Poulet addict

A large chicken feast to share. Includes a varied assortment of roasted chicken pieces (half chickens, breasts, thighs, or drumsticks), accompanied by four large portions of side dishes and drinks for the whole family.

A complete individual meal including a meat (chicken, tenders, etc.), a side dish, and a drink. Perfect for lunch or dinner.

Menu for two people including a combination of meats (thighs, drumsticks, or extras), two side dishes, and two drinks.

A hearty mixed menu including sausages, chicken drumsticks, spring rolls, and an additional meat choice. Served with a side dish and a drink.

A flavorful bowl composed of rice, topped with crispy breaded chicken tenders, fried onions, and parsley. Served with your choice of house sauce (curry or white).

Classic menu including a hot dog, a portion of fries, and a drink.

Roasted chicken thigh, tender and juicy. Golden and crispy skin.

Roasted chicken drumsticks (3 pieces). Flavorful meat that's easy to eat with your fingers.

Roasted chicken breast, lean and tender white meat.

Whole chicken roasted on a spit. Ideal for sharing.

Half a roasted chicken, including the wing, breast, thigh, and drumstick.

Sweet fritter, likely plain or coated with sugar/chocolate.

Poultry sausage, served hot.

Breaded and fried chicken tenders (5 pieces). Crispy on the outside and tender on the inside.

Spicy breaded chicken tender.

Fried brick pastry stuffed, crispy and golden (often with egg, tuna, or minced meat).

Fried spring roll (1 piece), crispy, filled with meat and vegetables.

Portion of 5 spring rolls (fried spring rolls).

Breaded poultry cutlet stuffed with cheese and turkey ham.

Grilled meat pieces on a skewer.

Chicken or turkey cutlet sandwich, served in a bun.

Hot sausage served in a soft long bun, with sauces.

Mixed salad with lettuce, breaded chicken, croutons, parmesan, and Caesar dressing.

Fries made with sweet potatoes, with a slightly sweet taste.

Pasta (fusilli) served with a green pesto sauce (basil).

Wheat grains cooked like rice, firm texture and nutty flavor (often called Ebly).

Small pan-fried potatoes, golden brown.

Classic crispy fried potato sticks.

Fried plantain slices, a West African specialty. Sweet-savory flavor and melting texture.

Pasta served with chicken pieces and a fresh cream sauce.

Fragrant rice sautéed with chicken pieces and vegetables.

Creamy Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa.

Ring-shaped donut, covered with sweet glaze.

Pot of ice cream (Ben & Jerry's type).