Pizza Pollino

A simple classic pizza with a tomato base and melted cheese. Seasoned with oregano for an authentic taste.

Flavorful pizza with pronounced Mediterranean flavors, topped with salty anchovies, capers, and olives on a tomato base.

A rich variation of the Neapolitan pizza with cheese, anchovies, and capers. A balance between the saltiness of anchovies and the sweetness of cheese.

The very popular 'Queen' pizza, topped with cooked ham and button mushrooms on a bed of cheese and tomato.

A hearty tuna pizza, with onions and an egg. Olives add a salty touch.

A rustic and gourmet pizza with smoked bacon and a touch of creamy fresh cream.

The 'Four Seasons' pizza offering a variety of ingredients: ham, mushrooms, artichokes, and olives.

A cheese lover's delight, combining goat cheese, gorgonzola, and parmesan for a rich and melting taste.

A vegetarian pizza loaded with various vegetables such as peppers, eggplant, and artichokes.

A spicy pizza with merguez, softened by egg and onions.

For those who like it spicy, this pizza contains small peppers, garlic, and bell peppers.

An original and hearty creation with chicken and potatoes on a pizza.

Folded pizza, containing a juicy filling of ham, cheese, and egg.

Seasoned minced meat pizza, with onions and egg.

Inspired by Florentine flavors with spinach, ham, and a touch of cream.

Highlights the strong-flavored gorgonzola cheese, with sun-dried tomatoes and peppers.

A pizza featuring eggplant, accompanied by ham and egg.

Spicy pizza with chorizo, with a colorful mix of peppers and onions.

The house specialty, generously topped with pepperoni, vegetables, and sun-dried tomatoes.

White pizza with fresh cream, topped with smoked bacon and mushrooms for a creamy taste.

Delicate pizza with smoked salmon on a creamy base, flavored with basil.

A generous white pizza with chicken and potatoes, enhanced by capers.

A flavorful mix of ham and chorizo on a fresh cream base.

Very meaty pizza with ham and minced meat on a cream base.

An original creation incorporating pesto, cheddar, and a mix of meats.

Inspired by the Savoyard dish, this rich pizza contains melting reblochon cheese, potatoes, and smoked bacon.

Breaded Milanese escalope, golden and crispy, served with garnish.

Tender escalope prepared with a fresh and tangy lemon sauce.

Escalope with a zesty mustard sauce.

Escalope served with a meat and tomato bolognese sauce.

Escalope cooked in a tomato sauce with herbs, pizzaiola style.

Escalope with spinach, typical of the Florentine style.

Escalope gratinated with cheese and tomato sauce.

Thick beef steak grilled to your preference, served with garnish.

Beef steak with a creamy gorgonzola cheese sauce.

Pepper steak served with a classic spicy green peppercorn sauce.

Beef steak with an aromatic tomato sauce.

Thin slices of sautéed rumsteak, served with a pepper sauce.

Beef slices prepared with a cream and mushroom sauce, Norman style.

A simple and fresh mixed salad with cucumber and hard-boiled egg.

Classic Italian salad combining fresh tomatoes and mozzarella, with anchovies and capers.

A large, very rich mixed salad, including chicken, avocado, warm goat cheese, and mozzarella.

Fresh salad with chicken, avocado, and sweet corn.

Mixed salad with tuna and anchovies, with crunchy vegetables.

Seafood salad with shrimp, surimi, and smoked salmon, served with avocado.

A simple salad featuring warm goat cheese toasts on a bed of lettuce.

Light salad with avocado and shrimp.

Original salad with sun-dried tomatoes, tuna, poached egg, and a hint of chili.

Thin slices of marinated raw beef, served with parmesan, pesto, and lemon. A fresh and elegant starter.

A dozen snails traditionally prepared with parsley butter and garlic.

Pasta served with a classic meat and tomato bolognese sauce.

Pasta in a creamy sauce with smoked bacon and egg yolk.

Pasta with a spicy tomato sauce with garlic and basil.

Pasta with a rich tuna and mixed vegetable sauce.

Pasta with smoked salmon and fresh cream, with diced tomatoes.

Pasta flavored with basil pesto, softened by fresh cream.

Creamy pasta with gorgonzola cheese sauce.

Pasta with spinach and ham, in a cream sauce.

Very rich pasta with a four-cheese sauce.

Roman-style pasta with a spicy tomato sauce, smoked bacon, and onions.

Pasta with Mediterranean flavors with eggplant, mozzarella, and fresh tomatoes.

Homemade lasagna baked in the oven, rich in meat and cheese.

Specialty pasta with chicken and mushrooms in a creamy sauce.