Pujuog

A representative Korean nourishing soup made with a milky broth from boiled beef bones. It has a deep, mild, and savory flavor. Enjoyed hot with rice and somen noodles, seasoned with salt and pepper to taste.

A special seolleongtang with more meat than regular seolleongtang. A nourishing and hearty dish, it's best enjoyed by mixing rice into the deep, rich broth.

Clear beef rib soup with large ribs. The tender meat of the ribs and the refreshing, clean broth are well-balanced. It's great for a hearty meal with rice.

A rich and savory gomtang made by boiling beef offal and bones. It is characterized by chewy offal and a deep broth flavor. It's a hearty meal when mixed with rice in the hot broth.

A soup dish made by thoroughly boiling beef knee cartilage (dogani). Rich in collagen, it boasts a chewy texture and deep broth flavor. Good for restoring energy, and can also be dipped in a soy sauce and vinegar mixture.

A rich and nutritious gomtang made by boiling beef tail bones for a long time. The tender tail meat and deep, savory broth are exquisite. It's a nourishing dish best enjoyed with rice.

A dish made by boiling various cuts of beef and slicing them for easy consumption. It features a tender and moist texture and is best enjoyed dipped in the accompanying sauce. A great menu item for drinks or sharing among many.

A dish made by boiling and slicing beef knee cartilage (dogani). It has a chewy and tender texture, rich in collagen. It tastes even better with a sweet and sour sauce.

A dish made by boiling beef tail parts, characterized by tender meat that easily separates from the bone. It boasts a rich beefy aroma and chewy texture, perfect as a side dish with drinks or as a main course.

A dish made by boiling and slicing Korean beef head meat. It has an exquisite tender yet chewy texture and savory flavor. It tastes even better dipped in salted shrimp or seasoning sauce.

Korean-style dumplings made by filling flour wrappers with meat, vegetables, etc. They are filling with a generous amount of filling and can be added to soup or dipped in soy sauce separately.