Poké Sushi & Co

Thin slices of beef rolled around a piece of melted cheese, grilled on a skewer. Savory mix of meat and melted cheese. Drizzled with sweet and savory sauce.

Grilled minced chicken skewers (Yakitori). Tender and juicy with a grilled flavor. Usually served with a sweet tare sauce.

Chicken minced meat skewers (Tsukune). Soft and seasoned texture. Grilled and drizzled with sauce.

Vinegared rice roll and raw salmon wrapped in a nori seaweed sheet. Simple and classic. Eaten in one bite.

Small roll of rice and raw tuna wrapped in seaweed. Bold tuna flavor. Soft texture.

Vegetarian maki roll filled with creamy avocado. Mild and melting. The seaweed provides a crunchy note.

Maki roll filled with cream cheese. Creamy texture and milky taste.

Cucumber maki (Kappa Maki). Very fresh and crunchy. Ideal for cleansing the palate.

Maki roll filled with crab stick (surimi). Mild flavor and tender texture.

Maki roll filled with flaked cooked tuna, often mixed with a little mayonnaise. Rich and savory flavor.

Slice of raw salmon placed on a bite of vinegared rice. The sushi classic. Tender and rich.

Slice of raw red tuna on rice. Firm flesh and pronounced flavor.

White fish (sea bream) on rice. Delicate flavor and fine texture.

Cooked shrimp opened and placed on rice. Firm texture and slightly sweet taste.

Slice of fresh avocado on rice, often held by a small strip of seaweed. Vegetarian and creamy.

Combination of raw salmon and avocado on rice. Marriage of melting textures.

Grilled eel slice coated with sweet sauce (kabayaki) on rice. Rich, smoky, and sweet flavor.

Inside-out roll (rice on the outside) filled with salmon and avocado. Often sprinkled with sesame seeds. Soft and flavorful.

California roll with raw tuna and avocado. The classic combination of fish and creamy fruit.

California roll topped with cooked tuna and avocado. Rich flavor, ideal for those who don't like raw fish.

California roll with shrimp and avocado. Fresh and light.

The original California roll, with crab stick and avocado. Mild and accessible.

Vegetarian option with two fresh vegetables. Very crunchy and creamy at the same time.

California roll filled with fried shrimp (tempura) and avocado. Adds a crispy texture inside the roll.

Thick slices of fresh raw salmon, served without rice. Melting texture and rich flavor. Enjoy plain or with a little soy sauce.

Slices of fresh red tuna. Firm, lean, and flavorful flesh. A pure fish experience.

Mixture of different raw fish (often salmon, tuna, sea bream). Allows you to taste several flavors and textures.

Maki roll where the outer rice is plain or coated with cream cheese, resembling snow.

Raw tuna 'snow' roll.

Cooked tuna 'snow' roll.

Vegetarian roll with avocado.

Roll filled only with cream cheese.

Classic salmon-avocado combination in a snow-style roll.

Salmon roll filled with cream cheese. Very creamy.

Vegetarian roll with cheese and avocado.

Roll without seaweed, where the rice surrounds the cheese, which is itself surrounded by a slice of fresh salmon. Very rich in fish.

Salmon roll with avocado and cream cheese.

Salmon roll filled with cucumber and cream cheese. Adds crunch.

Crispy fried roll filled with surimi and avocado. Served hot.

Fried roll with salmon and avocado. The fish is lightly cooked by the frying.

Vegetarian fried roll with melted cheese and avocado.

Large seaweed cone filled with rice, salmon, and avocado. Eaten by hand like a sandwich.

Seaweed cone filled with raw tuna and avocado.

Seaweed cone filled with savory cooked tuna and avocado.

Seaweed cone filled with grilled eel and avocado.

Traditional large roll with multiple fillings (vegetables, eggs, fish). Very colorful and filling.

California version (rice on the outside) of the large Futo Maki roll.