Pizzeria La Tipica

A classic and simple Neapolitan pizza. The tomato sauce base is topped with melting mozzarella and aromatic fresh basil. A pure and authentic flavor.

The classic queen pizza, combining cooked ham and button mushrooms on a tomato base. Mild and familiar flavors, enhanced with olives.

A simple pizza highlighting mushrooms on a tomato and mozzarella base. Light and tasty.

A varied pizza where each ingredient represents a season: artichoke, ham, mushroom, and olives. Offers a diversity of textures and tastes in one pizza.

A spicy pizza with North African flavors and spicy merguez sausages. Peppers and onions add crunch and sweetness.

A seafood pizza topped with flaked tuna and onions. The parsley and garlic sauce enhances the whole for an aromatic taste.

A white pizza with a cream base, topped with salmon. Fresh arugula and cherry tomatoes add freshness after baking.

An original creation with a spicy mustard cream base. Tender chicken and mushrooms create a rich and flavorful dish.

An elegant pizza topped with aged cured ham and peppery arugula. Parmesan shavings and cherry tomatoes add a refined finishing touch.

A bold combination of spicy merguez sausage and strong gorgonzola. A pizza with character and intense flavors.

A rich pizza combining spicy meat and fish, bound by an egg. A surprising and hearty land and sea mix.

A gourmet vegetarian pizza with melting eggplant and gorgonzola. The egg adds creaminess to this rich composition.

The classic pairing of button mushrooms and Italian blue cheese. A woody and creamy flavor.

The house specialty with a ball of creamy burrata in the center. Served with arugula and cherry tomatoes for a delicious hot-cold contrast.

A simple pizza highlighting quality cured ham. Salty and flavorful, on a classic base.

Inspired by bistro flavors, with ham, sweet onions, and an egg. A comforting and soft pizza.

The essential pizza with four Italian and French cheeses. A melting blend of gorgonzola, taleggio, goat cheese, and mozzarella.

Pizza folded into a calzone shape, trapping the flavors of ham, mushrooms, and egg inside. Juicy and generous.

A perfect sweet and savory balance with melting goat cheese and honey. Creamy base, served with arugula.

A colorful pizza loaded with roasted Mediterranean vegetables: eggplant, zucchini, and peppers. Light, healthy, and flavored with parsley and garlic.

A pizza size adapted for children. Simple and mild, with a choice of ham or tuna.

A dessert pizza covered with the famous chocolate-hazelnut spread. Melting and indulgent.

A sweet pizza topped with banana slices and caramelized brown sugar. A touch of lemon enhances the fruit's flavor.