Prince Cafe International Cuisine @ Prince Palace Hotel

A comprehensive all-you-can-eat menu offering a wide variety of Cantonese dim sum and classic Chinese dishes. Includes appetizers, soups, main courses, and desserts. Guests can enjoy unlimited servings of most items, plus a choice of two special premium dishes. Served with tea.

Whole prawns wrapped in a crispy net and then encased in a soft, steamed rice noodle roll. Served with a sweetened soy sauce. Offers a satisfying crunch within a silky texture.

Silky white rice noodle sheets rolled around fresh shrimp. Steamed to perfection and served with a savory soy-based sauce. A classic dim sum dish with a smooth texture.

Delicate wonton dumplings filled with savory stuffing and topped with crab meat. Steamed until tender. A refined treat requiring advance ordering.

Soft rice noodle rolls filled with sweet and savory barbecued pork (char siu). Steamed and served with soy sauce. A popular combination of textures and flavors.

Open-faced dumplings filled with seasoned shrimp paste. Steamed in a wrapper and often topped with roe or garnish. Savory and bouncy texture.

Fresh shrimps steamed with a zesty lemon and chili sauce. Offers a spicy and sour flavor profile typical of Thai-Chinese fusion. Light and refreshing.

Duck feet braised until tender and served over egg noodles. The webs are gelatinous and savory, absorbing the rich sauce. A traditional delicacy for adventurous eaters.

Shrimp paste or whole shrimps rolled in nori seaweed and steamed. Served with a light soy sauce. The seaweed adds a distinct umami flavor to the sweet shrimp.

Classic Siu Mai dumplings made with pork and shrimp, enhanced with a topping of crab meat. Steamed to retain juiciness. Rich and savory.

Premium Siu Mai dumplings topped with a slice of abalone. Combines the savory pork and shrimp filling with the unique texture of abalone.

Classic crystal shrimp dumplings with a translucent wrapper. Filled with seasoned chunks of shrimp and bamboo shoots. A dim sum staple known for its delicate texture.

Traditional open-topped dumplings filled with seasoned ground pork. Steamed until juicy and firm. A fundamental dish in any dim sum meal.

Fish paste or slices combined with bean curd skin or tofu, braised in a savory brown sauce. Soft, absorbent textures full of flavor.

Fish fillet steamed with a vibrant sauce of lime, garlic, and chili. Spicy, sour, and savory. A lighter, zestier option compared to rich dumplings.

Minced prawn dumplings garnished with aromatic Chinese shiitake mushrooms. Steamed to meld the earthy mushroom flavor with the sweet prawn.