POKE UP Asnieres - Poke Bowl & Bubble tea

A Hawaiian bowl composed of marinated raw fish or other proteins, served on a rice or salad base. Enhanced with fruits, fresh vegetables, and a flavorful sauce. Mix everything to enjoy all the flavors.

Signature poke with fresh salmon with a variety of crunchy vegetables and sweet fruits. Fresh and balanced.

Signature poke with raw tuna, accompanied by fresh vegetables and mango. A healthy and tasty dish.

Poke with crispy breaded chicken. Ideal for those who prefer meat to raw fish. Served with raw vegetables.

Poke with tempura shrimp fritters. Crispy and light, accompanied by sweet notes of pineapple and pomegranate.

Vegetarian option with tofu and various vegetables. Rich in vegetable protein and fresh flavors.

Lunch menu including a poke bowl and a non-alcoholic drink. A complete and refreshing meal.

Complete menu with main course, drink and dessert. Perfect for a big appetite.

Menu combining poke bowl with a Taiwanese Bubble Tea.

Cream cheese cake on a biscuit base, topped with red fruit coulis. Creamy and tangy.

Dessert made with tapioca pearls cooked in coconut milk, served with mango. Sweet and exotic.

Light and airy dark chocolate mousse. A gourmet classic.

Jellied Italian dessert cream, served with a fruity or sesame coulis. Smooth and melting texture.

Chocolate cake with a molten center. Served warm, very rich in chocolate.

Tartlet with a tangy lemon cream topped with soft meringue.

Dessert layering biscuits, mascarpone cream and flavors. Available in speculoos or matcha green tea version.

Small individual all-chocolate moist cake.

Japanese glutinous rice balls with a sweet center. Elastic and soft texture.

Refreshing carbonated drinks or iced teas.

Still or sparkling mineral water.

Special drinks based on aloe vera, coconut water or soy milk.

Bottled beers, blonde or flavored.