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Flaked snakehead fish fried until crispy, served with a refreshing sweet and sour pomelo salad and a zesty dressing. An appetizer with a crunchy and tender texture.

Crispy fresh wing bean salad with coconut milk and chili paste. Rich, sweet, savory, and slightly spicy flavor, often with minced pork and blanched shrimp, served with a soft-boiled egg.

Thai papaya salad with a complete balance of sour, sweet, salty, and spicy flavors. Made from shredded green papaya, seasoned with fish sauce, palm sugar, and lime, with peanuts and dried shrimp.

Pomelo salad with sweet and sour pomelo, tossed with a creamy chili paste dressing, dried shrimp, and roasted coconut. A fragrant, rich, and refreshing flavor.

Grilled eggplant, peeled and topped with a sour, salty, and spicy dressing, minced pork, and dried shrimp. Mellow flavor with a smoky aroma.

Grilled catfish, then fried until puffy and crispy. Served separately with a zesty mango salad and fried peanuts. A popular appetizer.

Mixed mushroom salad, blanched and tossed with a zesty dressing, chili, and lime. A healthy dish with varied textures from different mushrooms.

Chinese kale stir-fried over high heat with garlic, chili, and fermented soybean paste. Salty, savory, and slightly spicy flavor, the kale remains crispy and delicious.

Fresh Chinese kale stir-fried with salted fish. The aroma of salted fish is distinctive, with a salty flavor that complements the crispy kale.

Minced shrimp seasoned, breaded, and fried until golden crispy. Tender and bouncy inside, served with a sweet plum dipping sauce.

Minced snakehead fish paste mixed with red curry paste and long beans, kneaded until chewy and then fried. Spicy and fragrant with curry paste, served with a cucumber relish.

Deep-fried spring rolls with a special seasoned filling. Crispy on the outside, savory on the inside, served with a sweet dipping sauce.

Stir-fried mixed vegetables (4 kinds) seasoned with oyster sauce. Mellow flavor, fragrant with garlic. An easy-to-eat vegetable dish.

Bouncy shrimp balls stir-fried with crispy Taiwanese bok choy (Choy Sum), topped with a mellow sweet and savory sauce.

Crispy fried vermicelli noodles tossed with a sauce made from tamarind paste and palm sugar. Sweet and sour flavor, with the aroma of kaffir lime zest, topped with shredded omelet and pickled ginger.

Whole fried snakehead fish served in a hot pot with a spicy sour soup and water mimosa or mixed vegetables. The flavor is intensely sour and spicy.

Fresh sea bass steamed and topped with a spicy lime and garlic dressing. The flavor is zesty sour and spicy, with a fresh lime aroma.

Steamed snakehead fish with herbs, served with vegetables and broth. Mellow flavor, fragrant with herbs to eliminate fishiness, served hot.

Crispy fried sea bass topped with a special herbal sauce, offering a full range of sour, sweet, salty, and spicy flavors, along with herbal ingredients.

Half-cut sea bass fried until golden crispy, topped with a savory and sweet fish sauce. Often served with mango salad to balance the richness.

Fried soft-shelled fish topped with a thick, rich Choo Chee curry sauce. Spicy, sweet, and savory flavor, fragrant with shredded kaffir lime leaves.

A clear, mellow soup with minced pork balls, Chinese cabbage, and seaweed. Refreshing and easy to digest, suitable for both children and adults.

Clear Tom Yum soup with mixed seafood, including shrimp, mussels, crab, and fish. Seasoned with fresh chili and basil leaves, offering a spicy and aromatic herbal flavor.

Chicken Tom Yum soup with coconut milk. Sour, salty, sweet, and creamy flavor, fragrant with galangal and lemongrass. A mild Thai soup.

Clear soup with genuine fish maw, shiitake mushrooms, and minced meat. Mellow flavor, the fish maw is soft and chewy, absorbing the broth well.

Coconut curry with green curry paste, eggplant, and basil leaves. Sweet, savory, salty, and spicy flavor, fragrant with curry paste.

Rich green curry beef served with crispy fried roti, soft on the inside, for dipping into the curry. A perfect combination.

Sour soup with a mellow sweet and sour taste, containing fried omelet pieces and mixed vegetables. The soup is rich with ground fish.

Spicy Tom Yum soup with shrimp, intensely sour and spicy, with a rich aroma of herbs like galangal, lemongrass, kaffir lime leaves, and chili paste.

Fried rice with chopped preserved cabbage and minced pork. Has a unique aroma of preserved cabbage, with a salty and savory flavor, served with side dishes.

Seasoned baked rice with diced Chinese sausage. Sweet, salty, and mellow flavor, with the aroma of clay pot baking.

Baked rice with tender braised pork spareribs. The sauce flavors have permeated the rice and pork.

Fried rice with chunks of crab meat, mellow flavor, fragrant wok aroma, served with spring onions and cucumber.

Fried rice with shrimp and egg, standard flavor suitable for all ages.

Fried rice with pork and egg, seasoned with soy sauce. An easy-to-eat flavor.

Spicy stir-fried chicken with basil served over hot jasmine rice, fragrant with basil leaves and chili.

Spicy chicken basil rice served with a crispy fried egg with a runny yolk, which helps to balance the spiciness.

Fried rice mixed with shrimp paste or stir-fried shrimp paste, served with various side dishes such as sweet pork, shredded omelet, and chopped mango. A dish with a full range of flavors.

Noodles stir-fried with tamarind sauce, tofu, preserved radish, peanuts, and dried shrimp. A popular noodle dish with a sweet, sour, savory, and salty taste.

Curry fried rice with pineapple and raisins, served in a pineapple shell. A sweet and sour aromatic flavor.

Wok-fried noodles with a fragrant smoky aroma, topped with a thick sauce, marinated pork, and Chinese kale. A mellow flavor.

STIR-FRIED NOODLES WITH FISH AND BLACK BEAN SAUCE. Seasoned with fermented black beans, giving a unique fragrant and savory Chinese flavor.

Soft and chewy green Shanghai noodles, stir-fried dry with pork and vegetables. Seasoned to a mellow flavor.

Crispy fried vermicelli noodles tossed with a sweet and sour tamarind sauce, topped with side ingredients. A delightful snack.