Pong Lee

Hot creamy soup with tender fish maw, stewed until flavorful. Well-balanced and aromatic broth.

Sichuan-style soup. Sour, spicy, and hot. Contains tofu, wood ear mushrooms, and meat.

Smooth and creamy corn soup. Sweet and aromatic with corn flavor. Easy to eat.

Clear soup with a refreshing taste, containing tofu, minced pork balls, and Chinese cabbage stewed until sweet.

Richly-filled Tom Yam. Intense flavor, with high-quality ingredients. Perfectly sour and spicy.

Popular Thai dish, creamy Tom Yum Goong. Sour, spicy, salty, sweet, with the aroma of herbs like galangal, lemongrass, and kaffir lime leaves.

Flavorful Tom Kloang with grilled fish aroma and roasted herbs. Uses tender trout from the Royal Project.

Spicy curry without coconut milk. Hot and spicy, with the aroma of curry paste and wild herbs. Contains chicken and eggplant.

Clear soup with crunchy bamboo pith and shiitake mushrooms. Well-balanced flavor, soothing.

Clear Tom Yum Seafood. Intense flavor, sour, spicy, aromatic with basil. Contains shrimp, mussels, and squid.

Tom Kloang with smoked crispy fish. Aromatic with grilled fish flavor. Sour, salty, and spicy broth.

Slightly sour clear soup with pickled mustard greens and tender stewed pork stomach. No fishy smell.

Clear soup with a light taste, containing crunchy bamboo pith and shiitake mushrooms. Well-balanced flavor, soothing.

Tom Yum Fresh Sea Bass. Sweet fish meat, with a full-flavored spicy soup.

A platter of assorted hot appetizers, various types served together.

Tender, crispy-skinned boiled chicken, steeped in aromatic Chinese wine. Served cold with chili sauce.

Our signature fried chicken. Crispy skin, tender meat, marinated with special spices.

Sashimi, perfectly sliced. Beautifully presented. Served with wasabi and soy sauce.

Original recipe crispy fried duck. Tender, deboned duck meat with crispy skin. Served with vegetables and dipping sauce.

Fresh salad served with seasoned, fried or grilled pork tenderloin or beef tenderloin, topped with a well-balanced dressing.

Western-style salad with fresh, crisp vegetables, topped with a unique dressing.

Fresh salad served with crispy golden fried shrimp. Pairs well with creamy dressing.

Spring roll wrapper filled with glass noodles and vegetables, deep-fried until golden brown. Served with plum sauce.

Vietnamese-style spring rolls. Soft, chewy wrapper filled with fresh vegetables and meat. Served with a sweet and sour dipping sauce.

Pork intestines, thoroughly cleaned, deep-fried until crispy. Delicious as a snack or with rice.

Minced shrimp, seasoned, breaded, and deep-fried. Crispy outside, tender inside, bouncy shrimp.

Large New Zealand mussels topped with a spicy, flavorful dressing and aromatic Thai herbs.

Large New Zealand mussels baked with garlic butter. Aromatic, rich, and perfectly salty.

Fresh sea bass steamed in a lime sauce with bird's eye chilies. Zesty, sour, and spicy.

Crispy fried sea bass fillet, topped with a sweet, sour, and spicy three-flavor chili sauce.

Sea bass fillet stir-fried with black pepper sauce and bell peppers. Aromatic with spices, rich in flavor.

Perfectly grilled salmon, topped with a tangy and mellow lemon sauce. Refreshing.

Sea bass fillet cooked in a Chinese-style red sauce with shiitake mushrooms and vegetables. Well-balanced flavor.

Lamb stewed with Chinese medicinal herbs until tender. Aromatic broth with spices. Nourishing.

Whole deep-fried sea bass, crispy golden brown, topped with a savory and sweet fish sauce, served with mango salad.

Chicken stir-fried with fried cashew nuts, dried chilies, and a well-balanced sauce.

Tender baked chicken served with blanched Chinese broccoli, topped with a rich sauce.

Stir-fried mixed vegetables with fresh seafood, including shrimp and squid. Well-balanced flavor.

Chicken wings stewed in red wine sauce until tender. Sweet, salty, and rich flavor.

Stir-fried "Five Auspicious Ingredients": Ginkgo nuts, Chinese red dates, cashew nuts, water chestnuts, and shiitake mushrooms. Well-balanced flavor.

Oysters stir-fried with soft, chewy batter, egg, and bean sprouts. Served with chili sauce.

Firm shrimp balls stir-fried with Taiwanese bok choy (Choy Sum). Crispy and delicious, authentic Chinese flavor.

Hainanese-style fried pork steak, topped with a special sauce. Served with side vegetables.

Spicy stir-fried mixed seafood. Hot and spicy, with the aroma of fingerroot, young peppercorns, and herbs.

Stir-fried mixed vegetables (4 types) in one dish. Seasoned with oyster sauce. Well-balanced flavor.

Tender crab meat stir-fried with creamy curry sauce and egg. Rich, creamy, and well-balanced.

Fresh spinach stir-fried over high heat with oyster sauce and garlic.

Crispy fried noodles tossed with a sweet and sour sauce, topped with shredded egg and shrimp.

Beef tongue stewed until tender in a rich sauce, flavored with spices and tomato sauce.

Fresh morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Perfectly salty and spicy.

Shrimp "Haeng Keun" wrapped in crispy fried tofu skin. Bouncy shrimp texture. Served with plum sauce.

Crispy sea cucumber stir-fried with oyster sauce and shiitake mushrooms. Well-balanced flavor.

Sea cucumber stewed in red sauce until tender and springy. Flavorful and luxurious, good for health.

Genuine fish maw stewed with fresh sweet crab meat. Rich, aromatic, and delicious broth.

Clear soup with seaweed and crab meat. Refreshing taste, soothing.

Tender beef stir-fried with oyster sauce and various vegetables. Savory and sweet, well-balanced flavor.

Tender beef tenderloin marinated with spices, fried or grilled in Hainanese Chinese style. Served with sauce.

Fresh sea bass fillet stir-fried with celery and fermented soybean paste. Aromatic with herbs, well-balanced flavor.

Fresh salad served with sweet crab meat and creamy dressing.

Flavorful salad with 3 crispy ingredients, such as fish maw, dried squid, and cashew nuts.

Crispy jellyfish salad with a zesty, sour, and spicy dressing.

Crispy or soft noodles with chicken topping, bamboo shoots, and shiitake mushrooms. Chinese-style well-balanced flavor.

Wide rice noodles stir-fried with a wok aroma, topped with gravy and tender marinated pork.

Wide rice noodles stir-fried in a wok with chicken and crispy squid. Aromatic with a charred wok flavor.

Yellow noodles stir-fried with Hokkien-style sauce, egg, and meat. Rich flavor.

Fried rice with crab meat, egg, and spring onions. Grains are separate and beautifully cooked, with a wok aroma.

Fried rice with preserved olives and minced pork. Salty, rich, with the aroma of olives. Served with cashew nuts.

Wide rice noodles topped with fish fillet cooked in douchi sauce, aromatic with Chinese spices.

Wide rice noodles with minced pork and tomatoes. Well-balanced flavor.

Wide rice noodles with generous seafood, including shrimp and squid. Sweet and aromatic broth.