PokeShop Gare de Lyon

A signature bowl with raw salmon and seasoned rice, rich in vegetables and fruits (mango, avocado). The sweet lemon sauce adds a citrusy sweetness. A fresh and flavorful balance.

A sea bream poké bowl with fresh sea bream, accompanied by fruity notes like pomegranate and mango. Mint and cilantro add a unique herbaceous freshness.

Bowl with red tuna and a spicy mayonnaise sauce. The mix of pineapple and crunchy vegetables creates a dynamic sweet and savory contrast.

A version with crispy ginger-flavored tempura chicken. Served with a sweet honey sesame sauce, ideal for those who prefer cooked over raw.

Inspired by Japanese chirashi, this bowl features salmon, avocado, and mango on a bed of rice. Simple and focused on the essentials.

A vegetarian option with tofu and brown rice. Very rich in various vegetables and crunchy textures. The honey sesame sauce ties it all together.

Vegan bowl using 'Planted' chicken. Offers a convincing meat texture with fresh vegetables and a spicy touch.

Gourmet bowl with tempura shrimp on brown rice. The sweet sauce and exotic fruits complement the fried shrimp.

Create your Hawaiian bowl according to your desires. Choose a base, proteins, fruits, vegetables, crunchy toppings, and a sauce to tie it all together.

Taiwanese drink with pearls. Choose a fruit tea (green tea) or dairy tea (black tea) base, and add chewy tapioca pearls or bursting fruit balls.

A classic lunch combo including a bowl and a refreshing drink.

Complete menu with main course, drink, and dessert for a gourmet break.

The royal combo with a large bowl (Master or Signature), a drink, and a dessert.

Combine your meal with the house specialty, Bubble Tea.

Traditional Japanese soup made from fermented soybean paste. Hot, savory, and rich in umami.

Marinated shredded white cabbage, crunchy and lightly vinegary.

Seaweed salad seasoned with sesame oil. Slightly crunchy texture and marine flavor.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to eat the bean inside.

Crispy and spicy snack made with wasabi-coated peas.

Vitelotte potato chips, naturally purple and crispy.

Bathed in a light batter and fried. Crispy on the outside and tender on the inside.

Breaded and fried pieces of vegetable chicken substitute. Meat-like texture, 100% plant-based.

Classic industrial sodas and iced teas.

Refreshing drink containing aloe vera pulp. Sweet and textured.

Light and refreshing pale lager beers, alcoholic.

Selection of individual homemade desserts. From classics revisited to Asian flavors like green tea and yuzu.

More indulgent desserts. The cheesecake is creamy with a biscuit base, flavored with Japanese citrus or tea.

Ice cream ball wrapped in a thin glutinous rice dough. Chewy texture on the outside and frozen on the inside. Available in fruity or creamy flavors.

Mixture of fresh fruits cut into pieces. Naturally sweet and refreshing.