Pizzeria Dudi

A simple and tasty pizza without mozzarella, topped with tomatoes, garlic sauce, parmesan (parmézon), and oregano. The crust is crispy and fragrant.

The classic Neapolitan pizza with a tomato sauce base, melting mozzarella, and oregano. An essential choice for simplicity lovers.

A pizza with pronounced Mediterranean flavors, topped with salty anchovies and capers on a tomato and mozzarella base.

A rustic and hearty pizza with smoked lardons, egg, and onions. Ideal for lovers of traditional flavors.

A generous pizza topped with ham and egg on a classic tomato and mozzarella base.

Similar to a Reine, this pizza combines cooked ham and Paris mushrooms on a tomato and cheese base.

A pizza with flavors of the sea, featuring tuna, artichokes, and capers. A balanced and tasty combination.

A calzone-shaped folded pizza, encasing a melting filling of ham, egg, tomatoes, and mozzarella. Baked until golden and puffed.

A meat-rich pizza with minced beef and egg, on a classic base. Perfect for hearty appetites.

A slightly spicy pizza topped with chorizo slices and peppers, finished with an egg.

The house specialty with grilled kebab meat and an assortment of vegetables (mushrooms, peppers, onions, olives). You can choose a tomato or crème fraîche base.

A carnivore pizza combining ham and spicy merguez sausage, with an egg for added richness.

A pizza with oriental flavors, featuring minced meat, merguez, and egg. Rich and tasty.

A pizza divided into four parts or mixed, representing the seasons with various ingredients like ham, mushrooms, artichokes, and peppers.

A pizza for seafood lovers, topped with a seafood mix and flavored with garlic on a tomato base.

A rich and creamy pizza for cheese lovers, combining mozzarella, camembert, goat cheese, and gorgonzola.

A sweet and savory pizza on a cream base, with melting goat cheese drizzled with honey.

A flavorful pizza highlighting the strong taste of gorgonzola, softened by cooked ham.

A white base pizza (crème fraîche) with ham and gorgonzola. Creamy and delicate.

A gourmet pizza with a cream base, topped with chicken pieces, melting potatoes, and onions.

Inspired by tartiflette, this rich pizza contains reblochon cheese, lardons, potatoes, and cream.

A pizza for charcuterie lovers, topped with a variety of Italian hams and salamis.

An elegant pizza topped with thin slices of raw Parma ham, added after baking to preserve their flavor.

A smoked salmon pizza with a touch of crème fraîche on a tomato and cheese base.

A colorful and generously topped pizza with a wide variety of vegetables (artichokes, eggplants, peppers, mushrooms, etc.).

Add an extra ingredient of your choice: egg or cheese.

Add extra meat of your choice: merguez, minced meat, or lardons.

Add a premium ingredient of your choice: Parma ham or smoked salmon.

A portion of golden and crispy fries.