Pokeshop Boulogne

A fresh poke bowl made with raw salmon and seasoned rice. It offers a balance of sweet and savory flavors with mango and a mild citrus sauce, enhanced with crunchy vegetables like edamame and red cabbage. · The texture is varied thanks to the fried onions and wasabi peas. A healthy and complete dish to be enjoyed cold.

Bowl based on fresh sea bream and seasoned rice, enhanced by an exotic passion-mango sauce. Pomegranate and mint provide great freshness. · This dish blends the tenderness of fish and avocado with the crunchiness of vegetables and wasabi peas.

A bowl with marinated red tuna accompanied by a spicy mayonnaise sauce. Pineapple adds a sweet touch that contrasts with the spiciness of the sauce. · Served on seasoned rice with an assortment of fresh and crunchy vegetables.

A healthy vegetarian option with tofu and a brown rice base. Rich in colorful vegetables and varied textures, seasoned with a mild honey and sesame sauce. · Ideal for a light and nutritious meal.

Bowl garnished with crispy ginger tempura chicken on seasoned rice. Sweet and savory mix with corn, pineapple, and a honey-sesame sauce. · A warm and crispy alternative to raw fish bowls.

A Hawaiian version of Japanese chirashi, composed of slices of salmon and avocado on a bed of seasoned rice. Mango adds a fruity note. · It is a simple and elegant dish, highlighting the quality of the fish.

A flavor-rich bowl with tempura shrimp on brown rice. It combines the sweetness of mango and sweet sauce with a slight spicy touch of chili. · Generously garnished with fresh vegetables and aromatic herbs.