by adults and children alike.

Fried shrimp balls with sweet and sour pineapple and mayonnaise. Shrimp balls are crispy outside and tender inside, pineapple flavor cuts through richness. A classic Taiwanese banquet dish.

Cleaned chicken skin deep-fried until crispy like crackers. Captivating fatty aroma, with a satisfying crunch. Sprinkled with salt and pepper, it's an excellent snack with beer.

A fried platter of onion rings and corn pudding crisp. Onion rings are crispy, and the corn pudding crisp has a sweet and creamy filling. A sweet and savory combination for double enjoyment.

Fried dessert platter. Taro balls filled with cheese, sweet and gooey; yam rolls are soft and sticky. Suitable for those who enjoy sweet fried foods.

Japanese sake, smooth and mellow. Can be served hot to bring out the rice aroma and sweetness. Suitable for pairing with skewers or seafood.

Famous Japanese Ozeki sake. Mellow body, balanced flavor. Drinking it hot warms the stomach, while cold it's refreshing, a good companion for meals.

Plum wine brewed with Kishu Nankoume plums. Balanced sweet and sour, with a rich plum aroma. Refreshing and palate-cleansing, very popular among women.

Fresh white shrimp grilled with salt. The shrimp shells are crispy, and the shrimp meat is sweet and springy. Simple seasoning preserves the original seafood flavor, leaving a lasting impression.

Fatty sea bream jaw. Grilled until the skin is golden and crispy, with tender and juicy meat inside. Rich in collagen, with a smooth and tender texture.

Grilled oysters in the shell. Retains the briny sea juice. The oyster meat is plump and tender, full of oceanic flavor. A squeeze of lemon juice enhances the taste.

Shishamo (smelt) filled with roe. Grilled until crispy whole, the roe pops with every bite. Crispy and delicious, the whole fish is edible.

Fatty saury in autumn. The meat is firm, with a unique bitter taste from the internal organs. Crispy skin and fragrant meat, a squeeze of lemon juice enhances the freshness.

Grilled fish roe slices. Crispy on the outside, with distinct roe grains inside. Salty and crumbly texture, pairs very well with mayonnaise.

Scallops baked with cheese. The melted cheese is rich and creamy, enveloping the sweet scallop meat. The stringy texture combines with the fresh seafood flavor.

Fresh whelks salt-grilled. The whelk meat is springy and crisp, with a light sea salt flavor. Picking out the meat with a toothpick is a fun appetizer.

Whole squid brushed with sauce and grilled. Chewy texture, with flavorful sauce. Sliced and eaten, each bite is full of fresh seafood flavor.

Norwegian mackerel rich in oil. Grilled until the skin is crispy and the meat is tender, with oil sizzling on the surface. Delicate meat, salty and pairs well with rice.

High-quality blue diamond shrimp, with firmer meat than regular white shrimp. After salt grilling, the shrimp meat is extremely sweet and springy. A premium enjoyment for seafood lovers.

Dried horse mackerel (Ika-hoshimono) with concentrated flavor through air-drying. Firm and delicious meat, moderately salty. Unique flavor after grilling, a perfect match for sake.

Tilapia with tender meat and rich fat. After grilling, the fish oil aroma is rich, and the meat melts in your mouth. Considered a high-grade fish by Taiwanese gourmets.

The fattiest part of the salmon belly is selected. After grilling, the fat is rendered, releasing a captivating aroma. The texture is smooth and fatty, full of healthy Omega-3s.

Whole squid grilled. The meat is thick and chewy, with a charcoal-grilled aroma. Simple salt grilling or sauce brushing can highlight the squid's sweetness.

Boiled edamame in the pod, simply seasoned. Refreshing taste with a rich bean aroma. The best snack while waiting for your meal.

Golden kimchi marinated with fermented bean curd and fruits and vegetables. Golden in color, crisp in texture, with a sweet, sour, and slightly spicy garlic flavor. Very appetizing.

Traditional Korean spicy kimchi. The cabbage is crisp, with a strong sour and spicy kick. Suitable for pairing with barbecue, it's both palate-cleansing and enhances flavor.

Marinated shredded green mango with crushed ice. Sweet and sour, with a crisp texture. Cold and palate-cleansing, a refreshing snack after a meal or in summer.

Diced raw octopus mixed with wasabi sauce. Slippery and chewy texture, with a pungent wasabi kick that hits the head. A classic cold dish from Japanese izakayas.

Tender tofu drizzled with rich sesame sauce. Strong sesame aroma, smooth tofu texture. A simple and refreshing cold dish.

Crushed cucumber salad with minced garlic and vinegar. Crisp and juicy texture, sour and appetizing. A classic refreshing and palate-cleansing side dish.

Chicken soup hot pot simmered with ginseng. The broth is sweet and slightly ginseng-flavored, nourishing and healthy. The chicken is stewed until tender. A warming soup suitable for sharing among many.

Chicken soup stewed with traditional Chinese medicinal ingredients: Angelica sinensis, Chuanxiong, White Peony Root, and Rehmannia glutinosa. Rich herbal aroma, smooth broth. A traditional nourishing and health-preserving hot pot.

Chicken soup stewed after stir-frying black sesame oil and old ginger. The aroma of wine and sesame oil is strong, and the broth is rich and sweet. The best choice for warming up in winter.

Classic Taiwanese soup stewed with preserved pineapple and bitter melon. The broth is sweet and slightly bitter, refreshing and cooling. The sweet and savory pineapple brings out the chicken soup's umami.

Homestyle soup with seaweed, chewy meatballs, and smooth egg drop. The broth is light and savory, with a rich texture. Simple yet satisfying stomach-warming soup.

Miso-based broth with meatballs and egg drop. The savory miso flavor combines with Taiwanese ingredients. Unique flavor, rich broth.

Single serving of sesame oil chicken soup. Sesame oil is stir-fried with old ginger, then simmered with chicken. The broth is rich and fragrant, warming you up completely after drinking.

Single serving of pineapple and bitter melon chicken soup. The sweetness of the preserved pineapple balances the bitterness of the bitter melon. The broth is clear and sweet, very smooth.

Single serving of ginseng chicken soup. Clear broth with a delicate ginseng flavor. A nourishing and healthy soup.

Single serving of Si Wu (Four Herbs) chicken soup. Rich herbal flavor, with tender and soft chicken. A nourishing soup perfect for individual enjoyment.

Whiskey mixed with soda water. Retains the whiskey's aroma, with a refreshing, carbonated taste. Perfect for pairing with barbecue to cut through richness.

Restaurant's special rose red wine cocktail. Red in color, with a sweet and sour, smooth taste. Moderate alcohol content, suitable for gatherings.

San Miguel draft beer. Creamy foam, refreshing body with malt aroma. Ice-cold and satisfying, the perfect partner for barbecue.

Hoegaarden wheat draft beer. Cloudy in appearance, with unique notes of coriander and citrus. Smooth and refreshing taste, very popular.