Poon Sin Restaurant

Tender roasted pork (Char Siu), fragrant with spices, perfectly sweet and savory. Often eaten as a side dish or snack.

Pork belly grilled until the skin is crispy, the meat is tender and juicy, with a slight saltiness. Served with sweet soy sauce or dipping sauce.

Grilled pork stir-fried with crisp fresh kale, seasoned with a special sauce. Well-rounded flavor.

Pork stir-fried with sweet and sour sauce, with vegetables like cucumber, pineapple, and tomato. Refreshingly sweet and sour flavor.

Pork ribs marinated with spices and grilled until fragrant. Meat falls off the bone, rich flavor.

Steamed Pork Ribs with Fermented Black Beans (fermented soybeans). Unique aroma, savory and well-rounded flavor, melt-in-your-mouth pork.

Pork ribs steamed with preserved plums. Sour and savory flavor, fragrant with plums, refreshing and cuts through richness.

Sweet and Sour Pork Ribs stir-fried with colorful vegetables. Perfectly sweet and sour flavor, tender meat on the bone, enjoyable to chew.

Pork ribs marinated with garlic and pepper, deep-fried until golden brown. Fragrant with fried garlic, salty and savory flavor.

Pork stir-fried with bean sprouts over high heat, giving it a crisp and wok-fragrant flavor. Well-rounded taste.

Diced pork stir-fried with various side ingredients. Rich, full-bodied flavor.

Pork stir-fried with crispy cashews, seasoned with sauce and dried chili. Nutty and fragrant.

Pork stir-fried with rich oyster sauce, with mushrooms and spring onions. Salty-sweet, well-rounded flavor.

Pork stomach simmered until tender, then stir-fried with pickled mustard greens. Sour, savory, and slightly peppery flavor.

Boneless pork hock stuffed with seasoned meat, served cold. Firm, bouncy texture. Served with dipping sauce.

Tender pork tenderloin topped with classic cream dressing, served with crisp fresh vegetables.

Beef stir-fried with oyster sauce, with mushrooms and spring onions. Rich flavor, tender, not chewy beef.

Beef stir-fried with fresh bell peppers, giving a unique aroma. Slightly spicy, well-rounded flavor.

Beef stir-fried with bell peppers and fermented black beans. Fragrant with wok aroma and fermented black beans, salty and savory flavor.

Beef stir-fried with tender young vegetables like kale. Well-rounded flavor, crisp and delicious vegetables.

Beef stir-fried with eggs. Tender beef, perfectly cooked eggs, mild flavor, easy to eat.

Hong Kong-style baked tenderloin, topped with a rich sauce, fragrant with Chinese wine and spices.

Fresh green salad served with deep-fried or grilled tenderloin, topped with a sweet and sour cream dressing.

Pomfret steamed and topped with a white cream sauce. Fragrant and creamy flavor, fresh and sweet fish.

Pomfret in Red Sauce with pork belly and shiitake mushrooms. Salty-sweet, well-rounded flavor.

Pomfret deep-fried and topped with a three-flavor sweet and sour sauce, garnished with colorful vegetables.

Pomfret steamed with preserved plums and minced pork. Sour and savory flavor, fragrant with fresh ginger.

Clear soup with Pomfret and preserved plum. Refreshingly sour and savory flavor, soothing to drink.

Pomfret steamed with fermented black beans. Salty and savory flavor, fragrant with fermented black beans and herbs.

Pomfret coated in batter and deep-fried until crispy outside and tender inside. Served with chili sauce or plum sauce.

Pomfret deep-fried until crispy, then stir-fried with herbs, ginger, and spring onions. Well-rounded flavor.

Crispy fried Pomfret topped with seasoned chili sauce. Perfectly balanced spicy, sweet, and savory flavor.

Sea Bass steamed in a spicy lime broth. Sour and spicy, fragrant with lime and fresh chili.

Sea Bass steamed with premium soy sauce, topped with shredded ginger and spring onions. Salty-sweet flavor, fragrant with sesame oil.

Sea Bass steamed with preserved plums. Refreshingly sour and savory flavor, suitable for those who enjoy traditional Chinese taste.

Sea Bass steamed with fermented black beans. Salty and savory flavor, fragrant with marinade.

Steamed Grouper with Soy Sauce. Firm, bouncy texture, sweet and savory flavor from seasoned soy sauce, fragrant with ginger.

Steamed Grouper with Fermented Black Beans. Rich, salty, and savory flavor that complements the firm, chewy grouper.

Grouper in Red Sauce. Well-rounded flavor, fragrant with sesame oil and Chinese wine.

Crispy fried Grouper topped with a three-flavor sauce. Sour, sweet, spicy.

Crispy fried Grouper topped with a three-flavor sauce. Bold, perfectly balanced sweet, sour, and spicy flavor.

Sliced Sea Bass fillet stir-fried with red sauce. Salty-sweet flavor, boneless and easy to eat.

Deep-fried Sea Bass fillet stir-fried with sweet and sour sauce and fruits.

Sea Bass fillet steamed with fermented black beans. Salty and savory flavor, fragrant with ginger and fermented black beans.

Sea Bass fillet stir-fried with fermented black beans and bell peppers. Rich flavor, fragrant wok aroma.

Sea Bass fillet stir-fried with preserved plums and ginger. Sour and savory, well-rounded flavor.

Sea Bass fillet steamed and topped with a spicy seafood sauce. Sour, spicy, bold flavor.

Crispy fried Sea Bass fillet coated in batter, topped with a rich, spicy, and sweet chili sauce.

Crispy fried Sea Bass fillet stir-fried with a three-flavor sauce. Sour, sweet, and slightly spicy.

Sea Bass fillet stir-fried with pickled mustard greens. Refreshingly sour and savory flavor, cuts through richness.

Sea Bass fillet stir-fried with celery. Fragrant with herbs, well-rounded flavor, easy to eat.

Fish fillet coated in breadcrumbs and deep-fried until golden brown. Served with tartar sauce or mayonnaise.

Sea Bass fillet stir-fried with tofu and chili paste. Rich flavor, fragrant with chili paste.

Traditional Braised Sea Bass Head with Salt and Sugar. Salty and sweet flavor seeps into the meat, tender fish.

Clear soup with fish head, tofu, and chili paste. Bold flavor, fragrant and rich.

Tom Yum Sea Bass Fillet. Sour, spicy, and rich tom yum flavor. Soothing to drink.

Tom Yum soup for fish head lovers. The head has delicious meat and cartilage. Bold flavor.

Song Hu Fish Head Hot Pot stewed with taro. Sweet and savory broth, well-rounded, tender taro.

Song Hu Fish Head Steamed with Preserved Plums. Sour and savory flavor, fragrant with ginger, helps eliminate fishiness.

King Prawns deep-fried and topped with a three-flavor sauce. Sour, sweet, spicy, a complete flavor.

King Prawns baked in a clay pot with Chinese herbs. Aromatic, well-rounded flavor.

King Prawns steamed with fresh milk. Sweet, bouncy prawn meat, fragrant and creamy from fresh milk.

King Prawns steamed and topped with minced garlic and fried garlic. Fragrant with garlic, salty and savory flavor.

King Prawns stir-fried with curry powder and eggs. Rich flavor, fragrant with spices, creamy texture.

King Prawns stir-fried with delicious chili paste. Spicy, sweet, savory, fragrant with basil.

Tom Yum Shrimp. Bold flavor, sour, spicy, salty, a complete taste. Hot and soothing to drink.

King Prawns lightly fried, then stir-fried with oyster sauce. Salty-sweet, well-rounded flavor.

King Prawns stir-fried with fresh, crisp bamboo shoots. Well-rounded flavor, a good combination.

Classic Salt-Baked Prawns. Brings out the natural sweetness of the prawns, perfectly salted.

Prawns baked in red wine sauce. Fragrant with wine and tomato sauce, sweet and sour flavor.

Shrimp stir-fried with dried chili peppers. Fragrant with chili, perfectly spicy.

Shrimp stir-fried with eggs. Simple dish, mild flavor, suitable for children and adults.

Shrimp stir-fried with cashews. Crispy, nutty, rich flavor.

Shrimp stir-fried with fresh shiitake mushrooms. Unique aroma, well-rounded flavor.

Shrimp stir-fried with fresh straw mushrooms. Crispy texture, light flavor, easy to eat.

Shrimp stir-fried with fresh bamboo shoots. Crisp and delicious, with natural sweetness from the ingredients.

Shrimp stir-fried with crisp fresh asparagus. Beautiful color, delicious and healthy.

Shrimp stir-fried with baby corn. Sweet and crisp, enjoyable to eat.

Shrimp stir-fried with sweet and sour sauce, with cucumber, pineapple, and tomato. Refreshing flavor.

Shrimp stir-fried with delicious chili paste. Rich flavor, fragrant with basil.

Shrimp stuffed with seasoned filling and deep-fried. Served with plum sauce.

Minced shrimp mixed with seasonings, wrapped in fried tofu skin. Crispy outside, soft inside, fragrant and delicious.

Minced shrimp mixed with breadcrumbs and deep-fried. Crispy outside, bouncy inside. Served with sweet plum sauce.

Bouncy shrimp balls stir-fried with Chinese broccoli (green mustard greens). Well-rounded flavor.

Crispy fried shrimp topped with a savory gravy mixed with crab meat. Fragrant and rich flavor.

Crispy fried stuffed duck feet topped with exquisite crab sauce. A rare delicacy.

Stuffed duck feet steamed until tender, topped with crab sauce. Delicate flavor.

Stuffed duck feet steamed, served with Chinkiang vinegar or dipping sauce. Well-rounded flavor.

Shanghai-style fried squid stuffed with shrimp. Novel flavor, crispy outside, tender inside.

Large prawns coated in golden batter and deep-fried. Served with chili sauce or mayonnaise.

Simple yet delicious fried shrimp. Fresh, bouncy shrimp.

Fresh green salad served with boiled or fried shrimp, topped with cream dressing.

Spicy Shrimp Salad. Bold flavor, sour, spicy, salty, with lemongrass and herbs.

Shrimp crackers or round crispy fried spring rolls. Full of shrimp filling, enjoyable as a snack.