Pizza Roberto

A classic pizza topped with tomato sauce, mozzarella cheese, and oregano. Simple, savory, and universally loved. Best eaten hot, slice by slice.

A savory pizza featuring onions alongside the standard tomato and mozzarella base. The onions add a sweet and sharp flavor profile. Enjoy this hearty variation of a classic.

A colorful pizza loaded with fresh vegetables like onions, mushrooms, and peppers. Crisp textures meet melted cheese and savory sauce. A lighter, fresh-tasting option.

A distinctive pizza topped with an egg on a tomato and mozzarella base. The egg adds a rich, creamy texture when broken. A protein-rich choice often eaten with a knife and fork.

A salty and savory pizza featuring anchovies and capers. It offers a strong umami kick typical of Neapolitan style flavors. Great for those who enjoy bold, briny tastes.

A royal combination of savory ham and tender artichokes on a cheese pizza. The artichokes add a subtle earthy flavor. A sophisticated and filling meal.

Also known as 'Regina', this pizza pairs cooked ham with sliced mushrooms. A popular combination offering varied textures and savory depth. A crowd-pleasing standard.

A pizza divided into sections or mixed with four key ingredients representing the seasons. Includes ham, artichokes, and mushrooms. Offers a variety of flavors in a single pie.

A spicy and hearty pizza topped with merguez (spicy sausage) and an egg. The spice of the sausage contrasts with the creamy egg. Rich, flavorful, and filling.

A folded pizza, sealed to trap the steam and flavors inside. Stuffed with ham, cheese, and egg. Cut open carefully to enjoy the hot, melty filling.

A rustic pizza featuring smoky bacon, sweet onions, and an egg. Typically offers a robust, salty, and savory flavor profile. A comforting and satisfying choice.

A meaty pizza topped with seasoned minced meat and an egg. Combines the texture of ground meat with melted cheese and egg. Hearty and rich.

A cheese lover's delight featuring a blend of mozzarella, blue cheese (gorgonzola), and goat cheese. Intense, tangy, and creamy. Best for those who appreciate strong cheese flavors.

A house special pizza topped with tender chicken and an egg. A protein-packed option with mild, savory flavors. Satisfying without being overly heavy.

An indulgent pizza with four distinct cheeses including protected origin varieties like Reblochon and Gorgonzola. Very rich, salty, and gooey. A decadent choice.

A surprise pizza where the toppings are chosen by the chef. Expect a unique creation based on the day's inspiration. Perfect for adventurous diners.

A sweet and savory pizza combining tangy goat cheese with honey and nuts. The sweetness balances the cheese's tartness. A delightful contrast of flavors and textures.

A rich pizza featuring creamy Boursin herb cheese, minced meat, and potatoes. Garlic and herb flavors dominate the creamy base. Very filling and flavorful.

A white-base pizza with sour cream, topped with salmon. Accented with fresh lemon and dill for a bright finish. Creamy, savory, and aromatic.

Inspired by Alpine cuisine, this pizza is loaded with Reblochon cheese, bacon, and potatoes. Intense, nutty cheese flavor with smoky bacon. Extremely hearty and warming.

A fresh pizza highlighting creamy Burrata cheese added after baking, often with fresh tomatoes and arugula. The contrast of hot crust and cold, creamy cheese is exquisite. Light yet indulgent.

A premium pizza topped with high-quality San Daniele cured ham and gorgonzola. Fresh arugula adds a peppery bite. Salty, savory, and sophisticated.

Featuring the famous melting cheese Raclette, paired with ham and potatoes. A classic mountain flavor combination on a pizza. Rich, gooey, and comforting.

A spicy pizza featuring slices of Spanish chorizo sausage and black olives. The paprika-spiced oil from the chorizo flavors the cheese. Zesty and flavorful.

A fresh salad consisting of sliced tomatoes and mozzarella cheese. Light, cool, and refreshing. Usually seasoned with olive oil and herbs.

Toasted bread topped with a mixture of diced tomatoes, garlic, and fresh basil. Crunchy and savory. A classic Italian appetizer.

A rotating daily dessert offering based on market ingredients. Ask the server for today's special. A sweet finish to the meal.

A homemade Italian dessert with coffee-soaked sponge cake and mascarpone cream. Dusted with cocoa powder. Rich, creamy, and aromatic.

A popular premium Italian lager. Crisp and refreshing with a clean finish. Served chilled, it pairs well with pizza.

Italian mineral water, available as still or sparkling. Refreshing and hydrating. A standard accompaniment to a meal.

A selection of popular carbonated soft drinks. Sweet and fizzy. Choose your preferred flavor.

A large bottle of soft drink, suitable for sharing. Typically available in various common soda flavors. Served with glasses.