Pozzetto 2

A beer served on tap. Fresh and thirst-quenching, ideal for an aperitif.

Italian sparkling white wine. Light, fruity, and floral, it's an Italian aperitif classic.

Selection of wine from Italy. Can be red, white, or rosé depending on availability.

Iconic Italian cocktail based on Prosecco, bitters (Aperol or Campari), and sparkling water. Refreshing with a hint of bitterness.

Various cocktails prepared on demand.

The true Italian espresso. Short, full-bodied and topped with a golden crema.

Espresso topped with hot milk and creamy milk foam.

An espresso 'stained' with a small amount of milk foam.

Hot milk with lots of foam, into which an espresso is poured. Milkier than a cappuccino.

Espresso served with a touch of whipped cream.

Small gourmet drink made with espresso, cocoa powder, and milk foam.

Historic drink from Turin made with espresso, hot chocolate, and milk or cream, served in distinct layers.

Pozzetto's house specialty coffee.

Thick and rich Italian hot chocolate, served with whipped cream.

A scoop of vanilla or fior di latte ice cream with a shot of hot espresso poured over it.

Creamy drink prepared with artisanal ice cream and milk.

A complete Italian-style brunch. Includes fresh juices, fine cured meats, cheese, pastries, and a hot drink.

Pistachio ice cream, rich and creamy, with the authentic taste of Italian pistachios.

Classic hazelnut ice cream, sweet and woody flavor.

Pure milk ice cream, simple and creamy, without eggs or vanilla, highlighting the quality of the milk.

Milk ice cream (Fior di Latte) with crunchy chocolate chips.

Yogurt ice cream, fresh and slightly tangy.

Strawberry sorbet or ice cream, with an intense fresh fruit flavor.

Creamy strawberry ice cream.

Rich blend of chocolate and hazelnuts, originating from Piedmont.

Dark chocolate ice cream, intense and deep.

Lemon sorbet, very refreshing and tangy.

Coffee ice cream using the Costadoro blend, aromatic and full-bodied.

Fig ice cream, sweet and fruity with a unique texture.

A small bite of ice cream coated in a crunchy chocolate shell.