Place Suisse x Village du Trocadero

A standard lunch set menu. Usually includes a main dish (burger), a side (fries), and a drink. A complete and convenient meal.

A larger version of the lunch menu. Likely includes a more generous portion or extras compared to the standard menu. Ideal for big appetites.

Classic burger with a beef patty and melted cheese. Served in a soft bun with traditional toppings. Rich and comforting flavor.

Hearty burger with two patties and double portion of cheese. Very flavorful and filling. For meat and cheese lovers.

Beef burger enhanced with a smoky and slightly spicy chipotle sauce. Offers a distinctive Tex-Mex flavor. Juicy texture with a spicy touch.

Hot sausage served in a soft, elongated bun. Can be topped with sauces like mustard or ketchup. A classic of American street food.

Potato sticks fried until golden and crispy. Salty and served hot. A universal and popular side dish.

Fried chicken pieces, either wings with bone or tenders without bone. Crispy on the outside and tender on the inside. Ideal for sharing or as a starter.

Asian-inspired dish consisting of stir-fried noodles or rice. Served with a choice of proteins such as tofu, chicken, or shrimp. Flavorful, slightly salty, and aromatic.

Warm waffle, crispy on the outside and soft on the inside. Served with sugar or chocolate-hazelnut spread. A classic treat.

Thin cooked batter pancake, served warm. Topped with sugar or Nutella. Soft and light texture, ideal for dessert or snack time.

Soft serve ice cream, known for its very smooth and light texture. Usually served in a cone or cup. Refreshing and sweet.

Crispy puffed corn. Light and airy snack, perfect for munching.

Confectionery made of spun sugar wrapped around a stick. Looks like a colorful cloud, texture that instantly melts in your mouth. Very sweet taste.

Crispy corn tortillas topped with melted cheddar cheese. Versions with chicken or spicy beef are available. A convivial dish to share.

Filled corn or wheat tortillas. Choice between vegetarian, chicken, or Mexican beef versions. Served warm and spicy.