Poké Sushi & Co

Traditional Japanese broth made from fermented soybean paste (miso). Rich umami flavor, often garnished with tofu and seaweed. Drunk hot to start the meal.

Shredded white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing. A classic in Japanese restaurants in France.

Bowl of plain white rice steamed. Typical sticky texture to accompany dishes. Neutral and mild flavor.

Rice seasoned with rice vinegar, sugar, and salt. It's the base used for sushi. Slightly tangy flavor.

Immature soybeans served in their pods, lightly salted. Press the pod with your teeth to extract the beans. Crunchy texture and mild vegetal taste.

Wakame seaweed salad seasoned with sesame oil. Crunchy and slippery texture. Ioded and sesame-flavored.

Pan-fried Japanese dumplings, stuffed with chicken and vegetables. One side is grilled and crispy, the other steamed. Dip in a soy-vinegar sauce.

Shrimp coated in a light and airy batter. Crispy on the outside and tender on the inside. Enjoy hot.

Flexible formula allowing you to choose two dishes from a selection of sushi, maki, skewers, or sashimi. Also includes two sides.

Hearty menu allowing you to choose three different dishes according to your preferences. Served with two sides.

A platter combining California rolls and Salmon rolls. Perfect for salmon and avocado lovers.

Assortment of salmon and tuna California rolls. Fresh and classic.

Varied vegetarian platter with vegetable maki and california rolls.

Large mixed assortment of maki and california rolls. Ideal for a medium appetite.

Bowl of vinegared rice topped with slices of raw salmon. A complete and traditional dish.

Bowl of rice topped with marinated fish tartare. Intense flavors and melting texture.

Bowl of rice with raw salmon and avocado. The perfect combination of salmon's richness and avocado's smoothness.

Bowl of vinegared rice topped with slices of marinated red tuna. Bold and iodized flavor.

The best of both worlds: salmon and tuna on a bed of rice.

Bowl of rice with a varied selection of the day's raw fish.

Bowl of rice topped with caramelized grilled eel. Sweet and smoky flavor.

Complete platter mixing sushi, california rolls, and grilled dumplings. A variety of hot/cold textures.

For salmon lovers: classic sushi accompanied by hot gyozas.

A rich assortment including raw fish in sashimi and sushi, plus dumplings.

Gourmet platter with fried rolls, fresh sashimi, and gyozas.

Large plate of raw salmon slices. For salmon purists.

Selection of various raw fish.

Large sashimi platter for a complete raw fish tasting.

Feast for two people including a wide variety of sushi, sashimi, rolls, and gyozas. Very hearty.

Salmon-focused variation of the duo platter.

Taiwanese tea and milk drink, enhanced with chewy tapioca pearls or fruit pearls that burst in your mouth. Customizable to your taste.

Classic refreshing carbonated drinks.

Large size carbonated drink.

Energy drink.

Japanese iced tea, unsweetened and refreshing.

Light and dry blonde Japanese beers. Perfect with sushi.

Light blonde Chinese beer.

Two small Japanese pancakes filled with sweet red bean paste (anko). Soft and traditional.

Glutinous rice cake (mochi) filling, often with red bean paste or cream. Elastic and soft texture.

Ice cream balls coated in a thin rice dough (mochi). Popular frozen dessert with various flavors.

Peeled exotic fruits served in a sweet syrup. Fresh and fragrant.