Pork and Chives

A Korean cuisine set where pork belly (samgyeopsal) and baby octopus are grilled with vegetables such as chives. The savory pork and the spicy, chewy baby octopus stimulate the appetite. Wrap the grilled meat and baby octopus in leafy vegetables like ssammu and enjoy with your favorite condiments.

A traditional Korean grilled meat dish where plenty of chives are grilled together with pork belly (samgyeopsal). The pork is juicy and savory, pairing well with the flavor of chives. It is common to wrap the grilled meat in vegetables like ssammu and enjoy it with miso and garlic.

A dish where thinly sliced pork belly (samgyeopsal) is grilled with chives. Because it's thinly sliced, it cooks quickly, allowing you to enjoy the savory flavor of the pork and the aroma of the chives. It has a light taste and pairs well with both rice and alcoholic beverages.

A traditional Korean dish made by stir-frying fresh baby octopus with vegetables like chives in a spicy sauce. It features the chewy texture of baby octopus and a sweet and spicy gochujang-based sauce. It's popular mixed with rice or as a snack with drinks.

A Korean-style somen dish topped with kimchi, cucumber, and a boiled egg in a cold dashi broth. The spiciness and sourness of kimchi spread through the refreshing taste, making it easy to eat even when you don't have much appetite. It is especially popular in hot weather.

A fluffy Korean-style steamed egg custard, richer and more voluminous than the Japanese version. It is a gently flavored dish made by steaming eggs with dashi broth and vegetables. It is also perfect as a palate cleanser for spicy dishes.

A representative Korean hot pot dish made by simmering pork belly (samgyeopsal) and aged kimchi. The soup, in which the sourness of kimchi and the umami of pork are dissolved, has a deep richness within its spiciness and goes well with rice. It is a warm dish that warms the body.

A hearty Korean stew based on Korean soybean paste (doenjang), containing vegetables and tofu, and sometimes meat or seafood. It has a mild yet deep richness and a unique flavor different from Japanese miso soup. It is nutritious and a common part of daily meals.

A dish made by stir-frying rice with finely chopped ingredients. It is characterized by its savory aroma and fluffy texture, and pairs well with various dishes. It is a popular side menu that can be enjoyed by children and adults alike.

Steamed white rice. In Korean cuisine, it is eaten as a staple food with many dishes. It is good to eat it to alleviate the spiciness of spicy dishes or to soak up the broth of soups and stews.

Soju (Korean distilled spirit) or beer, popular alcoholic beverages in Korea. It is commonly enjoyed with meals, and pairs exceptionally well with grilled meats and spicy dishes. Perfect for when you want to refresh yourself.

A carbonated drink, either cola or cider (a Korean lemon-flavored carbonated drink). It is suitable for quenching your thirst during a meal or refreshing your mouth after spicy food. Served cold.

A highball made with Earl Grey scented black tea liqueur. It features a refreshing taste and an elegant black tea flavor, enjoyable during or after a meal. It has a moderate alcohol content and is easy to drink.