Pont De Sichuan 蜀味 (SuperMian)

Deep-fried appetizer rolls wrapped in a thin, crispy pastry skin. Filled with a savory mixture of chicken and vegetables. Served hot and crunchy, often accompanied by a dipping sauce.

Japanese-style dumplings filled with minced chicken and vegetables. The wrapper is thin and slightly chewy, typically pan-fried to be crispy on one side. Savory and juicy.

Boiled dumplings served in a spicy sauce. Filled with chicken and cabbage, topped with aromatic garlic and crunchy peanuts. A savory dish with a distinct chili kick.

Delicate wrappers filled with a shrimp and chicken mixture. Served in a spicy and aromatic Szechuan sauce with sesame. The texture is slippery and soft with a rich, savory flavor.

Steamed white rice. Fluffy and neutral in flavor. An essential side dish to balance spicy or salty main courses.

Rice stir-fried in a wok with eggs and soy sauce. The grains are separate and slightly chewy with a savory, roasted aroma. A comforting and simple carb dish.

A noodle soup from the Yunnan province featuring thin rice vermicelli. The broth is chicken-based, topped with ground chicken, herbs, and cabbage. Light yet flavorful, often customizable with chili.

Thin rice noodles served in a hot broth with slices of beef. Flavored with Szechuan spices which may include chili and peppercorns. A warming and aromatic bowl.

Wheat noodles served in a clear chicken broth. Topped with plump wontons filled with shrimp and chicken. A comforting and classic noodle dish.

A hearty bowl of noodles with sliced beef and vegetables in broth. The soup is savory and rich. Slurp the noodles while enjoying the tender meat.

A spicy version of beef noodle soup featuring the characteristic heat of Szechuan cuisine. Contains beef slices, vegetables, and wheat noodles. Expect a spicy and potentially numbing sensation.

Noodles served with tofu and vegetables in a spicy broth. Although listed as vegetarian, note the menu mentions 'chicken soup' base, so verify if strict vegetarian. Spicy and satisfying.

Noodles topped with a rich soybean paste sauce and ground chicken. Served with fresh shredded vegetables like cucumber and carrot. Mix everything together thoroughly before eating.

Stir-fried wheat noodles with soy sauce, vegetables, and your choice of protein. Savory, slightly oily, and aromatic from the wok frying.

Stir-fried noodles topped with a large, fried chicken cutlet. A filling dish combining the savory noodles with crispy, breaded meat.

A simple yet flavorful dish of noodles tossed in aromatic scallion (spring onion) oil and soy sauce. Savory and fragrant. Often served with a few vegetables.

Noodles served cold or at room temperature with shredded chicken and crunchy vegetables. Tossed in a spicy, garlicky Szechuan sauce with peanuts. Refreshing with a kick.

A classic Szechuan dish consisting of tofu set in a spicy sauce, typically made with fermented bean paste, chili oil, and Szechuan peppercorns. Soft texture and spicy flavor. Best enjoyed with rice.

Eggplant braised in a savory sauce, often containing soy sauce and sugar. The eggplant becomes meltingly soft and absorbs the rich flavors. A popular Chinese vegetable dish.

Fresh cabbage stir-fried quickly with soy sauce. Crunchy texture and savory taste. A simple, healthy side dish.

Thinly sliced potatoes stir-fried with chili and spices. The texture is usually crisp-tender rather than soft. Spicy and savory.

Shrimp cooked quickly in a wok with vegetables. Light and flavorful, highlighting the natural sweetness of the shrimp.

A breaded and deep-fried chicken thigh steak. Crispy on the outside and juicy inside. Sliced for easy eating.

Chicken pieces stir-fried with spices, notably cumin and chili. Enhanced with peanuts for crunch. A fragrant and spicy dish common in Western Chinese cuisine.

Lamb chops seasoned generously with cumin and chili spices, then grilled. Smoky, aromatic, and rich in flavor. Commonly found in Szechuan or Xinjiang cuisine.

Beef slices stir-fried with abundant green onions (leeks). The onions add sweetness and aroma to the savory beef. A classic stir-fry combination.

A portion of braised beef stew, savory and tender. Intended as an extra topping for noodle soups.

Extra portion of fresh vegetables to add crunch and nutrition to your meal.

An extra serving of the restaurant's handmade noodles. Chewy and fresh.

A popular Chinese lager beer. Crisp, light, and refreshing. Pairs excellently with spicy food.

A Japanese dry lager. Known for its clean finish and crisp taste.

Classic carbonated cola soft drink. Sweet and fizzy.

A sparkling orange juice drink with citrus pulp. Sweet and tangy.

A plant-based drink made from soybeans. Creamy and slightly sweet. A common beverage in Asian cuisine.

A traditional Chinese herbal tea drink (likely Wang Lao Ji). Sweet and known for its cooling properties.

Still mineral water.

Sparkling mineral water.

Aloe vera juice drink, typically containing small gel cubes. Sweet and refreshing.

Juice made from oranges. Sweet and acidic.

Sweet and floral juice made from lychee fruit.

Sweet and tangy juice made from pineapple.

Thick and sweet juice made from mangoes.

Hot tea made from unoxidized leaves. Grassy and light flavor.

Green tea scented with jasmine blossoms. Floral and aromatic.

Fermented dark tea. Earthy, smooth, and robust flavor. Good for digestion.

Hot brewed coffee.

A dry white wine. Crisp and typically fruity.

A dry French white wine from the Loire Valley. Crisp, acidic, and pairs well with seafood.

A red wine from the Loire Valley, made from Cabernet Franc. Often features notes of red berries and spice.

A red wine blend from the Rhone region. Typically medium to full-bodied with fruity and spicy notes.

A popular dry rosé wine from Provence. Pale pink, light, and refreshing with fruit notes.

A French cocktail made with white wine and blackcurrant liqueur (crème de cassis).

A well-known blended Scotch whisky. Smooth with a smoky finish.

A Chinese distilled spirit (sorghum liquor) flavored with rose petals. Fragrant and strong.

Scoops of vanilla flavored ice cream. Creamy and sweet.

Scoops of coconut flavored ice cream. Tropical and rich.

Ice cream balls wrapped in a soft, chewy rice dough (mochi). Available in Asian flavors.

A set menu for lunch offering a choice of one starter and one main course. Drinks or desserts can be added for a small extra charge.