Pizzeria Délices de Capoue

Fresh slices of sweet Japanese melon paired with savory San Daniele cured ham. A classic Italian appetizer combining sweet and salty flavors. Best eaten by wrapping a piece of ham around the melon.

A fresh garden salad featuring mushrooms, peppers, and tomatoes tossed with pesto and aged parmesan. Dressed with a sweet and tangy balsamic cream. Light, healthy, and full of texture.

A rich salad combining creamy goat cheese and cured ham with fresh vegetables. Topped with savory parmesan crumbles and pesto. Offers a complex mix of tangy, salty, and herbal flavors.

A luxurious salad featuring a whole burrata cheese and San Daniele ham. Enhanced with the earthy aroma of black truffle cream and sun-dried tomatoes. Creamy, savory, and indulgent.

A large serving of fresh burrata cheese on a bed of peppery rocket leaves and cherry tomatoes. The cheese has a firm outer shell and a soft, creamy center. Simple yet incredibly rich.

A selection of premium Italian cured meats including ham, coppa (pork neck), and spianata (salami). Served as a sharing platter. perfect for enjoying with wine or bread.

A grand platter featuring both Italian cured meats and a variety of cheeses. Offers a range of textures and flavors from salty meat to creamy cheese. Ideal for sharing as an appetizer.

A classic Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa powder. Soft, creamy, and distinctively caffeinated.

A silky Italian sweetened cream pudding thickened with gelatin. Smooth and jiggly texture with a delicate vanilla flavor. Usually served with a fruit sauce or caramel.

A rotating daily special dessert prepared by the chef. Ask the staff for today's selection. A great way to try something seasonal or unique.

A sweet pizza topped with hazelnut chocolate spread, banana slices, and fresh cream. Baked until the dough is warm and fluffy. A decadent treat for sharing.

Spaghetti tossed in olive oil with garlic and chili flakes (Aglio e Olio). Finished with aged parmesan cheese. A simple, aromatic dish with a spicy kick.

Penne pasta served with a rich, house-style tomato sauce featuring caramelized onions and garlic. Topped with fresh basil and aged cheese. Sweet, savory, and comforting.

Short tube pasta in a spicy tomato sauce made with garlic and chili. Finished with sharp Pecorino cheese. Zesty and fiery.

Spaghetti coated in a classic green pesto sauce made from basil, pine nuts, and parmesan. Aromatic and herbal with a nutty finish. Can be topped with creamy burrata for extra richness.

Spaghetti served with a creamy 'red pesto' sauce blending tomatoes, basil, and pine nuts. Richer and creamier than traditional green pesto. Offers a smooth, savory flavor.

Penne pasta tossed with fresh sautéed vegetables like zucchini and bell peppers. Lightly dressed with olive oil and cheese. A fresh and healthy vegetarian option.

Authentic Italian carbonara made with egg yolk, cured pork cheek (guanciale), and Pecorino cheese. No cream is used, resulting in a rich, silky yellow sauce. Salty, peppery, and savory.

Large tube pasta served in a tomato sauce with spicy Italian sausage chunks and mushrooms. Hearty and flavorful with a touch of heat from the sausage.

Spaghetti with clams cooked in white wine and garlic. A classic seafood pasta that is light, briny, and aromatic.

Spaghetti cooked with black squid ink, giving it a striking dark color and savory sea flavor. Served with calamari (squid) and tomatoes. A unique and visually dramatic seafood dish.

Rigatoni pasta with a classic meat sauce made from ground beef and vegetables simmered in tomato and wine. A comforting, meaty dish known worldwide.

Rigatoni served in a luxurious cream sauce infused with black truffles. Earthy, creamy, and highly aromatic. Mushrooms add texture to this indulgent dish.

Spaghetti tossed with bottarga (cured, dried fish roe). The roe is grated over the pasta, providing an intense umami and salty seafood flavor, balanced by lemon zest.

A bold pizza topped with tomato sauce and salty anchovies. Enhanced with fresh garlic. A favorite for lovers of strong, savory flavors.

The classic Italian pizza with red tomato sauce, white mozzarella cheese, and green basil. Simple, fresh, and universally loved. Represents the colors of the Italian flag.

A Neapolitan-style pizza featuring the savory combination of mozzarella and anchovies on tomato sauce. Salty and cheesy.

A simple and satisfying pizza topped with tomato sauce, melting mozzarella, and slices of cooked ham. Mild and kid-friendly.

A popular pizza combining savory ham and cheese with sweet pineapple chunks. A sweet and salty contrast that is widely enjoyed.

Also known as Pizza Regina. Features tomato sauce, mozzarella, cooked ham, and sliced fresh mushrooms. A classic combination of earthy and savory flavors.

A 'white pizza' version of the Royal, using a creamy white base instead of tomato sauce. Topped with ham and mushrooms. Richer and milder than the tomato version.

A veggie-packed pizza with peppers, eggplant, and zucchini on tomato sauce. Finished with pesto and aged parmesan. Fresh and colorful.

Four cheese pizza. Combines mozzarella, sharp blue gorgonzola, creamy ricotta, and salty parmesan. A dream for cheese lovers with complex, intense flavors.

A gourmet pizza topped with fresh rocket leaves, cherry tomatoes, and parmesan shavings after baking. Drizzled with pesto and balsamic cream for a fresh, salad-like finish.

A vegetable-forward pizza featuring eggplant, zucchini, and peppers paired with mild ricotta cheese. Fresh mint adds a unique, refreshing herbal note.

A savory pizza combining eggplant with premium San Daniele cured ham. The salty ham complements the soft, earthy eggplant perfectly.

A white pizza focusing on goat cheese. Topped with honey and nuts for a classic sweet and savory combination. Creamy with a crunchy texture.

A white pizza topped with slices of smoked salmon after baking. Garnished with fresh rocket and lemon. Rich, smoky, and refreshing.

A signature white pizza loaded with premium toppings: cured ham, parmesan, rocket, and tomatoes. Dressed with pesto and balsamic cream. A feast of textures and Italian flavors.

An indulgent pizza crowned with a whole creamy burrata cheese. Features truffle cream and sun-dried tomatoes for deep umami flavor. The hot pizza base melts the cheese beautifully.

A complex pizza with both mozzarella and goat cheese. Topped with ham, salad, and parmesan crumble. A robust mix of creamy, salty, and fresh elements.

The ultimate luxury pizza with a black truffle cream base. Topped with burrata, cured ham, and mushrooms. Rich, earthy, and decadent.

Still mineral water served in a bottle. refreshing and essential.

Classic cola soda. Sweet, bubbly, and caffeinated. Served chilled.

Sugar-free version of the classic cola. Offers the same taste without calories.

Lemon-lime flavored carbonated soft drink. Sweet, clear, and refreshing.

Orange fruit juice drink. Sweet and tangy with citrus flavor.

Flavored syrup mixed with water or soda. Ask for available flavors.

Espresso-based coffee made with Nespresso capsules. Rich and aromatic.

Italian natural sparkling mineral water. Known for its gentle bubbles and mineral taste. A classic dining accompaniment.

Thailand's famous lager beer. Golden color with a full-bodied flavor and mild bitterness. Refreshing in hot weather.

International premium lager with a distinct malty flavor and crisp finish. Known for its iconic green bottle.

Japanese lager known as 'Super Dry'. Very crisp, clean, and refreshing with a dry finish.

A craft Italian spiced beer. Inspired by ancient Egyptian recipes, often featuring notes of ginger, myrrh, and citrus. Complex and aromatic.

A French pastis (anise-flavored aperitif). Strong licorice flavor, usually served diluted with water which turns it cloudy.

Italian vermouth. A fortified wine flavored with botanicals. 'Red' is sweet and herbal, while 'White' (Bianco) is sweeter and floral.

Blended Scotch whisky. Spicy and smoky with a vibrant kick. A popular standard whisky for mixing.

Aged blended Scotch whisky (12 years). Smoother and richer than Red Label with notes of vanilla and fruit.

Tennessee whiskey filtered through charcoal. Sweet, oaky, and smooth with hints of caramel and vanilla.

Swedish vodka made from winter wheat. Clean, neutral taste with a smooth finish. Ideal for cocktails.

Premium French vodka. Very smooth and creamy texture with a clean flavor. often enjoyed neat or in martinis.

Distilled spirit flavored with juniper berries and other botanicals. Herbal and refreshing. The base for a Gin & Tonic.

Premium Scottish gin infused with cucumber and rose petals. Distinctly floral and fresh.

Sugarcane-based spirit. Can be white (clear and light) or dark (aged and sweet). Essential for tropical cocktails.