Pont De Beyrouth

Thin slices of marinated beef grilled on a vertical rotisserie. The meat is tender and spicy. Served in a rolled flatbread.

Chicken breast skewers marinated in lemon and garlic, then grilled. Juicy and fragrant meat served with a creamy garlic sauce.

Marinated chicken slices, roasted on a vertical rotisserie. Lemon flavor and tender texture. Served in a sandwich with raw vegetables and garlic.

Dried and very spicy beef sausages, flavored with garlic and chili. Intense and pungent taste.

Small Lebanese sausages made from minced lamb and mild spices. Often sautéed or grilled, rich and juicy flavor.

Minced beef skewer mixed with fresh parsley, onions, and spices. Grilled to be tender and aromatic.

Crispy fried fritters made from crushed chickpeas and fava beans with herbs. Tender green interior. A vegetarian classic served with tahini sauce.

A complete dish combining mixed grills (beef and chicken) and an assortment of classic cold mezzes. Ideal for tasting a bit of everything.

Beef shawarma sandwich plate version. Roasted meat served with traditional mezzes and tahini sauce.

Plate version of the chicken shawarma sandwich. Roasted marinated chicken served with its classic accompaniments and garlic cream.

Plate composed exclusively of meat-free specialties. Includes stuffed vine leaves, pastries, and vegetable purées.

Plate focused on Lebanese pastries (like kibbeh or fatayer), served with fresh accompaniments.

Stewed dish consisting of a whole eggplant stuffed with minced meat and tomato sauce. Melting and flavorful.

Customizable grill plate with choice of meat and starchy side.

Traditional selection of small Lebanese dishes to share. Includes salads, dips, and hot bites.

Large assortment of various mezzes for a convivial meal with several people.

Feast of mezzes offering a very wide variety of Lebanese flavors.

Complete menu per person combining cold starters, hot starters, and grilled meats.

Combined menu including a sandwich, a drink, and a side dish (starter or small pastries).

Flaky pastry with walnuts or pistachios, drizzled with sugar syrup. Crispy and very sweet.

Crumbly shortbread pastry filled with dried fruits or nuts, often flavored with orange blossom water.

Lebanese milk flan flavored with orange blossom water, often garnished with crushed pistachios.

Spiced rice pudding (cinnamon, caraway, anise), served cold and garnished with coconut and dried fruits.

A warm dessert made of angel hair or fine semolina and melting cheese, all soaked in sweet syrup.

A coffee accompanied by two Lebanese pastries for a sweet touch.

A hot tea accompanied by two Lebanese pastries.