Pu Tian Pure Time Jia Ting Liao Li

Pan-seared salmon fillet with a golden, crispy skin, and tender, juicy, rich flesh. Usually seasoned with a little salt or pepper to enhance flavor, it's simple and delicious, perfect with rice.

Fresh scallops and prawns steamed with plenty of minced garlic. The natural sweetness of the seafood perfectly combines with the rich garlic aroma, resulting in tender, springy seafood and a delicious broth.

Classic Taiwanese braised pork belly, using pork belly with alternating layers of fat and lean meat, slow-cooked in a special sauce. The sauce is rich and savory, the meat melts in your mouth, rich but not greasy.

Taiwanese specialty milkfish belly, braised in soy sauce and spices. The belly is rich in fat, tender, with delicate flesh, and a savory, sweet aftertaste.

Salt-cured mackerel pan-fried until golden brown and slightly crispy. The flesh is firm and rich in fat, with a moderate saltiness, a classic Japanese or Taiwanese home-style fish dish.

Beef shank braised until flavorful, served sliced. The meat is chewy with connective tissue, the braising liquid is aromatic, the texture is rich and layered, with a balanced savory flavor.

Pan-seared sea bass fillet, with delicate, white, tender flesh, and a light, fresh, sweet flavor. The skin is pan-seared to a slight crisp, enhancing the aroma while preserving the fish's original taste.

Chicken drumsticks cooked in the 'Huang Men' style, with a golden, glossy appearance. The chicken is tender and juicy, with a rich, flavorful sauce, usually carrying a special soy sauce and spice flavor.

Uses pork collar slices with marbling, braised with plenty of scallions. The sauce is moderately sweet and savory, the meat is tender and flavorful, and it's very appetizing served over rice.

Stir-fried chicken pieces with non-spicy green chili peppers. The chili peppers are crisp and tender, the chicken is tender and smooth, with a unique refreshing flavor and a hint of chili aroma.

Pork belly and potatoes are stewed together until tender. The potatoes are soft and fluffy, fully absorbing the essence of the meat juices, with a mild and homey flavor and natural sweetness.

Diced taro combined with seasoned minced meat and steamed. The taro is soft and creamy, exuding a rich natural taro aroma, perfectly paired with the savory minced meat, creating a rich texture.

A dish made with seasonal fresh vegetables, lightly seasoned and healthy. Marked as vegetarian-friendly (not strictly vegan), may contain scallions, garlic, or other seasonings, suitable for those who eat 'around the pot' or prefer less meat.

A special combination allowing you to enjoy two main courses at once. Usually a generous portion, suitable for diners who want a variety of flavors.

A simple set meal featuring Scallion Braised Pork Collar as the main dish. The pork is tender and flavorful, with simple side dishes, suitable for a quick meal.

A set meal with Chicken Stir-fried with Chili as the main dish. The flavor is refreshing and not spicy, the chicken is tender, a home-style dish that goes well with rice.

A classic stewed dish with pork and potatoes simmered until flavorful. The sauce is sweet, the texture is soft and creamy, offering a warm, home-style flavor.

Steamed taro and minced meat dish. The taro has a rich aroma and a soft texture, a traditional Taiwanese flavor.

A combination of meat-free vegetable dishes. Uses a variety of fresh seasonal vegetables, simply and refreshingly seasoned, healthy and light.

An economical double main course combination, allowing you to choose any two from three designated main courses. Satisfies the desire to try multiple flavors.

Extra bowl of white rice. Usually uses fragrant, chewy short-grain rice.

Extra order of daily special side dish. The dish varies depending on the day's supply, usually pickled or cold dishes.

An egg with a solidified white and a runny, semi-liquid yolk. The texture is smooth and tender, soaked in a special sauce with a light sweet and savory flavor.

A luxurious surf 'n' turf combo set, including one seafood main course and one meat main course. Enjoy the dual satisfaction of sea and meat flavors at once, served with soup.