Pokeshop Joinville

A complete signature poke bowl with fresh salmon and a variety of crunchy vegetables. Served on vinegared rice with a mild lemon sauce.

A fresh bowl featuring sea bream and fruity notes like pomegranate and mango. Accompanied by fresh herbs like mint and cilantro.

A savory mix of red tuna and pineapple for a sweet and savory balance. Enhanced by a spicy mayonnaise sauce.

Create your own Hawaiian bowl. Choose your base, a portion of protein, and customize with a variety of fruits, vegetables, toppings, crunchies, and sauces.

A more generous version of the personalized poke with two portions of protein of your choice. Includes all accompaniments: fruits, vegetables, toppings, and sauces.

The largest size for big appetites, including three portions of protein. Fully customizable with your favorite ingredients.

A lunch combo including a bowl (standard or large size) and a non-alcoholic drink.

A complete meal with a standard poke bowl, a drink, and a dessert.

The royal combo including a large bowl (Master) or a signature, accompanied by a drink and a dessert.

Combine your poke bowl with a refreshing bubble tea.

Traditional Japanese soup made from fermented soybean paste, served hot.

Crispy cabbage salad, often seasoned with a light sesame dressing.

Seasoned Japanese seaweed salad, with an oceanic flavor and a slightly crunchy texture.

Immature soybeans served in their pods, lightly salted. A healthy appetizer.

Dried peas coated in spicy wasabi. A crunchy and spicy snack.

Purple potato or root vegetable chips, colorful and crispy.

Shrimp fried in a light and crispy Japanese batter.

Fried chicken pieces in crispy batter.

Vegetable alternative to breaded chicken, crispy and flavorful.

Classic sodas and iced teas.

Refreshing aloe vera drink, available in several fruity flavors.

Selection of international and Japanese lagers.

Taiwanese tea drink (green or black) flavored, served with tapioca pearls or bursting fruit balls (popping).

A selection of assorted individual desserts: cakes, mousses, or creams.

Gourmet desserts such as matcha cheesecake or the muffin of the day.

Two scoops of ice cream coated in a thin glutinous rice dough. Soft texture and frozen center.

Assortment of six iced mochis in various flavors.

Mix of fresh cut fruits, light and vitamin-rich.