Ploysiri

Fried rice with tamarind chili paste, a slightly sweet, sour, and salty flavor, fragrant with herbs. Mixed with various ingredients and stir-fried until well combined.

Fried rice mixed with fragrant shrimp paste, savory and slightly spicy. Served with fried mackerel (flaked meat) and fresh or blanched vegetables.

Rice topped with spicy stir-fried basil and crispy fried preserved egg. Garnished with crispy fried basil leaves for added texture.

Stir-fried glass noodles with crispy pork and basil. Spicy and hot flavor, chewy glass noodles contrast with the satisfyingly crispy pork. Served over rice.

Hot steamed rice topped with a fried egg, drizzled with spicy basil stir-fry or seasoned minced pork sauce. Rich flavor complements the fried egg and rice.

Popular Thai dish. Stir-fried meat with basil, chili, and garlic. Spicy, salty, and fragrant with herbs. Served over rice.

Spicy stir-fried basil. Choose your preferred seafood or crispy pork. Served with rice.

Richly flavored stir-fried basil. Contains shrimp, squid, and other meats. Intense and flavorful.

Sweet and sour curry. Made with sour curry paste and fish. Choose with fried egg omelet or mixed vegetables with fresh prawns. Refreshing to drink.

Mild clear soup with seasoned minced pork. Choose with egg tofu and seaweed, or vermicelli. Perfect for sipping hot.

Spicy Thai herbal curry made with peppercorns. Contains various vegetables like zucchini, pumpkin, and sweet basil. Fresh prawns add sweetness.

Green coconut curry made from green curry paste. Sweet, creamy, salty, and slightly spicy flavor, fragrant with Thai basil.

Spicy curry without coconut milk. Intense flavor, hot and spicy with herbs like fingerroot and young peppercorns.

Spicy and sour Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose clear soup or creamy soup with fresh milk.

Spicy Tom Yum Seafood. Choose shrimp, squid, or fish. Seasoned with lime and fresh chili, fragrant with Tom Yum herbs.

Mixed Seafood Tom Yum. Contains various ingredients, rich and intensely flavorful. A popular dish.

Coconut milk soup with chicken. Contains young galangal and lemongrass. Sweet, creamy, and slightly sour, mild flavor. Not very spicy.

Spicy and sour clear soup, Isaan style. Contains pork and dry roasted herbs, fragrant with toasted rice and chili powder.

Rich coconut curry, predominantly sweet, fragrant with dry spices. Contains peanuts and potatoes, tender and soft meat.

Thai-style Sukiyaki. Vermicelli noodles stir-fried or boiled with morning glory and napa cabbage, egg, and a delicious fermented tofu sukiyaki sauce. Choose either soup or stir-fried dry style.

Chewy and soft Pad Thai noodles. Seasoned with tamarind paste, sweet and sour. Contains fresh prawns, peanuts, and bean sprouts.

Thick noodles topped with a rich seasoned minced pork sauce. Similar to spaghetti but with a Thai-Chinese flavor.

Instant noodles stir-fried with herbs and fresh chili. Spicy and intensely hot flavor, fragrant with basil leaves and fingerroot.

Instant noodles stir-fried 'Drunken style' with seafood. Rich, spicy, and hot flavor.

Richly flavored 'Drunken style' instant noodles stir-fry. Contains shrimp, squid, and other ingredients.

Pork or chicken, grilled until tender. Topped with a fragrant, spicy black pepper sauce. Served with a side salad.

Special large steak dish. Premium pork or chicken, grilled and topped with black pepper sauce. Served with side dishes and salad.