Pogeulin

A Vietnamese-style fried dumpling made by rolling minced pork and vegetables in rice paper and frying until crispy. It is crispy on the outside and juicy on the inside, and tastes even better when dipped in a sweet and sour sauce.

A fried roll dish made with minced meat, shrimp, crab meat, and vegetables. It combines the savory taste of seafood with a crispy texture, perfect as an appetizer.

A dish made by stir-frying fresh seafood such as shrimp and squid with vegetables and fluffy rice. It has a unique Vietnamese savory flavor and is suitable as a hearty meal.

A Vietnamese-style fried rice made by stir-frying tender beef and various vegetables in a special sauce. It harmonizes the savory beef flavor with a smoky aroma, making it a dish enjoyable for all ages.

Seasoned minced pork is formed onto skewers and grilled over charcoal. It can be enjoyed by wrapping it with fresh vegetables in rice paper and dipping it in sauce for an aromatic and savory flavor.

A Vietnamese-style pancake made with rice flour batter, bean sprouts, meat, and shrimp, fried thinly and crispy. It is served with fresh vegetables, wrapped in rice paper, and dipped in sauce.

A dish where grilled pork is dipped in a sweet and sour, cool nuoc mam broth, served with rice noodles. It is characterized by a refreshing and clean taste when eaten with fresh vegetables.

A Southern Vietnamese mixed noodle dish where stir-fried beef, fresh vegetables, herbs, and peanuts are mixed with rice noodles. It is served without broth, mixed with sauce, offering a clean and savory taste.

A salad-style mixed noodle dish topped generously with stir-fried beef and vegetables over thin vermicelli noodles. It can be enjoyed lightly and refreshingly by pouring a sweet and sour sauce.

A generous set menu consisting of Bun Cha, Beef Brisket Pho (L), and Nem. It is ample enough for 3 people to enjoy, offering a taste of Vietnam's representative dishes all at once.

A set menu including crispy Banh Xeo, Beef Brisket Pho (S), and Meat Nem. It is a well-rounded composition offering a variety of textures and flavors.

A popular set menu consisting of spicy beef brisket pho and banh xeo, and meat nem. It offers an excellent harmony of spicy broth and savory, crispy dishes.

A recommended set for 2 people, including Beef Brisket Pho (L), Beef Fried Rice, and Meat Nem. It's a hearty meal that allows you to enjoy both noodles and rice.

A set menu featuring spicy beef brisket pho (L), beef fried rice, and meat nem. Enjoy the combination of spicy broth and savory fried rice.

Korea's representative distilled spirit. It has a clean and clear taste and a high alcohol content, pairing well with soup or meat dishes.

A popular lager beer in Korea. It is characterized by its crisp carbonation and cool finish, pairing well with any dish.

A clear Korean liquor made through low-temperature fermentation of rice. It has a clean and smooth taste, making it enjoyable for a light drink.

A Korean beer with a rich malt flavor. Made with a non-dilution process, it offers a deep and full-bodied taste.

A Korean lager beer made with clean malt. It is characterized by strong carbonation and refreshment.

A carbonated soft drink. It is sweet and refreshing, perfect to enjoy with a meal.

A lager beer originating from Singapore, popular in Southeast Asia including Vietnam. It is characterized by its clean and refreshing taste.

One of Vietnam's representative beers. It has a light and refreshing taste that pairs well with Vietnamese cuisine.

This is a representative beer from the Hanoi region of Vietnam. It has a clean aftertaste and a moderate bitterness.