Pozzetto

Child's portion of ice cream. A true artisanal Italian ice cream (gelato) served in a cup or cone. Dense, creamy texture and rich in flavors.

Small portion of ice cream. A true artisanal Italian ice cream (gelato) served in a cup or cone. Dense, creamy texture and rich in flavors.

Standard portion of ice cream. A true artisanal Italian ice cream (gelato) served in a cup or cone. Dense, creamy texture and rich in flavors.

Large portion of ice cream. A true artisanal Italian ice cream (gelato) served in a cup or cone. Dense, creamy texture and rich in flavors.

Very generous portion of ice cream. A true artisanal Italian ice cream (gelato) served in a cup or cone. Dense, creamy texture and rich in flavors.

A true Italian espresso. Short, strong, and intense coffee with a hazelnut cream on top.

Espresso-based hot drink, topped with creamy steamed milk foam.

Espresso 'stained' with a small amount of hot milk foam.

Hot milk and milk foam with an espresso gently poured through the foam.

Espresso topped with a generous dose of whipped cream.

Small gourmet drink made of espresso, cocoa powder, and milk foam.

Traditional specialty from Turin made with espresso, hot chocolate, and milk cream, served in distinct layers.

The special coffee of the Pozzetto house.

Rich and thick hot chocolate, served with whipped cream.

Dessert consisting of a scoop of ice cream drowned in hot espresso.

A bite of ice cream coated in a crunchy chocolate shell. A perfect little treat for a quick sweet craving.