Pret A Manger Miromesnil

Generous sandwich filled with mature cheddar and chutney. The combination offers a perfect balance between the saltiness of the cheese and the sweet-tartness of the chutney. A tasty choice for lunch.

A classic made of ham and cheese slices between two slices of soft bread. Simple, effective, and appreciated for its mildness.

Scottish smoked salmon sandwich, known for its delicacy. Likely accompanied by a little cream cheese or lemon to enhance the flavor.

A gourmet version of the club sandwich, typically filled with chicken, bacon, tomato, and lettuce. Rich in flavors and varied textures.

Sandwich in a diamond-shaped bread, filled with ham and cheese. A smaller or different alternative to the classic sandwich.

The quintessential French ham and butter in a crispy baguette. The simplicity of good ham and creamy butter.

Diamond-shaped bread filled with smoked salmon and plain cream cheese. A fresh and creamy combination.

Mediterranean-flavored baguette sandwich with creamy avocado, robust Kalamata olives, and savory sun-dried tomatoes.

Inspired by New York sandwiches, often filled with pastrami or beef, with pickles and mustard. Pungent and full-bodied taste.

Baguette sandwich combining tender chicken and crispy or smoked bacon. A favorite classic for its rich taste.

Slice of gluten-free cereal bread spread with mashed avocado and a hint of chili salt. Fresh and slightly spicy.

Slice of gluten-free bread topped with smoked salmon, cream cheese, and dill. A classic and refreshing combination.

Rolled pastry filled with avocado and toasted pine nuts. Offers a creamy texture with the crunch of pine nuts.

Wrap inspired by Caesar salad with chicken, parmesan, and creamy dressing. Tasty and easy to eat.

Chicken wrap with a fragrant sesame sauce. Sweet and nutty Asian notes.

Pita bread filled with chicken marinated in Lebanese spices. Rich and fragrant oriental flavors.

Vegetarian pita bread with falafel balls and avocado. Crispy texture of falafel and creaminess of avocado.

Hot croissant filled with melted mozzarella and tomato. A comforting snack reminiscent of pizza flavors.

Hot savory croissant filled with ham, cheese, tomatoes, and bacon. Rich and very tasty.

Hot wrap served with chicken and a smoky chipotle chili sauce. Slightly spicy.

Hot vegetarian wrap with falafel, melted cheddar, and peppers. Mix of textures and melting flavors.

Hot chicken wrap with Mediterranean ingredients like herbs or sun-dried vegetables.

Individual savory tart with goat cheese and spinach. Crispy crust and creamy filling.

Classic savory tart with eggs, cream, and bacon. Rich and nourishing.

Creamy cheesy pasta with tomatoes and olives. A comforting hot dish.

Cheesy pasta gratin served with prosciutto. Savory and salty.

Small composed salad of lentils and poached eggs. Rich in protein and iron.

Healthy snack based on chickpea puree (hummus) and crumbled feta cheese.

Orzo pasta salad mixed with basil sauce (pesto). Fresh and fragrant.

Delicate salad combining crayfish meat with creamy avocado and fresh dill.

Land and sea salad with nourishing lentils and flavorful smoked salmon.

Dish or bowl inspired by Middle Eastern mezze, with falafel and fresh accompaniments.

Chicken salad seasoned with basil pesto sauce.

Colorful vegetarian salad with avocado, mozzarella pearls, and mild marinated peppers.

Chicken salad with a sesame dressing, offering toasted notes.

Gourmet salad combining avocado and crayfish.

Protein-rich meal box, centered around smoked salmon, often accompanied by eggs or legumes.

Cold dish or composed salad of cooked salmon fillet, nutritious black rice, and sesame seeds.

Individual bag of crispy chips. Perfect to accompany a sandwich.

Traditional Japanese broth made from fermented soybean paste. Light and salty.

Soup prepared daily with seasonal vegetables. Ask for today's variety.

Simple side consisting of an individual roll and a portion of butter.

French puff pastry, pure butter, crispy on the outside and soft on the inside.

Puff pastry dough filled with dark chocolate bars. A breakfast classic.

Spiral-shaped pastry with pastry cream and raisins.

Croissant filled and topped with almond cream and flaked almonds. Rich and sweet.

Rolled brioche flavored with cinnamon, often with icing or sugar.

Dried mango slices. A fruity, naturally sweet, and chewy snack.

Large American cookie baked, crispy on the edges and chewy in the center.

Small Bordeaux cake with a dark caramelized crust and a soft interior flavored with rum and vanilla.

Gourmet cookie with caramel chunks and crunchy pecans.

Rich cocoa cookie with dark chocolate chunks and almonds.

Soft individual cake filled with whole blueberries.

Intense cocoa cake, often with melting chocolate chips.

Energy or gourmet bars with cereals, dried fruits, and chocolate.

Dense and melting brownie-style bar, very chocolatey.

Rice or puffed corn cakes covered with a thin layer of dark chocolate.

Small, soft individual cakes, choose from tangy lemon or spicy carrot (carrot cake).

Almond powder cake, flavored with pistachio with tart raspberries.

Classic sweet tart filled with cooked apple slices.

Light dessert made of lean fromage blanc, drizzled with honey and sprinkled with crunchy granola.

Creamy rice pudding with a tangy rhubarb and raspberry compote.

Traditional dessert of rice slowly cooked in sweetened and vanilla milk.

Hot, creamy, and comforting oatmeal porridge. Often served for breakfast.

Airy and intense chocolate dessert.

Cream cheese cake on a biscuit base, flavored with lemon for a tangy note.

Light fromage blanc with a yellow fruit compote and granola.

Light fromage blanc with a red fruit coulis or pieces and granola.

Swiss muesli soaked (usually in juice or milk) mixed with fresh fruit and yogurt.

Bowl of lean fromage blanc served with fresh fruit and granola cereal.

Fruity and colorful bowl, likely based on mango or exotic fruits and yogurt.

Whole fresh fruit, rich in potassium.

Pot of seasonal fresh fruit pieces, ready to eat.

Mix of various fresh fruits cut into pieces in their juice.

Short, black, and intense coffee, topped with a golden crema.

Espresso marked with a spot of milk foam.

Espresso diluted with hot water. Similar taste to filter coffee.

Cup of steamed milk, smooth and comforting.

Selection of organic black, green teas or herbal infusions.

Hot drink infused with fruity and spicy flavors, caffeine-free.

Double espresso with a thin layer of micro-foamed milk. Stronger than a latte.

Espresso topped with hot milk and a thick milk foam, often sprinkled with cocoa.

Creamy coffee with milk with plenty of hot milk and little foam.

Gourmet mix of espresso, hot chocolate, and frothy milk.

Caffè latte with a flavored syrup of your choice.

Rich and sweet hot cocoa and milk drink.

Hot chocolate prepared with coconut milk for an exotic touch.

Hot chocolate prepared with soy milk (vegetable alternative).

Spiced black tea (cinnamon, cardamom, ginger) mixed with hot frothy milk.

Supplement to customize your drink.

Shot of extra espresso for a stronger drink.

Bottle of Pret brand mineral water, still or sparkling.

Branded mineral water (Evian for still, Badoit for sparkling).

Cola soda, available in regular or sugar-free.

Refreshing sparkling fruit drinks, exclusive Pret brand.

Small shot of intense juice, often with ginger or turmeric, for a boost.

Freshly squeezed fruit juices, rich in vitamins.

Fruit or herb infused water, light and refreshing.

Creamy drink made from blended fruits.

Smoothie blending the sweetness of coconut and the tartness of berries.

Glass of freshly squeezed orange juice made on the spot.

Iced coffee or chocolate drink, blended with ice for a refreshing effect.

Large juice mixing fruits and vegetables for a healthy and energizing intake.

Small dark chocolate bar enhanced with a hint of sea salt.

Intense 70% cocoa dark chocolate in individual format.

Small bar of smooth, melting milk chocolate.

Energy mix of dried fruits, crunchy nuts, and chocolate chips.

Whole almonds coated in a layer of dark chocolate.