Pizzeria Paris 16

A fresh salad made of peppery arugula, tomatoes, and salty parmesan shavings. Light and ideal to start the meal.

Cooked peppers marinated in olive oil with garlic. Melting texture and mild, fragrant taste.

Crispy toasted bread slices topped with fresh tomatoes, mozzarella, and arugula. A classic Italian antipasto.

Simple and fresh Italian salad alternating slices of tomatoes and mozzarella. Dressed with olive oil and herbs.

A platter of fine Italian charcuterie (Parma ham) accompanied by tender artichoke hearts.

Assortment of typical Italian cured meats, served on a sharing board. Ideal for an aperitif.

Classic duo of salty and aged Parma ham served with fresh and creamy mozzarella.

Thin slices of dried beef (Bresaola) served with arugula and cherry tomatoes. A light and protein-rich starter.

Slices of dried beef accompanied by artichoke hearts and flavored with fresh basil.

Assortment of grilled vegetables (such as peppers, eggplants, zucchini) served on a bed of arugula.

Grilled vegetables served with fresh mozzarella and basil. A mix of melting and fresh textures.

Grilled vegetables accompanied by thin slices of Parma ham and basil.

Long pasta served with a classic tomato sauce simmered with aromatic herbs. Simple and tasty.

Linguini with a rich minced beef and tomato sauce. A comforting and hearty dish.

Pasta served with a creamy sauce, smoked bacon, and egg yolk. Rich and creamy.

Pasta with assorted sautéed vegetables (mushrooms, zucchini, tomatoes, onions). A colorful dish rich in vegetable flavors.

Short tubular pasta served with a creamy mushroom sauce. Soft texture and earthy taste.

Rigatoni pasta coated in a rich Gorgonzola cheese sauce. Strong taste and creamy texture.

Pasta in a spicy tomato sauce with chili and garlic. A spicy and stimulating dish.

Pasta with a creamy tomato sauce with capers and anchovies. Pronounced umami and savory flavor.

Traditional Roman recipe with tomato sauce, bacon, and onions. Rustic and savory flavor.

Wide flat pasta served with a basil, pine nut, parmesan, and olive oil sauce. Fresh and aromatic.

Wide pasta with melting eggplant and tomatoes, sprinkled with parmesan. Inspired by Sicilian cuisine.

Pasta with a delicate cream sauce infused with sage and parmesan. Herbal and mild flavor.

Thin slice of meat (usually veal) cooked with a lemon sauce. Fresh and tangy taste.

Small meat escalopes served with a creamy mushroom sauce.

Traditional Roman specialty of veal escalope topped with Parma ham and sage, cooked with Marsala wine. Complex flavors and tender meat.

Simple pizza without cheese, topped with tomato sauce, capers and olives. Intense tomato flavor and salty notes.

Flavorful pizza with southern flavors with salty anchovies, capers and olives on a tomato base.

The most classic pizza with tomato sauce, melted mozzarella, and fresh basil. Simple and balanced.

Pizza topped with anchovies and capers for a salty and marine flavor, on a classic tomato-mozzarella base.

Spicy pizza with hot chili and garlic. For those who like spicy dishes.

Pizza with thinly sliced fresh mushrooms on a tomato and mozzarella base. Mild forest flavor.

Pizza 'of the seasons' topped with various vegetables such as artichokes, mushrooms, and olives.

Pizza with multiple cheeses including strong gorgonzola, goat cheese and smoked scamorza. Rich and very tasty.

A very popular pizza with cooked ham and mushrooms. Mild and universal taste.

Folded pizza like a turnover, stuffed with ham, mozzarella, and egg. Crispy on the outside, melting on the inside.

Classic pizza with cooked ham and egg. Simple and nourishing.

Pizza inspired by Calabria with spicy sausage and red onions. Spicy and rustic flavor.

Pizza combining the spiciness of sausage with the strength of gorgonzola cheese.

Tuna and egg pizza. Marine taste and rich texture.

Probably folded or puffed pizza, topped with tuna and egg.

Classic tuna pizza with black olives.

Fresh pizza topped with mozzarella (often buffalo mozzarella) added raw after cooking with arugula and cherry tomatoes.

Pizza topped with thin slices of Parma ham added after cooking to preserve its flavor.

Vegetarian pizza with grilled Mediterranean vegetables: zucchini, eggplant, and peppers.

Hearty pizza with minced beef and egg. Rich in protein.

Pizza without tomato sauce (white base), topped with bresaola, arugula, and parmesan. Delicate and salty flavors.

Spring white base pizza with Parma ham, parmesan, arugula, and a touch of garlic.

Small simple cheese and tomato pizza, suitable for children.

Small children's pizza with ham.

Supplement of ingredients or egg on the pizza.

Supplement of meat or charcuterie.

Classic Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream and sprinkled with cocoa. Creamy texture and rich coffee flavor.

Dessert made of rich vanilla cream, topped with a layer of crunchy caramelized sugar.

Jellied Italian dessert made from sweetened cream, often served with a red fruit coulis.

Pizza dough generously spread with chocolate and hazelnut spread.

Assorted fruit juices of your choice.

Peach-flavored iced tea. Refreshing and sweet.

Cola soda, classic or sugar-free version.

Classic espresso.

Still natural mineral water.

Italian natural sparkling mineral water.

Natural sparkling mineral water reinforced with gas from the spring.

Bitter and sparkling Venetian cocktail based on Aperol, Prosecco and sparkling water. Served on ice.

Bitter cocktail based on Campari. Bright red color and herbal taste.

Fruity and sparkling cocktail mixing Prosecco and red fruits.

Classic cocktail made with peach puree and Prosecco. Sweet and fruity.

Classic light and refreshing lager beer.

Authentic Italian beer, blonde and balanced.

Premium Italian lager beer, crisp and refreshing.

Red wine from Puglia, in southern Italy. Generally fruity and warm.

Sicilian red wine from the Nero d'Avola grape. Robust with notes of black fruits and spices.

Dry and lively white wine from the Verona region. Notes of citrus and green apples.

Glass of house rosé wine.

Fresh and fruity Italian rosé wine, ideal for accompanying pizzas and summer dishes.

Classic brut champagne, festive and sparkling.

Prestigious champagne, elegant and complex.