Pret A Manger Batignolles

Vegetarian sandwich with mature cheddar accompanied by a sweet and savory chutney. Served on soft white bread. · The pronounced cheese flavor perfectly complements the fruity and spicy notes of the chutney. · Ideal for a quick and tasty lunch.

The classic ham and cheese sandwich made with slices of cooked ham and cheese (often emmental or cheddar). · Simple and comforting, with a tender texture and balanced flavor. · A lunch essential.

A generous club sandwich, typically filled with chicken, bacon, lettuce, and tomato. · Rich in flavor with a combination of crunchy and soft textures. · Perfect for big appetites.

Delicate smoked salmon sandwich, often served with fresh cheese and a squeeze of lemon. · Fresh and light, with the characteristic taste of smoked fish. · A refined option for lunch.

Diamond-shaped sandwich filled with ham and cheese. · An original twist on a classic, easy to eat on the go. · Tasty and convenient.

The iconic French ham and butter sandwich in a crispy baguette. · The simple marriage of good bread, sweet butter, and cooked ham. · The quintessential French lunch.

Small diamond sandwich with smoked salmon and plain fresh cheese. · Classic combination of milky freshness and smoked fish. · Light and indulgent.

Baguette sandwich filled with chicken pieces and crispy bacon. · Tasty and hearty, combining the smokiness of bacon and the sweetness of chicken. · To be enjoyed cold or lightly toasted, as desired.

Baguette filled with salmon, fresh cheese, and enhanced with dill. · Aromatic freshness thanks to dill, which enhances the fish. · An elegant and fragrant sandwich.

Rolled flatbread filled with creamy avocado and toasted pine nuts. · Creamy texture contrasted by the crunch of pine nuts. · A fresh and nutritious vegetarian option.

Pita bread stuffed with spicy falafel balls and avocado. · Mix of oriental flavors and sweetness. · Hearty and vegetarian, ideal for a healthy meal.

Butter croissant filled with melting mozzarella and tomatoes. · A warm and savory version of a pastry, reminiscent of Italian flavors. · Eaten hot, ideal for a comforting light meal.

Very generously filled hot croissant with ham, cheese, tomato, and bacon. · Rich and tasty, combining the smokiness of bacon and the creaminess of cheese. · A quick and indulgent hot dish.

Vegetarian savory tart with goat cheese and spinach. · Crispy pastry and creamy filling with a characteristic goat cheese flavor. · Enjoy hot, with or without a side salad.

French cuisine classic: egg, cream, and bacon tart. · Firm and melting texture, smoky and rich taste. · A traditional and satisfying hot dish.

Wrap served hot, filled with chicken and enhanced with a chipotle pepper sauce. · Spicy and smoky flavors, with tender chicken. · For those who like their food hot and spicy.

Small mixed salad of green lentils topped with a poached egg. · Nutritious and rich in vegetable protein. · A healthy and balanced starter or light meal.

Lentil salad with slices of smoked salmon. · Tasty and omega-3 rich land-and-sea combination. · Fresh and filling.

Mixed salad with chicken seasoned with pesto (basil, garlic, pine nuts, cheese). · Fragrant and fresh, with Italian flavors. · A light but flavorful meal.

Colorful vegetarian salad with avocado, mozzarella pearls, and peppers. · Freshness of vegetables and creaminess of cheese. · Ideal for a light summer lunch.

Complete salad with roasted salmon fillet, black rice, and sesame seeds. · Interesting texture of black rice and rich flavor of salmon. · A healthy dish, rich in nutrients and very filling.

Fresh soup prepared daily with seasonal vegetables. · Comforting and warm, ideal in cold weather. · Ask at the counter for the day's variety.

Individual small bread served with a portion of butter. · Crispy and soft. · Perfect accompaniment to a soup or salad.

Iconic French pastry made with buttery puff pastry. · Crispy on the outside, airy and soft on the inside. · The king of breakfast.

Rectangular layered pastry rolled around dark chocolate bars. · Buttery and indulgent with a chocolatey touch. · Classic snack or breakfast item.

Spiral pastry filled with pastry cream and raisins. · Soft texture and sweet taste. · A traditional delicacy.

Filled croissant topped with almond cream and flaked almonds. · Rich, sweet, and very indulgent. · A more dessert-like version of the classic croissant.

Small dark chocolate bar enhanced with a hint of sea salt. · Intense and sophisticated. · For a little chocolate break.

Small bar of intense dark chocolate with 70% cocoa. · Powerful and low-sugar taste. · Ideal for true chocolate lovers.

Small bar of smooth milk chocolate. · Sweet and comforting. · A comforting treat.

Energy mix of dried fruit, crunchy nuts, and chocolate chunks. · Balanced between sweet and crunchy. · Perfect for a boost during the day.

Whole almonds coated in dark chocolate. · Crunchy and chocolatey. · An indulgent snack.

Naturally sweet sun-dried mango slices. · Soft texture and exotic taste. · A healthy alternative to candy.

Portuguese tart with creamy custard in a crispy puff pastry. · Caramelized top and melting center. · A delicious small pastry.

Bordeaux specialty: small cake with a soft, tender dough, flavored with rum and vanilla. · Thick caramelized crust and soft interior. · A unique and traditional flavor.

Large cookie with chocolate chips or nuts. · Crispy edges and soft center. · The classic American snack.

Shortbread cookie filled with chocolate-hazelnut spread. · The contrast between the biscuit and the melting center is delicious. · Very indulgent.

Small, moist muffin-like cake with a melting chocolate and hazelnut center. · Rich and satisfying. · Ideal with a coffee.

Cereal or energy bars. · Often made with oats, dried fruit, and seeds. · A convenient and nutritious snack.

Small cake made with almond powder, flavored with pistachio and garnished with raspberries. · Dense and soft texture, fruity flavors. · Refined and delicious.

Light fat-free fromage blanc, served with honey and crunchy granola. · Fresh, creamy, and crunchy. · A light dessert or a healthy breakfast.

0% Fromage Blanc accompanied by a coulis or pieces of five red fruits. · Tangy and fruity. · Refreshing and light.

Traditional dessert made from rice slowly cooked in sweetened, vanilla-infused milk. · Creamy texture and tender rice grains. · A comforting childhood dessert.

Generous portion of light fromage blanc with red fruits and granola. · Complete and balanced. · Perfect for a light yet indulgent end to a meal.

Bowl of fresh, colorful fruit, evoking sunshine. · Juicy and full of vitamins. · A very healthy dessert.

Whole fresh fruit, simple and natural. · Energy-rich banana or crunchy apple. · The healthiest snack.

Tray of seasonal fruits, washed, peeled, and cut into pieces. · Ready to eat and refreshing. · Varies according to market availability.

Mix of various diced fresh fruits. · Colorful, naturally sweet, and juicy. · A light end to your meal.

Short and strong black coffee, rich in aroma. · Intense and full-bodied flavor. · For a quick boost.

Espresso marked with a spot of milk foam. · The intensity of coffee with a touch of milky sweetness. · Small but tasty.

Cup of hot milk, plain or flavored. · Sweet and comforting, caffeine-free. · Ideal for warming up.

Espresso lengthened with hot water. · Smoother coffee taste and larger volume than an espresso. · The classic black coffee, long version.

Selection of teas (black, green, infusions). · Warm and soothing. · Choose according to your flavor preferences.

Double espresso topped with a thin layer of milk micro-foam. · Fuller than a latte, velvety texture. · Popular in Australia and New Zealand.

Balanced blend of espresso, hot milk, and thick milk foam. · Creamy and airy. · Often sprinkled with cocoa.

Espresso with plenty of hot milk and a little foam. · Very smooth and milky. · The classic coffee with milk.

Combination of latte coffee and chocolate. · Indulgent, sweet, and caffeinated all at once. · For chocolate and coffee lovers.

Hot drink with cocoa and milk. · Rich, sweet, and comforting. · The ultimate cozy drink.

Hot chocolate made with a plant-based milk alternative (oat, coconut, or soy). · Suitable for lactose-free or vegan diets. · Subtle flavors depending on the milk chosen.

Japanese green tea powder whisked with hot milk. · Vibrant green color and herbaceous, slightly bitter taste, softened by milk. · Rich in antioxidants.

Addition of flavored syrup (vanilla, caramel...) or whipped cream to your drink. · To personalize and make your drink more indulgent.

Add an extra shot of espresso to your drink. · For a stronger and more caffeinated coffee.

Bottle of still or sparkling water. · Refreshing and hydrating. · Essential to accompany the meal.

World-famous cola soda, served chilled. · Sparkling and sweet. · Available in classic or sugar-free version.

Natural sodas from the Pret brand. · Sparkling and fruit-flavored. · A refreshing alternative.

Small concentrated dose of fruit and vegetable juice (often ginger, turmeric). · Intense and tangy flavor. · A quick vitamin boost.

Bottle of fresh pressed fruit juice. · Natural and no added sugar. · Fruity and vitamin-rich.

Creamy drink made from blended fruits, sometimes with yogurt. · Thick texture and very fruity taste. · Fresh and filling.

Iced coffee or chocolate drink, blended with ice. · Very cold, creamy, and sweet. · A refreshing treat for summer.

Tap water served by the glass or in a carafe. · Free and drinkable. · To hydrate simply.