Pizzeria Oca

A salad of fresh vegetables topped with cured ham. The saltiness of the ham and the freshness of the vegetables are a great combination. Enjoy it as a refreshing start to your meal.

An Italian appetizer combining sliced tomatoes, mozzarella cheese, and basil. Enjoy the creamy cheese and the acidity of the tomatoes. Please savor it with olive oil.

Sun-dried tomatoes with concentrated umami. They have a rich sweetness and moderate acidity, with a chewy texture. Perfect as a snack with wine.

Smoked cheese. Characterized by its unique smoky aroma and rich flavor. Recommended to be eaten slowly as an accompaniment to drinks.

A platter of high-quality prosciutto from Parma, Italy. Enjoy the melt-in-your-mouth fat and the flavor of aged meat. It is commonly enjoyed shared with wine.

A representative Neapolitan pizza, topped with tomato sauce, mozzarella cheese, and basil. The chewy dough, the acidity of the tomato, and the richness of the cheese are exquisite. Eat it by hand or with a knife while it's hot.

A pizza with anchovies and oregano added to Margherita. The strong saltiness of the anchovies and the aroma of oregano whet the appetite. Its salty flavor pairs well with drinks.

A tomato sauce pizza topped with spicy salami. As its name, meaning "devil style," suggests, it features a piquant spiciness. Recommended for those who enjoy spicy flavors.

A pizza with a soft-boiled egg placed in the center of bacon and cheese. When the egg is broken and mixed just before eating, it creates a rich and creamy taste.

A pizza topped with french fries and bacon, popular with children. The combination of fluffy potatoes and salty bacon is very filling.

A hearty pizza generously topped with spicy salami, bacon, and onions. The savory flavor of the meat and the sweetness of the vegetables pair well with the cheese-based dough.

A white pizza finished with cheese, anchovies, and basil, without tomato sauce. The saltiness of the anchovies enhances the richness of the cheese.

A pizza luxuriously made with 4 different kinds of cheese. Enjoy the rich and complex cheese flavor, complemented by the sweet and salty taste when drizzled with honey.

A pizza where you can enjoy two different flavors on one pie. You can choose and combine any two pizzas you like. Perfect for when you can't decide or want to share.

Toppings that can be added to pizza. Please select when you want to add flavor or richness.

A herb with a sesame-like aroma and a piquant spiciness. Adds color and fresh flavor when placed on pizza.

A topping of fragrant smoked cheese. Adds depth of aroma and richness to the pizza.

A topping of salty cured ham. When placed on a baked pizza, the heat melts the fat, creating a rich flavor.

Margherita from the lunch set. A classic pizza with tomato, cheese, and basil, served with an appetizer plate.

Romana from the lunch set. A pizza with a flavorful anchovy and oregano taste.

Margherita made with smoked mozzarella cheese instead of regular mozzarella. Characterized by its smoky aroma.

Diavola from the lunch set. The piquant kick of spicy salami whets the appetite.

A luxurious Margherita made with mozzarella cheese from rare buffalo milk. Enjoy the rich and creamy cheese flavor.

Cosacca from the lunch set. A simple tomato-based pizza without cheese.

Cipolla from the lunch set. A pizza with onion and anchovy.

Tonno from the lunch set. A pizza with tuna as the main ingredient, offering a familiar taste.

Bianco Aglio from the lunch set. A pizza with anchovies and no tomato sauce.

Pasticcio from the lunch set. A hearty, cheese-based pizza.

Bismarck from the lunch set. A creamy pizza to be enjoyed with the soft-boiled egg mixed in.

Quattro Formaggi from the lunch set. A rich pizza with 4 kinds of cheese, served with honey.

A dish baked in the oven with layers of flat pasta, meat sauce, white sauce, and cheese. Its hot and rich flavor is hearty and highly satisfying.

A liqueur made from Italian lemons. It is characterized by its intense sweetness and high alcohol content. Served well chilled, it refreshes the palate after a meal.

An Italian herbal liqueur infused with herbs and spices. It has a unique bitterness and sweetness and is popular as a digestif to aid digestion.

An Italian distilled spirit made from grape pomace. It is colorless and transparent, with a strong grape aroma and high alcohol content.

Ice cream with a rich pistachio flavor. It may have a caramelized surface, offering a delightful combination of nuttiness and roasted flavor.

A dessert of cold vanilla ice cream topped with hot, strong espresso coffee. The contrast between sweet and bitter, cold and hot is exquisite.

A pudding characterized by its firm texture and rich egg flavor. The caramel sauce has a pleasant bitterness, offering a not-too-sweet adult taste.

A warm coffee to enjoy after your meal. You can choose between drip coffee or rich espresso.

A cold beer served in a glass. It pairs perfectly with pizza and appetizers.

Our recommended house wine. You can choose red or white. It's an easy-drinking wine that enhances the flavor of your meal.

A sparkling wine. Characterized by its refreshing bubbles and acidity, it's perfect for a toast or pairing with appetizers.

A sweet alcoholic beverage made by steeping seasonal fruits in red wine. The aroma and sweetness of the fruits dissolve into the wine, making it easy to drink even for those who don't usually enjoy wine.

A drink made by mixing whiskey with soda. Its refreshing throat feel and carbonation are perfect for cleansing the palate after rich food.

A Japanese alcoholic beverage made by mixing shochu with oolong tea. Its refreshing tea aroma makes it popular as a drink during meals.

Non-alcoholic beverages. Choose from various juices and teas.

Natural water from Mt. Fuji. It is soft water that is mellow and easy to drink.