Pulip Hyang Shabu-Shabu

This dish is made by lightly cooking thinly sliced beef and various vegetables in boiling broth. It is characterized by its light and tender taste, and it is even more delicious when dipped in sauce.

This menu is a basic shabu-shabu with the addition of various types of mushrooms. The flavor of the mushrooms infuses the broth, creating a deeper and healthier taste.

This shabu-shabu uses Hanwoo, a premium Korean beef. The meat is much more tender and has a richer flavor than regular beef.

This shabu-shabu uses fresh seafood as the main ingredient. You can enjoy a refreshing and clean broth taste.

This dish is made by lightly cooking thinly sliced beef and various vegetables in boiling broth. It is characterized by its light and tender taste, and it is even more delicious when dipped in sauce.

This menu is a basic shabu-shabu with the addition of various types of mushrooms. The flavor of the mushrooms infuses the broth, creating a deeper and healthier taste.

This shabu-shabu uses Hanwoo, a premium Korean beef. The meat is much more tender and has a richer flavor than regular beef.

This shabu-shabu uses fresh seafood as the main ingredient. You can enjoy a refreshing and clean broth taste.

This is the entrance fee for elementary school students.