Poonsinn Restaurant

Crispy fried sea bass pieces braised in a rich Shanghai-style brown sauce with a hint of spice and fragrant spices. Easy to eat without worrying about bones.

Crispy fried sea bass topped with a three-flavor sauce (sour, sweet, and savory). A popular dish for all ages.

Fried sea bass topped with a sweet and savory red sauce, fragrant with soy sauce and sesame oil. Often includes shiitake mushrooms and various vegetables.

Diced sea bass stir-fried with various seasonings and asparagus. Mellow flavor with a fragrant wok aroma.

Crispy fried sea bass topped with a spicy and sweet chili sauce, fragrant with garlic and fresh chili.

Sea bass stir-fried with sweet and sour sauce, containing cucumber, pineapple, tomatoes, and onions. Refreshing flavor, suitable for children.

Whole grouper steamed with premium soy sauce, shredded ginger, and spring onions. Fresh, sweet, tender fish with a fragrant sesame oil and soy sauce aroma.

Whole fried grouper, crispy outside and tender inside, topped with a rich chili sauce. Perfectly spicy and sweet.

Sea bass steamed in a broth seasoned with lemon, chili, and garlic. Intense sour, spicy, and lemon flavor.

Tender and fatty pomfret steamed with preserved plums, ginger, and pork belly. Savory and sour flavor with a fragrant plum aroma.

Sea bass head braised in a rich brown sauce. Ideal for those who enjoy the fatty and cartilaginous parts of the fish head.

Squid stir-fried in a three-flavor sauce (sour, sweet, savory). Chewy squid with a rich flavor.

Seasoned minced shrimp wrapped in crispy fried tofu skin. A popular Chinese snack or side dish, served with plum sauce.

Homemade bouncy shrimp balls stir-fried with Choy Sum (Chinese Cabbage). Mellow flavor with a fragrant oyster sauce.

Minced shrimp seasoned and spread on spring roll wrappers, then deep-fried until golden brown. Cut into crescent shapes, served with plum sauce.

Minced shrimp kneaded until sticky, coated with breadcrumbs and deep-fried. Crispy outside, soft inside, with a fragrant shrimp aroma. Served with sweet plum sauce.

Boneless duck legs stuffed with minced shrimp, deep-fried, and topped with a red sauce containing crab meat. A rare delicacy.

Shrimp balls deep-fried and topped with a red sauce containing crab meat. Mellow flavor.

River prawns (small freshwater prawns) seasoned with a rich three-flavor sauce (sour, sweet, savory).

Shrimp stir-fried with curry powder and egg. Fragrant and rich curry flavor, not too spicy. Served with hot steamed rice.

Shrimp baked in a rich sauce, fragrant with Chinese wine and tomato sauce. Sweet and savory flavor.

Dry stir-fried minced pork with finely chopped salted olives. Salty and rich flavor with a fragrant wok aroma. Served with congee or steamed rice.

Stir-fried fish maw with egg, shiitake mushrooms, and bean sprouts. Dry stir-fried with a fragrant wok aroma.

Fresh oysters stir-fried with batter and egg. Chewy batter, served with chili sauce.

Stir-fried fruits and 5 types of nuts (Ngop Kwai) with chicken. Sweet and savory flavor, rich from nuts and sweet from Chinese red dates and ginkgo nuts.

Stir-fried crab meat with egg and sliced shiitake mushrooms. Similar to an omelet but softer texture, with a mellow flavor and fragrant crab meat.

Crispy fried catfish stir-fried with chili and basil leaves. Intensely spicy and savory flavor with a fragrant basil aroma.

Goose's web stewed until tender, served with baked noodles in a clay pot. Fragrant with five-spice powder and seasonings.

Tender beef stir-fried with oyster sauce, spring onions, and mushrooms. Mellow sweet and savory flavor.

Glass noodles stir-fried with 8 ingredients such as shrimp, squid, shiitake mushrooms, and Chinese flowers. Mellow flavor.

Stir-fried mixed vegetables with various ingredients, meat, and glass noodles. Dry style (not boiled like Chopsuey). Mellow flavor.

Chicken stir-fried with cashew nuts and dried chili. Seasoned with a slightly sweet, savory, and spicy sauce. Fragrant and nutty.

Fried chicken wings tossed in a sweet and savory red sauce. Popular with children.

Thick fish maw soup with crab meat and shiitake mushrooms. Smooth texture and fragrant broth.

Spicy Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Features sour, salty, and spicy flavors.

Clear soup with duck stewed until tender. Fragrant and sweet broth, or choose the preserved lemon version for a refreshing sour taste.

Spicy tomato paste soup with sea bass head or meat and tofu. Rich and savory flavor.

Crispy fried or boiled egg noodles topped with a sauce containing shredded chicken and asparagus. Mellow flavor with a fragrant sesame oil aroma.

Dry stir-fried egg noodles with barbecued pork, bean sprouts, and spring onions. Salty and rich flavor with a fragrant wok aroma.

Steamed rice stir-fried with egg and diced barbecued pork. Seasoned with soy sauce. Mellow flavor, easy to eat.

Hot steamed rice topped with crispy-skinned, tender roasted duck, drizzled with sweet and savory duck sauce, served with pickled ginger.

Barbecued pork marinated in sauce, grilled until fragrant. Tender meat, cut into bite-sized pieces, drizzled with savory sauce.

Crispy fried battered banana, crispy outside and soft inside. Sweet and fragrant from the banana, a perfect dessert to end the meal.