Planet Sushi Pereire

An iconic signature sushi roll of the brand. Garnished with avocado on the outside to resemble dragon scales, it often contains shrimp tempura. Both creamy and crispy texture.

A fresh roll wrapped not in seaweed, but often in a thin layer of vegetable or rice. Garnished with raw salmon. A light and fresh option.

Maki topped with semi-cooked fish (tataki), usually lightly seared salmon or tuna. Offers a delicious contrast of textures and temperatures.

A Japanese fusion classic, often combining salmon and cream cheese. Creamy and rich in flavor.

Generous roll usually filled with shrimp tempura. The name refers to its appearance or the tiger shrimp used.

A French take on the California roll. Incorporates local French ingredients for a gourmet touch.

An original roll combining chicken and cheddar cheese, enhanced with a spicy sauce. A combination inspired by Western street food.

Roll containing semi-cooked salmon and tempura elements. Provides a crispy and warm texture.

A roll inspired by American flavors with breaded crispy chicken. Gourmet and satisfying.

Thick and sweet soy sauce, similar to teriyaki sauce. Ideal for drizzling over sushi and yakitori skewers.

Creamy spicy mayonnaise. Adds a creamy and spicy touch to dishes.

Classic soy sauce, salty and rich in umami. The essential traditional accompaniment for sushi.

A spicy version of sweet soy sauce, infused with garlic and chili. Sweet and savory with a spicy kick.

Lightened soy sauce using natural sweeteners. For those watching their sugar intake without sacrificing taste.