Pizzeria Kebab Roma

A complete meal for lunch that includes a main course (first or second), a side dish of vegetables, bread or pizza, and water. Ideal for a quick and substantial lunch break.

A combo menu that includes a whole pizza, mixed fried items (supplì and croquette), and a canned soft drink. Perfect for a complete and economical meal.

A rich assortment of fried items and tray pizza to share. Includes a variety of fried snacks, pizza with two chosen toppings, and a large drink.

A generous menu designed for family or groups. It offers various trays of pizza (Margherita, Potatoes, Crostino) and supplì for everyone.

Simple and crispy white pizza base, seasoned only with extra virgin olive oil and salt. Excellent as an accompaniment or light snack.

Traditional red pizza without cheese. Topped with tomato, garlic, oil, and oregano or parsley. Intense and aromatic flavor.

The classic Italian pizza with tomato sauce, melted mozzarella, and basil. Simple, balanced, and loved by all.

White pizza with mozzarella and cooked ham. A delicate and soft flavor, often appreciated by children too.

A sweet version of focaccia, covered with abundant Nutella hazelnut cream. Ideal as a dessert to share.

Red pizza with tomato, mozzarella, and pieces of flavorful sausage. Tasty and rich.

Pizza with a strong flavor with tomato, mozzarella, and anchovy fillets. Salty and savory.

Classic pizza with tomato, mozzarella, and wurstel slices. Very popular with children.

White pizza with mozzarella and thin slices of baked potatoes, flavored with rosemary. A rustic classic.

Pizza with a tomato and mozzarella base, enriched with sliced champignon mushrooms. Delicate earthy flavor.

Crispy focaccia base seasoned with oil and salt, served with slices of aged cured ham. Fresh and flavorful.

Pizza for those who love spicy food, with tomato, mozzarella, and spicy salami. An timeless classic.

Rich white pizza with mozzarella, mushrooms, and sausage. Inspired by forest flavors.

Vegetarian white pizza with mozzarella and zucchini (usually grilled or julienned). Light and sweet flavor.

The classic Margherita enriched with slices of cured ham added at the end of cooking. It combines the warmth of pizza with the freshness of cured meat.

Flavorful white pizza with mozzarella, sweet onion, and sausage. A rustic and tasty combination.

Hearty white pizza with mozzarella, potatoes, and sausage. A perfect comfort food.

White version with mozzarella, potatoes, and wurstel. Much loved by children.

White pizza for cheese lovers, with a creamy blend of mozzarella, Leerdammer, Grana, and Gorgonzola with a strong flavor.

Rich and varied pizza with tomato, mozzarella, artichoke hearts, mushrooms, olives, and ham. A mix of flavors in every bite.

Vegetarian pizza with a mix of seasonal vegetables like zucchini, eggplant, and mushrooms on a tomato and mozzarella base.

Pizza that resembles the classic dish, with tomato, mozzarella, fried eggplant, and grated cheese.

Gourmet white pizza with mozzarella, delicate zucchini flowers, and anchovy fillets for a savory contrast.

Fresh pizza with Pachino cherry tomatoes and fine buffalo mozzarella. Aromatic with oregano and basil.

White pizza with a smoky flavor thanks to provola cheese and crispy Alto Adige speck.

Red pizza with tuna and onion. A classic combination with a decisive yet sweet flavor.

Creamy white pizza with soft stracchino cheese and flavorful speck.

Fine white pizza with mozzarella, flavorful porcini mushrooms, and sausage.

Delicate white pizza with mozzarella and smoked salmon.

Shrimp cocktail style pizza, with tomato, shrimp, cherry tomatoes, and pink sauce. A revisited 80s flavor.

Rich and savory pizza with mountain ingredients: mushrooms, speck, and provola cheese.

Vegetarian version with fine porcini mushrooms and Pachino tomatoes on a mozzarella base.

Gourmet pizza with a refined combination of smoked salmon and artichoke cream.

Option to create your personalized pizza by choosing your preferred ingredients.

Classic Roman street food. A fried rice ball with a crispy coating and a molten mozzarella center. This version is vegetarian.

Fried Sicilian rice ball, filled with veal ragu, peas, and mushrooms. Substantial and flavorful.

White version of arancini, without tomato, with a filling of mushrooms and peas.

Breaded and fried chicken bite-sized pieces. Crispy outside and tender inside.

Breaded and fried potato puree cylinders. A classic side dish or a delicious snack.

Fried potato sticks in boiling oil. Golden, salted, and crispy.

Specialty from the Marche region: pitted green olives, stuffed with seasoned minced meat, breaded, and fried.

Breaded and fried small mozzarella balls. A hot and stringy snack.

Battered and fried cod fillets. Typical of Roman tradition.

Fried zucchini flowers in batter, usually filled with mozzarella and anchovies.

Spicy fried chickpea balls, typical of Middle Eastern cuisine. Crispy outside and soft inside.

Complete dish with kebab meat, mixed salad, and various condiments.

Simple white rice or aromatic basmati rice dish, served as an accompaniment or base.

Vegetarian dish with three falafel (chickpea balls) and fresh salad.

Steamed durum wheat semolina served with a mix of stewed vegetables. Light and flavorful dish.

A rich single dish with couscous, stewed vegetables, and meat (usually kebab or stew).

Cold couscous salad with fresh vegetables and light dressing. Similar to tabbouleh.

Sandwich filled with roasted kebab meat, french fries, and fresh salad. A complete street food classic.

Rolled piadina filled with kebab meat, vegetables, sauces, and fries. Easy to eat.

Vegetarian sandwich filled with falafel balls, salad, and sauces.

Classic second course: roasted or baked chicken served with cooked potatoes.

Special offer that includes a whole tray of Margherita pizza and two supplì.