Plathae Khao Tom Pla Kai Thae Khao Man Kai

Perfectly boiled fresh fish slices, tender and not fishy. Served with a delicious dipping sauce. A popular appetizer or side dish.

Hot congee in a mild clear broth, with large pieces of fresh fish, topped with celery and fried garlic.

Spicy clear Tom Yum soup, sour, spicy, and fragrant with Thai herbs, containing fresh fish slices. Refreshing to drink.

Rice mixed with seasonings and boiled sliced fish, served dry with soup on the side. Rich flavor with fragrant fried garlic.

Hot steamed rice topped with generous pieces of boiled sliced fish, served with a delicious dipping sauce. A satisfying and healthy single-dish meal.

Clear soup noodles with fresh fish slices. Sweet and fragrant soup made from fish bones. Choose your preferred noodles.

Rich Tom Yum noodles, perfectly sour and spicy, with large pieces of fresh fish.

Pure fish soup with blanched vegetables, no noodles. Mildly flavored soup, perfect with plain rice.

A Kao Lao bowl combining the deliciousness of fresh fish slices and various types of fish balls.

Homemade assorted fish ball soup. Springy, fresh, and flour-free.

Clear soup noodles with springy fish balls, enjoyable to chew. Sweet and fragrant soup.

Hearty noodles with both fish balls and boiled fresh fish slices. A filling bowl.

Ancient Tom Yum noodles seasoned with ground roasted peanuts, chili powder, and lime for a traditional bold flavor.

Authentic Tom Yum with abundant ingredients, including fish balls and fish slices. Fully seasoned, with fragrant roasted peanuts.

Creamy Tom Yum noodles with a rich, intense, spicy, and hot flavor.

Noodles made purely from fish meat, with a chewy texture and distinct fish flavor. Delicious on its own or in soup.

Assorted fish ball platter, cooked and ready to eat, served with dipping sauce.

Fish and shrimp mixed balls. Sweet and fragrant shrimp aroma, firm and springy texture.

Dumplings with wrappers made from fish meat, filled with seasoned minced pork. A rare delicacy.

Huey Kuay or fish paste mixed with shiitake mushrooms. Firm texture, fragrant with shiitake aroma. Delicious when boiled or fried.

Pale white fish balls made purely from fish meat, no flour added. Springy texture.

Hot steamed rice

Clean ice in a glass

Clean and refreshing bottled drinking water.