Pizzeria San Marino

A complete menu including a starter, main course, and dessert. Ideal for a balanced and delicious meal.

A simple and fresh composed salad. Mix of crisp lettuce, tomato slices, and hard-boiled eggs.

A French bistro classic. Hard-boiled eggs served with creamy mayonnaise, often garnished with a little parsley or paprika.

A fresh caprese salad. Slices of soft mozzarella and ripe tomatoes, seasoned with olive oil and herbs.

An Italian antipasti platter. Fresh mozzarella accompanied by thin slices of salty, cured Parma ham.

A large composed salad with Mediterranean flavors. Contains various raw vegetables, tuna, eggs, and artichoke hearts.

Spaghetti served with a classic Neapolitan tomato sauce. A simple and tasty pasta dish with tomato and herb aromas.

Long pasta with chunks of tuna. A protein-rich dish, often prepared with a tomato or olive oil base.

Spaghetti with various seafood. The mix generally includes mussels, shrimp, and squid in a light sauce.

Pasta served with a minced meat and tomato sauce. A hearty and comforting dish, very popular.

Pasta with a creamy sauce of eggs, cheese, and bacon. Rich and smooth with a peppery flavor.

Short tubular pasta in a rich sauce made from four melted cheeses. Very creamy and flavorful.

Tubular pasta served with a spicy tomato sauce. The sauce is enhanced with chili for a piquant taste.

Tubular pasta coated in a creamy gorgonzola sauce. The blue cheese provides a strong and distinctive flavor.

Short pasta served with pieces of salmon in a creamy sauce. A delicate dish combining fish and cream.

The most classic pizza. A simple base of tomato sauce and melted mozzarella, flavored with oregano.

Pizza topped with sliced onions and peppers on a tomato and cheese base. Sweet and slightly sweet flavors thanks to the cooked onions.

A very popular pizza topped with cooked ham and button mushrooms. A tasty balance on a tomato-mozzarella base.

Pizza topped with slices of flavorful salami. The salami becomes crispy when cooked and flavors the pizza.

Seafood pizza featuring tuna. A flavorful option for fish lovers.

A rustic vegetarian pizza. Topped with sun-kissed vegetables like peppers and eggplants.

Pizza topped with ham and tender artichoke hearts. A classic and refined combination.

Crème fraîche based pizza, carbonara or flammekueche style. Rich and indulgent with smoked bacon and an egg.

Pizza for cheese lovers. Rich blend of four different varieties, offering a melting texture and a powerful taste.

A hearty pizza with minced meat. Enhanced with peppers and an egg for a complete meal.

Elegant pizza with smoked cured ham. Crème fraîche and olives add richness and salty character.

The fisherman's pizza, topped with a seafood assortment. Mussels, shrimp, and squid on a tomato base.

Probably a calzone (folded pizza) or a pizza where the egg is cooked to puff up slightly. Contains ham and cheese.

Spicy and meaty pizza with chorizo and ham. The egg adds creaminess to the topping.

Sweet and savory pizza. Warm goat cheese pairs perfectly with sweet honey.

Pizza with oriental flavors with spicy merguez sausages. Peppers and egg complete this generous topping.

Pizza with a pronounced sea flavor thanks to anchovies. Capers and olives add a vinegary and salty touch.

A generously topped pizza with a variety of ingredients: ham, mushrooms, vegetables, and egg. A complete choice.

Pizza for charcuterie lovers. Combines the smoky taste of cured ham and the spiciness of salami.

Refined pizza with smoked salmon. Crème fraîche and a touch of lemon perfectly complement the fish.

Tender chicken pizza. Topped with peppers and mushrooms for added texture and flavor.