Pyeongchang Buckwheat Noodle House

Name: Pyeongchang Buckwheat Noodle House
Address: 356 Bongcheon-ro, Gwanak-gu, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩20000

봉평 메밀면하우스

All noodles are buckwheat! One order per person.

★ 3.8 (16) 📍 356 Bongcheon-ro, Gwanak-gu, Seoul, South Korea

Pyeongchang Buckwheat Noodle House menu 1

Noodle Dishes

Mul Makguksu

물 막국수

Cold noodles with buckwheat noodles in a refreshing broth. It has a sour and cool taste with chewy noodles. Good for quenching thirst on hot days.

₩9,000 ≈ $6.00

Bibim Makguksu

비빔 막국수

Buckwheat bibim noodles mixed with a spicy sauce. The sweet and spicy sauce harmonizes with the chewy noodles. Add vinegar or mustard to your liking.

₩9,000 ≈ $6.00

Hoe Makguksu

회 막국수

Bibim makguksu topped with fresh hoe muchim (spicy raw fish salad). The spicy and sour taste and the chewy texture of the raw fish are exquisite. It's also good with alcoholic drinks.

₩10,000 ≈ $7.00

Seasonal Kalguksu

(May be limited from May to August)

Perilla Ongsimi Kalguksu

들깨 용심이 칼국수

A warm noodle dish with ongsimi (potato ongsimi) and kalguksu noodles in a rich perilla broth. It has a savory and smooth taste and is good for a hearty meal.

₩10,000 ≈ $7.00

Perilla Kalguksu

들깨 칼국수

A warm noodle dish with kalguksu noodles in a rich and savory perilla broth. The smooth broth and chewy noodles are a great combination.

₩9,000 ≈ $6.00

Buckwheat Ongsimi Kalguksu

메밀 용심이 칼국수

Noodles with ongsimi (potato balls) and kalguksu noodles in a cool and light buckwheat broth. Recommended for those who prefer a clean and refreshing taste.

₩9,000 ≈ $6.00

Buckwheat Kalguksu

메밀 칼국수

Noodles with chewy buckwheat noodles in a light buckwheat broth. It has a clean taste that can be enjoyed without feeling heavy.

₩8,000 ≈ $5.00

Seasonal Soba

(Available from March to November)

Cold Soba

냉모밀 소바

Cold noodles with buckwheat soba noodles served in a refreshing broth. The combination of the cool soy sauce-based broth and buckwheat noodles is excellent. It tastes even better with wasabi and grated radish.

₩10,000 ≈ $7.00

Pan Soba

판모밀 소바

Cold soba noodles dipped in a soy sauce-based broth. The noodles are dipped separately for a clean and refreshing taste.

₩10,000 ≈ $7.00

Seasonal Manduguk

(Available from October to March)

Potato Tteok Manduguk

감자 떡 만두국

A warm soup with chewy potato rice cakes and soft dumplings. It features a light broth and hearty ingredients.

₩8,000 ≈ $5.00

Buckwheat Tteok Manduguk

메밀 떡 만두국

A warm soup with chewy buckwheat rice cakes and dumplings. The savory flavor of buckwheat and the taste of dumplings blend well.

₩8,000 ≈ $5.00

Kimchi Tteok Manduguk

김치 떡 만두국

A spicy and refreshing soup with kimchi, rice cakes, and dumplings. The spicy flavor of kimchi is also good for hangovers.

₩8,000 ≈ $5.00

Pheasant Tteok Manduguk

꿩 떡 만두국

A soup with dumplings and rice cakes made with precious pheasant meat. It is characterized by the light and deep flavor of pheasant broth.

₩9,000 ≈ $6.00

King Manduguk

왕 만두국

A soup with plenty of large king dumplings. The generous and hearty portion is enough for a meal.

₩9,000 ≈ $6.00

Simple Menu

Potato Mandu

감자 만두

Dumplings made with chewy potato wrappers filled with various ingredients. They have a light and savory taste and are good as a side dish.

₩8,000 ≈ $5.00

Buckwheat Mandu

메밀 만두

Dumplings made with thin buckwheat wrappers filled with various ingredients. The savory aroma of buckwheat and the soft filling blend well.

₩8,000 ≈ $5.00

Kimchi Mandu

김치 만두

Dumplings with spicy seasoned kimchi. The sharp and refreshing taste cuts through richness.

₩8,000 ≈ $5.00

King Mandu

왕 만두

Large, well-filled dumplings. They are hearty with plenty of meat and vegetables, offering a satisfying chew.

₩9,000 ≈ $6.00

Pheasant Mandu

꿩 만두

Dumplings made with precious pheasant meat. The light and deep flavor is exquisite.

₩9,000 ≈ $6.00

Buckwheat Jeonbyeong

메밀 전병

A rolled dish made with thin jeonbyeong (pancakes) made from buckwheat flour, filled with kimchi, pork, etc. It has a savory and salty taste that pairs well with makgeolli.

₩9,000 ≈ $6.00

Potato Jeon

감자 전

A jeon (pancake) made by grinding potatoes. It has a crispy exterior and a soft interior, with a light flavor. It tastes even better dipped in soy sauce.

₩6,000 ≈ $4.00

Samsek Mandu

삼색만두

A menu offering a variety of three-colored dumplings. You can enjoy a visually appealing and diverse range of dumpling flavors.

₩11,000 ≈ $8.00

Hoe Muchim

회 무침

Fresh raw fish and vegetables mixed with a spicy and sour sauce. The combination of chewy raw fish and crisp vegetables is excellent. It's popular as a side dish with soju.

₩20,000 ≈ $14.00

Herbal Suyuk

한방수육

Origin of Suyuk meat (Chilean), Salted shrimp (Domestic)

Tender pork suyuk boiled with herbal ingredients. It is moist and tender without any gamey smell, and goes well with salted shrimp.

₩20,000 ≈ $14.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled liquor. It has a clear and clean taste and pairs well with various dishes. It has an alcohol content of about 16-20%.

₩5,000 ≈ $3.00

Sansamju

산삼주

A traditional Korean distilled liquor made with precious wild ginseng. It has a subtle ginseng aroma and is known for its health benefits.

₩7,000 ≈ $5.00

Beer

맥주

A refreshing and crisp alcoholic beverage. It's good to enjoy lightly with various dishes.

₩5,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste and pairs well with buckwheat jeonbyeong or pajeon. It has an alcohol content of about 6-8%.

₩4,000 ≈ $3.00

Soft Drinks

음료수

Carbonated drinks such as cola and cider. Good for quenching thirst during meals.

₩2,000 ≈ $1.00